Healthy Ingredient Recipes Healthy Vegetable Recipes Healthy Squash Recipes Healthy Zucchini Recipes 14 Grilled Zucchini Recipes By Alex Loh Alex Loh Alex Loh is EatingWell's associate food editor. As part of the food team, she creates healthy, delicious recipes for the EatingWell audience. Alex also writes informative food and cooking articles that range from how to store ground beef to the best picks from Trader Joe's. Alex conducts product and taste tests to find the best options, from salad spinners to salsas. EatingWell's Editorial Guidelines Published on August 5, 2020 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Instagram Jessica Ball, M.S., RD, has been with EatingWell for three years and works as the associate nutrition editor for the brand. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Share Tweet Pin Email Trending Videos Enjoy zucchini season with these delicious, grilled zucchini recipes. Whether it's a side or main dish, zucchini is a healthy addition to any meal. Not only is zucchini a low-carb vegetable, but it's also been associated with health benefits like protecting your skin and being good for your heart. Recipes like Garlic-Parmesan Hasselback Zucchini and Grilled Zucchini with Parmesan are nutritious, flavorful and the perfect use of this seasonal produce. 01 of 14 Garlic-Parmesan Hasselback Zucchini View Recipe Using the hasselback technique--cutting partially into a whole fruit or vegetable every 1/2 inch or so--gives you an easy way to sneak lots of flavor into this healthy zucchini recipe. To bake the zucchini instead of grilling, place in a foil-lined 8-inch-square baking pan and bake at 425°F until tender, 25 to 30 minutes. Source: EatingWell Magazine, July/August 2016 02 of 14 Simple Grilled Salmon & Vegetables View Recipe Grilled salmon and veggies make for a colorful and balanced seafood dinner that's ready in just minutes. The grill turns the salmon flaky and moist while tenderizing the crispy pepper and onion pieces. Round out the meal with brown rice or quinoa. Source: EatingWell.com, July 2018 03 of 14 Chipotle Chicken Satay with Grilled Vegetables View Recipe Plan ahead before you prep the grill for this grilled chicken recipe: marinating the chicken in a mix of peanut butter, lime, and chipotle peppers results in tender meat and bold flavors. Source: Diabetic Living Magazine, Summer 2018 04 of 14 Grilled Vegetable Ratatouille View Recipe This ratatouille dish is perfect for your bounty from the garden or farmers' market. To keep the veggies from burning, watch them carefully while grilling. If necessary, move any that are cooking too quickly to a cooler spot on the grill. Source: Diabetic Living Magazine, Summer 2020 05 of 14 Steak & Vegetables with Chimichurri Sauce View Recipe Originally from Uruguay and Argentina, chimichurri is a sauce or marinade with the main ingredients being fresh parsley and garlic. In this recipe it is paired with grilled steak, zucchini and tomato skewers. Source: Diabetic Living Magazine 06 of 14 Grilled Vegetables In Foil View Recipe Grilled vegetables in foil is a great recipe to have on hand when camping or cooking over an open fire, but it's also nice on your backyard gas grill too. Here, we cook asparagus, mini peppers and zucchini together with a hint of garlic and butter. Delicious! Source: EatingWell.com, April 2020 07 of 14 Grilled Zucchini with Parmesan View Recipe Grilled zucchini is one of the great food joys of summer. In this easy recipe, the crunchy, bright breadcrumbs offset the sweet, soft zucchini in the most delightful way. Serve this healthy side with grilled chicken, fish or shrimp or as part of a vegetarian summer meal. This recipe is easily doubled or tripled if you have a bumper crop of zucchini. Source: EatingWell.com, April 2019 08 of 14 Summer Vegetable Gnocchi Salad View Recipe This riff on pasta salad is best served warm while the gnocchi are nice and tender. Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe. Source: EatingWell Magazine, June 2020 09 of 14 Easy Grilled Zucchini View Recipe Looking for a new way to cook zucchini? Try grilling it. Source: EatingWell.com, February 2018 10 of 14 Marinated Grilled Vegetable Kebabs View Recipe Tender vegetables soak up this tangy marinade and turn delicately smoky and tender on a hot grill. These kebabs make a wonderful side dish with grilled meats or fish. Source: EatingWell.com, January 2019 11 of 14 Freekeh with Grilled Vegetables (Frikeh bel Khodra) View Recipe Soaking the freekeh and cooking it with caramelized onions results in an almost risotto-like texture. Grill up your favorite vegetables in place of the zucchini, carrots and scallions, if you like--or skip the vegetables altogether and serve it as a simple whole-grain side. It's really that good on its own. Source: EatingWell Magazine, September/October 2018 12 of 14 Grilled Summer Squash, Onions, and Tomatoes View Recipe Enjoy the freshest summer vegetables hot off the grill, flavored with herbs and a hint of garlic. Source: Diabetic Living Magazine 13 of 14 Skewered Zucchini and Yellow Squash View Recipe Add these side dish squash kabobs to the grill alongside your meat or chicken and dinner will be ready that much faster! Source: Diabetic Living Magazine 14 of 14 Grilled Chicken Sandwiches View Recipe Spread whole wheat buns with lime dressing and then top with grilled chicken and zucchini to make these main-dish sandwiches. Source: Diabetic Living Magazine Was this page helpful? Thanks for your feedback! Tell us why! Other Submit