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  6. 20 High-Fiber Dinners with 400 Calories

20 High-Fiber Dinners with 400 Calories

Alex Loh
Alex Loh Reviewed by Dietitian Jessica Ball, M.S., RD July 07, 2020
Reviewed by Dietitian Jessica Ball, M.S., RD
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Peppery Barbecue-Glazed Shrimp with Vegetables & Orzo

These high-fiber recipes are a great choice for dinner tonight. A diet high in fiber can have numerous health benefits like losing weight, keeping you regular and promoting healthier gut bacteria. Each recipe has at least 6 grams of fiber and 400 calories or less per serving. Recipes like Peppery Barbecue-Glazed Shrimp with Vegetables & Orzo and Chickpea & Potato Curry are healthy, flavorful and full of veggies.

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Edamame Lettuce Wrap Burgers with Peanut Sauce

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Edamame make these homemade veggie burgers mean, green protein machines. Peanut sauce, curry paste and quick-pickled carrots give them Thai-inspired flair. Source: EatingWell Magazine, January/February 2020

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Tofu Tacos

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These quick vegan tacos, filled with a spicy tofu filling, make a perfect weeknight dinner. To keep them vegan, top them with shredded cabbage, fresh pico de gallo and guacamole. For vegetarians, add crumbled queso fresco. Source: EatingWell.com, January 2020

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Spinach & Artichoke Dip Pasta

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If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here's what's almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare. Source: EatingWell.com, September 2019

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Peppery Barbecue-Glazed Shrimp with Vegetables & Orzo

Peppery Barbecue-Glazed Shrimp with Vegetables & Orzo
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In this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with zucchini, peppers and whole-grain orzo for a delicious and easy dinner that's ready in just 30 minutes. The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too. Source: What to Eat with Diabetes 2019

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Chickpea & Potato Curry

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This fast Indian-style curry comes together with ingredients you most likely have on hand, like frozen peas and canned tomatoes and chickpeas. Plus, using these spices shows how simple it is to make a curry sauce for an easy vegetarian recipe. Serve with whole-wheat naan to sop it all up. Source: EatingWell Magazine, November 2019

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Pizza-Stuffed Spaghetti Squash

Pizza Spaghetti Squash
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Skip the dough and stuff all of your favorite pizza toppings into spaghetti squash boats for a fun and healthy dinner that'll please the whole family. We love the combination of mushrooms, bell peppers, pepperoni and mozzarella, but feel free to mix it up with your favorite pizza ingredients. You could throw in a bit of chopped cooked broccoli, for example, or add some olives or chopped artichoke hearts. And of course feel free to omit the pepperoni to make the dish vegetarian. Round out the meal with a simple salad. Source: EatingWell.com, September 2019

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Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomato Sauce
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To avoid a watery sauce, choose tomatoes that are fleshy and have few seeds. Romas (aka plum tomatoes) fit the bill, but there are plenty of heirlooms with a similar flesh-to-seed ratio. The addition of cherry tomatoes brings a burst of sweetness to the dish. Source: EatingWell Magazine, July / August 2020

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Stir-Fried Green Beans with Steak & Peanuts

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Fish sauce, a pungent Southeast Asian condiment, gives this easy stir-fry a flavor punch, but you can use reduced-sodium soy sauce instead. Add more or less crushed red pepper to adjust the heat. Source: Diabetic Living Magazine, Summer 2020

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Japanese Shiitake & Vegetable Rice (Takikomi Gohan)

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Dashi gives this vegetable rice recipe its savory depth. Rinsing the rice may seem like an extraneous step but it removes some of the surface starch for fluffier rice. And soaking the rice in seasoned dashi before cooking infuses the dish with more flavor. Source: EatingWell Magazine, May 2020

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Pan-Seared Steak with Crispy Herbs & Escarole

Pan-Seared Steak with Crispy Herbs & Escarole
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This easy dinner takes just 20 minutes to prepare, meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak releases their aroma, infusing it into the meat while creating a crispy garnish. After the steaks and herbs are pan-seared, the escarole is cooked in the same skillet, so this healthy dinner requires minimal cleanup too. Source: EatingWell Magazine, October 2019

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Spicy Tomato & Arugula Pasta

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The simplicity of this healthy pasta recipe makes it good family fare. For a touch of heat, mild Anaheim chiles are augmented with crushed red pepper and garlic. Source: EatingWell Magazine, May 2020

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Vegetarian Gumbo

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This flavorful vegan dinner is a veggie version of the Louisiana classic. It's chock-full of butternut squash, tomatoes, poblano peppers and okra, to name just a few. This vegetarian gumbo is a quick dinner packed with flavor and spice that's done in only 30 minutes. To make it a meal, serve it with cornbread drizzled with olive oil. Source: EatingWell.com, December 2019

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Chipotle Turkey Tostadas

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Try this creative, delicious way to use up your Thanksgiving leftovers. This recipe shows you how to make tostada shells from corn tortillas. Think of a tostada as an open-face taco: a crispy corn tortilla smothered in toppings. Source: Diabetic Living Magazine, Winter 2020

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Moroccan Chicken Tagine with Apricots & Olives

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This healthy chicken stew is full of warming, spicy flavor thanks to ras el hanout, an aromatic Moroccan spice blend. You can find it in well-stocked grocery stores--or substitute 1/2 tsp. each ground cumin and ginger and 1/4 tsp. each ground cinnamon, coriander and allspice. Source: EatingWell Magazine, January/February 2020

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Stuffed Potatoes with Salsa & Beans

stuffed potatoes with salsa
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Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets. Source: EatingWell Magazine, October 2019

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Sheet-Pan Chicken Fajita Bowls

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Skip the tortillas in favor of this warm fajita salad, which features a nutritious medley of chicken with roasted kale, bell peppers and black beans. The chicken, beans and vegetables are all cooked on the same pan, so this healthy dinner is easy to make and the cleanup is easy too. Source: Diabetic Living Magazine, Fall 2019

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Crispy Gnocchi Pasta with Tomatoes & Leeks

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These gnocchi are crispy on the outside, tender on the inside because you sauté them in hot oil. Plus, they leave a little fond (crispy brown bits) in the pan that adds toasty flavor to the tomato and leek sauce, which is cooked in the same pan. Since this easy gnocchi recipe calls for store-bought shelf-stable gnocchi, it's quick to prepare--just 20 minutes, start to finish. Opt for whole-wheat gnocchi to get 2 extra grams of fiber per serving compared to white. This easy and healthy dinner is easy to customize too: see Tips for variations with shrimp, pesto instead of butter, and pork chops instead of gnocchi. Source: EatingWell Magazine, October 2019

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Mushroom-Quinoa Veggie Burgers with Special Sauce

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These hearty mushroom, black bean and quinoa veggie burgers are a healthy and satisfying homemade alternative to store-bought veggie burgers. And they take just 25 minutes of active time to prep, so while they're special enough for entertaining, they're quick enough for weeknight dinners. Source: Eatingwell.com May 2019

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Eggplant Tortilla Casserole

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This layered casserole is inspired by classic cheese enchiladas, minus the fuss of rolling and stuffing individual tortillas. You'd never guess that within this comforting Tex-Mex casserole hides a layer of thinly sliced eggplant. The thin slices become tender when roasted and add a subtle savory note. Source: Diabetic Living Magazine, Spring 2019

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Cheesy Spinach & Artichoke Stuffed Spaghetti Squash

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This spaghetti-squash-for-pasta swap slashes both carbs and calories by 75 percent for a delicious, creamy casserole you can feel good about eating. It's worth roasting the squash versus cooking it in the microwave if you have the time: the flavor gets sweeter and more intense. Source: EatingWell Magazine, January/February 2019

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    1 of 20 Edamame Lettuce Wrap Burgers with Peanut Sauce
    2 of 20 Tofu Tacos
    3 of 20 Spinach & Artichoke Dip Pasta
    4 of 20 Peppery Barbecue-Glazed Shrimp with Vegetables & Orzo
    5 of 20 Chickpea & Potato Curry
    6 of 20 Pizza-Stuffed Spaghetti Squash
    7 of 20 Pasta with Fresh Tomato Sauce
    8 of 20 Stir-Fried Green Beans with Steak & Peanuts
    9 of 20 Japanese Shiitake & Vegetable Rice (Takikomi Gohan)
    10 of 20 Pan-Seared Steak with Crispy Herbs & Escarole
    11 of 20 Spicy Tomato & Arugula Pasta
    12 of 20 Vegetarian Gumbo
    13 of 20 Chipotle Turkey Tostadas
    14 of 20 Moroccan Chicken Tagine with Apricots & Olives
    15 of 20 Stuffed Potatoes with Salsa & Beans
    16 of 20 Sheet-Pan Chicken Fajita Bowls
    17 of 20 Crispy Gnocchi Pasta with Tomatoes & Leeks
    18 of 20 Mushroom-Quinoa Veggie Burgers with Special Sauce
    19 of 20 Eggplant Tortilla Casserole
    20 of 20 Cheesy Spinach & Artichoke Stuffed Spaghetti Squash

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    20 High-Fiber Dinners with 400 Calories
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