Healthy Recipes Healthy Main Dish Recipes Healthy Grain Main Dish Recipes Healthy Grain Bowl Recipes 26 Healthy Vegetarian Bowl Recipes You Can Make Ahead of Time By Alex Loh Alex Loh Alex Loh is EatingWell's associate food editor. As part of the food team, she creates healthy, delicious recipes for the EatingWell audience. Alex also writes informative food and cooking articles that range from how to store ground beef to the best picks from Trader Joe's. Alex conducts product and taste tests to find the best options, from salad spinners to salsas. EatingWell's Editorial Guidelines Published on June 26, 2020 Share Tweet Pin Email Trending Videos These vegetarian bowl recipes are perfect for your weekly meal-prep. In one meal-prep session you can easily make enough servings to have for lunches throughout the week. These bowls are full of delicious veggies and hearty grains, and they get plenty of satiating protein from ingredients like tofu and beans. Recipes like Green Goddess Buddha Bowl and Edamame & Veggie Rice Bowl are healthy, delicious and will keep you full throughout the day. 01 of 26 Grain Bowl with Chickpeas & Cauliflower View Recipe This beautiful grain bowl is packed with healthy ingredients like quinoa, chickpeas, kale and cauliflower--all drizzled with a lemony tahini sauce. The fast one-bowl meal makes a satisfying weeknight dinner or packable work lunch. If you don't have za'atar, you can substitute 1/2 teaspoon each ground cumin and coriander. Source: EatingWell.com, October 2017 02 of 26 Meal-Prep Roasted Vegetable Bowls with Pesto View Recipe Your co-workers will be jealous when you pull out this healthy lunch of roasted veggies and brown rice. Put together 4 lunches when you have time and you will have packable lunches (or ready-to-eat dinners) for several days--just grab a container on your way out the door in the morning. Source: EatingWell.com, March 2018 03 of 26 Cuban Cauliflower Rice Bowl View Recipe In this riff on a healthy grain bowl recipe we use cauliflower rice instead of another whole grain like brown rice to cut back on carbs and load up on veggie servings. A simple citrusy mojo sauce drizzled on top gives this easy lunch or dinner a Cuban flair. Source: EatingWell.com, May 2017 04 of 26 Vegan Grain Bowl View Recipe This easy grain bowl has so much to love--sweet potatoes, protein-packed chickpeas, creamy avocado and homemade tahini dressing. Make the full recipe on the weekend and pack into individual serving containers for ready-to-go lunches for work all week. Source: EatingWell.com, April 2017 05 of 26 Green Goddess Grain Bowl View Recipe This healthy grain bowl packs in the greens with peas, asparagus and a creamy yogurt dressing. Tofu adds protein while keeping it vegetarian, but you could also swap in cooked shrimp or chicken for a satisfying dinner or packable lunch ready in just 15 minutes. Source: EatingWell.com, October 2017 06 of 26 Chopped Veggie Grain Bowls with Turmeric Dressing View Recipe In about 10 minutes, you can prep a week's worth of lunches using 4 simple ingredients from your local specialty grocery store. To minimize prep, we're taking advantage of prechopped fresh veggie mix and frozen quinoa (which heats in the microwave in under 5 minutes). These crunchy chopped salad bowls are high in fiber but lower in calories, making them perfect for those following a reduced-calorie diet. Source: EatingWell.com, December 2019 07 of 26 Edamame & Veggie Rice Bowl View Recipe The ingredients in this vegan grain bowl recipe can be prepped ahead for an easy lunch to pack for work. The tangy citrus dressing is a refreshing flavor with the sweet caramel of the roasted sheet-pan veggies. Source: EatingWell.com, December 2017 08 of 26 Bean & Veggie Taco Bowl View Recipe Simple brown rice and black beans serve as the backdrop for sautéed veggies and taco toppings! Source: EatingWell.com, October 2017 09 of 26 Coconut Black Rice Bowls with Tofu & Purple Asparagus View Recipe Black beans, black rice and black sesame seeds all contain anthocyanins, potent antioxidant compounds that have been shown to reduce inflammation. So "forbidden" rice isn't just striking, it's also a serious nutrition upgrade. Simmering it in coconut milk adds rich aroma and flavor. Source: EatingWell Magazine, April 2020 10 of 26 Chipotle-Lime Cauliflower Taco Bowls View Recipe A bold, smoky marinade elevates roasted cauliflower in this meal-prep version of our popular Chipotle-Lime Cauliflower Tacos (see Associated Recipes). To cut down on prep time, look for precut cauliflower in the produce department. You can also save time by using microwaveable quinoa pouches (you'll need one 8-ounce pouch for this recipe) instead of cooking quinoa. Source: EatingWell.com, October 2019 11 of 26 Korean BBQ Tempeh Grain Bowl View Recipe If you're a tempeh skeptic, you've probably never had the firm soy-based slabs slathered with a sweet-and-spicy barbecue sauce. We give this easy BBQ tempeh combo a punch of umami with tamari and add a little heat courtesy of gochujang. It's easy to put your own spin on this recipe; see Variations (below) for some riffs. Source: EatingWell Magazine, March 2020 12 of 26 Chickpea & Quinoa Buddha Bowl View Recipe It seems Buddha bowls have as many variations as there are stars in the sky, and there is no wrong way to build one! But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies! Source: EatingWell.com, August 2017 13 of 26 Mediterranean Chickpea Quinoa Bowl View Recipe Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein. Whip up a batch of these Mediterranean meals and pack in containers with lids to stash in the fridge for easy, healthy grab & go lunches all week long. Source: EatingWell.com, May 2017 14 of 26 Pressure-Cooker Buddha Bowl View Recipe Whip up this healthy vegetarian grain bowl with ease in your Instant Pot. Pressure-cooking the sweet potato is faster and yields the perfect texture. A drizzle of homemade spicy dressing takes this easy dinner to the next level. Source: EatingWell.com, June 2017 15 of 26 Crispy Chickpea Grain Bowl with Lemon Vinaigrette View Recipe Our favorite part of these vegetarian grain bowls is the tangy lemon vinaigrette, which ties together a satisfying combo of quinoa, toasted pumpkin seeds, and roasted chickpeas and kale. Whip them up for easy meal-prep lunches or a healthy and satisfying dinner. Source: Diabetic Living Magazine, Winter 2019 16 of 26 Teriyaki Tofu Rice Bowls View Recipe With a handful of shortcut ingredients from your local specialty grocery store, you can prepare an entire week's worth of high-fiber meals in about 15 minutes. Look for precooked wild rice packets to cut down on prep time. Plus, wild rice is a good source of fiber and each pouch of cooked rice heats in 3 minutes. Topping these bowls with prebaked tofu also cuts down on the time it takes to make this quick meal-prep lunch. Source: EatingWell.com, December 2019 17 of 26 Lemon-Roasted Vegetable Hummus Bowls View Recipe Brimming with colorful roasted vegetables, these plant-based meal-prep lunch bowls are high in fiber to keep you full through the afternoon. The easy roasted veggies are based on a popular recipe from our sister magazine (see Associated Recipes). Feel free to use your favorite store-bought hummus to cut down on prep time, or make a batch of your own (see Tip). You can also sub in an 8-ounce microwaveable quinoa pouch to minimize cooking. Source: EatingWell.com, December 2019 18 of 26 Jackfruit Barbacoa Burrito Bowls View Recipe Jackfruit, a tropical fruit with a dense, chewy texture, is a blank canvas that takes on flavors well. In these vegan burrito bowls, the jackfruit is simmered in a warm and spicy chile sauce that's so good you'll never know you're eating a plant-based protein instead of pork or beef. Source: EatingWell.com, March 2019 19 of 26 Vegan Superfood Buddha Bowls View Recipe This nutrient-packed vegan Buddha bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets. Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights. Source: EatingWell.com, January 2019 20 of 26 Turmeric Rice Bowl with Garam Masala Root Vegetables & Chickpeas View Recipe This fragrant turmeric rice bowl topped with leftover spiced roasted root vegetables and chickpeas is inspired by flavors from India for an easy, vegetarian dinner. Source: EatingWell.com, April 2017 21 of 26 Black Bean-Quinoa Buddha Bowl View Recipe Treat your Buddha bowl to a vacation south of the border! This black bean and quinoa Buddha bowl has the usual hallmarks of a taco salad, minus the greasy fried bowl. We've loaded it up with pico de gallo, fresh cilantro and avocado plus an easy hummus dressing to drizzle on top. Source: EatingWell.com, October 2017 22 of 26 Vegan Roasted Vegetable Quinoa Bowl with Creamy Green Sauce View Recipe In a vegan riff on green goddess dressing, cashews provide a creamy base with tons of flavor from herbs and apple-cider vinegar. Drizzle it all over this bowl of quinoa and roasted vegetables to make a satisfying vegan dinner or easy packable lunch that is ready in just 30 minutes. Source: EatingWell.com, August 2018 23 of 26 Chickpea & Veggie Grain Bowl View Recipe This high-fiber vegetarian grain bowl is packed with colorful veggies and plant-based protein to keep you feeling energized and satisfied. Source: EatingWell.com, November 2017 24 of 26 Rainbow Buddha Bowl with Cashew Tahini Sauce View Recipe This vibrant bowl is packed with nutrients to keep you full for hours. Look for precooked lentils in the refrigerated section of the produce department. Source: EatingWell.com, October 2017 25 of 26 Vegetarian Sushi Grain Bowl View Recipe Skip the hassle of making sushi rolls at home and just go for this grain bowl. Start with a base of brown rice and add veggies, dressing and creamy avocado for a delicious and easy meal. Source: EatingWell.com, May 2017 26 of 26 Roasted Veggie Brown Rice Buddha Bowl View Recipe A healthy and satisfying vegan lunch for one, featuring roasted butternut squash, broccoli, peppers and onions with simple brown rice, lime-marinated tofu and creamy cashew tahini sauce. Source: EatingWell.com, December 2017 Was this page helpful? Thanks for your feedback! Tell us why! Other Submit