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  5. 28 Grilled Sunday Dinner Recipes

28 Grilled Sunday Dinner Recipes

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Alex Loh Reviewed by Dietitian Jessica Ball, M.S., RD June 21, 2020
Reviewed by Dietitian Jessica Ball, M.S., RD
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Grilled Taco Pizza

Fire up the grill this weekend with these Sunday dinner recipes. You could stick to classics like burgers or grilled chicken, or try something new with grilled pizza or grilled cauliflower steaks. Whatever you make will be delicious and become a new family-favorite. Recipes like Grilled Taco Pizza and Grilled Flank Steak & Corn with Green Goddess Butter are healthy, tasty and a perfect end to the weekend.

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Grilled Chicken Wings with Carrots & Celery

<p>These grilled chicken wings get that wonderful mix of sweet and spicy flavors from honey and harissa. Most grills cook unevenly, so it's important to keep these wings moving around to ensure crispy skin without burning. Traditional chicken wing sides--carrots and celery--cook right alongside the chicken for a quick dinner on the grill. Source: EatingWell Magazine, June 2019</p>
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These grilled chicken wings get that wonderful mix of sweet and spicy flavors from honey and harissa. Most grills cook unevenly, so it's important to keep these wings moving around to ensure crispy skin without burning. Traditional chicken wing sides--carrots and celery--cook right alongside the chicken for a quick dinner on the grill. Source: EatingWell Magazine, June 2019

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Kimchi Pork Burgers

<p>This amped-up burger recipe swaps out beef for ground pork: it gives you similar nutrition (protein, iron, zinc) but has a milder flavor to allow this recipe's bold Asian flavors to sing. Source: EatingWell Magazine, July/August 2019</p>
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This amped-up burger recipe swaps out beef for ground pork: it gives you similar nutrition (protein, iron, zinc) but has a milder flavor to allow this recipe's bold Asian flavors to sing. Source: EatingWell Magazine, July/August 2019

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Grilled Eggplant & Tomatoes with Polenta

<p>The sweet flavor and plump flesh of ripe tomatoes are a natural fit with the silky texture that eggplant gets from grilling. You can get the same effect by broiling the eggplant for about 4 minutes per side. Serve over creamy polenta for an easy healthy dinner, or swap in whole-wheat pasta for the polenta for a faster weeknight supper. Source: EatingWell Magazine, July/August 2019</p>
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The sweet flavor and plump flesh of ripe tomatoes are a natural fit with the silky texture that eggplant gets from grilling. You can get the same effect by broiling the eggplant for about 4 minutes per side. Serve over creamy polenta for an easy healthy dinner, or swap in whole-wheat pasta for the polenta for a faster weeknight supper. Source: EatingWell Magazine, July/August 2019

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Grilled Taco Pizza

<p>Grilling pizza mimics the rustic flavor of a wood-fired oven. It cooks fast, though, so make sure you have all your ingredients prepped and ready to go for speedy flipping and topping. For this grilled pizza recipe we've topped the pie with classic taco toppings, including beans and salsa. Once you've mastered the method, you can use it as a template for how to grill pizza--just swap out the taco ingredients for your favorite toppings. Source: EatingWell Magazine, June 2019</p>
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Grilling pizza mimics the rustic flavor of a wood-fired oven. It cooks fast, though, so make sure you have all your ingredients prepped and ready to go for speedy flipping and topping. For this grilled pizza recipe we've topped the pie with classic taco toppings, including beans and salsa. Once you've mastered the method, you can use it as a template for how to grill pizza--just swap out the taco ingredients for your favorite toppings. Source: EatingWell Magazine, June 2019

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Vegetarian All-American Portobello Burgers

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Portobello mushrooms stand in for meat patties in this recipe for veggie burgers with all the fixings. Mushrooms are a source of glutamate, a naturally occurring compound that gives the fungi their umami flavor. But to really give these "patties" a savory boost, we brush them with steak sauce. Add a simple side salad or some grilled veggies for a satisfying and easy dinner on the grill. Source: EatingWell Magazine, June 2019

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Grilled Pork Tenderloin with Watermelon Panzanella

<p>Typically, panzanella is made with tomatoes and dressing-soaked bread cubes. Here, the salad goes sweet and savory but keeps the same look with ripe watermelon. Spring for your favorite bread--it has a starring role in this dish. Serving the salad with grilled pork tenderloin makes a healthy dinner that's simple enough for weeknights. Source: EatingWell Magazine, July/August 2019</p>
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Typically, panzanella is made with tomatoes and dressing-soaked bread cubes. Here, the salad goes sweet and savory but keeps the same look with ripe watermelon. Spring for your favorite bread--it has a starring role in this dish. Serving the salad with grilled pork tenderloin makes a healthy dinner that's simple enough for weeknights. Source: EatingWell Magazine, July/August 2019

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Grilled Ancho Chicken Breasts & Apricot Salsa

<p>In this healthy grilled chicken recipe, ancho chile powder adds a rich, mild flavor to lean chicken breasts. If you can't find ancho chile powder, feel free to use mild chili powder in its place. A vibrant salsa with avocado and grilled apricots, nectarines and/or peaches completes the pretty picture. Grilling not-quite-ripe stone fruit is a mouth­watering way to bring out its natural flavor and sweetness--plus, the fruit is grilled right alongside the chicken, making for a quick recipe. Source: EatingWell Magazine, April 2019</p>
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In this healthy grilled chicken recipe, ancho chile powder adds a rich, mild flavor to lean chicken breasts. If you can't find ancho chile powder, feel free to use mild chili powder in its place. A vibrant salsa with avocado and grilled apricots, nectarines and/or peaches completes the pretty picture. Grilling not-quite-ripe stone fruit is a mouth­watering way to bring out its natural flavor and sweetness--plus, the fruit is grilled right alongside the chicken, making for a quick recipe. Source: EatingWell Magazine, April 2019

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Steak & Potato Grill Packets with Blue Cheese & Rosemary

<p>Steak and potatoes are a classic combo on the grill. We have taken the concept one step further by adding green beans and rosemary, and wrapping everything in a packet to make a complete meal. A sprinkling of blue cheese just before serving is the perfect finish for this steak-house special. Source: EatingWell.com, May 2018</p>
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Steak and potatoes are a classic combo on the grill. We have taken the concept one step further by adding green beans and rosemary, and wrapping everything in a packet to make a complete meal. A sprinkling of blue cheese just before serving is the perfect finish for this steak-house special. Source: EatingWell.com, May 2018

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Grilled Cauliflower Steaks with Almond Pesto & Butter Beans

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Need some new meatless dinner ideas? This vegan recipe for grilled cauliflower steaks with buttery (but butter-free!) butter beans and almond pesto comes together in just 25 minutes but is impressive enough to serve to guests. We're sorry to ask you to buy 2 heads of cauliflower to make this recipe when you only cut a couple of "steaks" from each, but it guarantees the best results. Just think of it this way: having leftovers gives you an excuse to try one of our many other healthy cauliflower recipes! Source: EatingWell Magazine, April 2019

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Grilled Peach & Brie Smothered Chicken

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This super-fast and healthy smothered chicken tastes best on the deck with a chilled glass of gewürztraminer. The fruity white pairs nicely with the peaches here. Source: EatingWell Magazine, July / August 2020

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Stuffed Eggplant with Couscous & Almonds

Stuffed Eggplant with Couscous & Almonds
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Smoky almonds, meaty eggplant and whole-grain couscous with herbs make this meal plenty satisfying. Harissa gives the creamy sauce a little kick. Source: EatingWell Magazine, July / August 2020

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Grilled Dijon Scallops and Squash

<p>A simple honey-mustard dressing seasons both the squash and scallops in this quick-and-easy grilled recipe, ready in just 25 minutes. Source: Diabetic Living Magazine</p>
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A simple honey-mustard dressing seasons both the squash and scallops in this quick-and-easy grilled recipe, ready in just 25 minutes. Source: Diabetic Living Magazine

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Turkey & Zucchini Burgers with Corn on the Cob

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Shredded zucchini keeps these lean turkey burgers moist and sneaks extra vegetables into your meal. Source: Diabetic Living Magazine, Summer 2020

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Grilled Flank Steak & Corn with Green Goddess Butter

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An herbaceous butter turns grilled sweet corn into a rave-worthy accompaniment to simple grilled flank steak. Source: EatingWell Magazine, July / August 2020

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Black Bean Salad with Grilled Pork Cutlets

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This hearty bean salad is packed with vibrant colors and contrasting textures. Center-cut boneless pork chops (also called pork cutlets), make a convenient and economical protein to round out the meal. This recipe makes one extra cutlet, which can be refrigerated for another use (see Associated Recipe). Source: Diabetic Living Magazine, Summer 2020

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Ancho Chile Grilled Cauliflower Steaks

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Cauliflower's round shape can be cut into slabs or florets for the grill. Here, it's grilled both ways after being rubbed with a blend of spicy seasonings and basted with a fresh cilantro-lime vinaigrette. Source: Diabetic Living Magazine, Summer 2020

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Jalapeño Popper Burgers

two burgers
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We've taken a simple burger recipe and made it pop with an easy three-ingredient jalapeño cheese topping. Ground sirloin is lean ground beef made exclusively from the center loin cut. It has less connective tissue than regular ground beef for a super-tender burger. Source: EatingWell Magazine, May 2019

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Basil Pesto Pasta with Grilled Vegetables

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This dish is an easy way to turn grilled vegetables into a satisfying meal, thanks to hearty whole-grain pasta and a quick homemade pesto. Source: Diabetic Living Magazine, Summer 2020

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Grilled Red Snapper

grilled red snapper
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This simple grilled snapper has clean flavors and a nice char flavor from the grill. It's well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal. Source: EatingWell.com, May 2020

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Ricotta-Stuffed Portobello Mushrooms with Arugula Salad

Ricotta-Stuffed Portobello Mushrooms with Arugula Salad
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This easy vegetarian meal gets a double hit of umami from mushrooms and sun-dried tomatoes. Grill some crusty bread, then rub it with garlic and drizzle it with olive oil to serve alongside these stuffed portobello mushrooms. Source: EatingWell Magazine, May 2020

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Easy Grilled Shrimp with Cilantro Salsa Verde

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Fresh cilantro, parsley, and lime juice make a tangy green salsa that adds lively flavor to this easy grilled shrimp recipe. Source: Diabetic Living Magazine, Spring 2020

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Grilled Pork Chops with Chile & Pineapple

Grilled Pork Chops with Chile & Pineapple
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Never grilled pineapple? Get ready to be wowed. It caramelizes beautifully for a deeper flavor. Plus it's a totally tasty match with a grilled pork chop, cilantro and a little heat from serranos. Source: EatingWell Magazine, April 2020

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Mushroom-Swiss Turkey Burgers

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In this gluten-free turkey burger recipe, lean ground turkey stands in for ground beef, and portobello mushrooms produce a juicy, flavorful alternative to the traditional bun. Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner! Source: EatingWell.com, February 2020

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Fig, Arugula & Gorgonzola Grilled Pizzas

<p>Flatbreads are an easy dinner to pull together and, because you'll need to work quickly to top them (so the uncooked bottoms don't steam and soften), this meal comes together quickly. Balsamic onions and pungent fresh cheese cut the sweetness of the figs perfectly. Don't skimp on the fig jam, though--it really drives the fig flavor home. Source: EatingWell.com, October 2019</p>
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Flatbreads are an easy dinner to pull together and, because you'll need to work quickly to top them (so the uncooked bottoms don't steam and soften), this meal comes together quickly. Balsamic onions and pungent fresh cheese cut the sweetness of the figs perfectly. Don't skimp on the fig jam, though--it really drives the fig flavor home. Source: EatingWell.com, October 2019

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Grilled Chicken with Dirty Wild Rice

<p>In this grilled chicken recipe from Charlie Foster, executive chef at Woods Hill Table and Adelita in Massachusetts, bone-in breasts are served with the chef's take on Southern dirty rice with chicken livers. Foster believes in the nose-to-tail ethos so he uses as much of each animal as he can. Serve the chicken and rice with grilled wild mushrooms and greens. The dirty rice would also be wonderful with baked or roasted chicken or with turkey. Source: EatingWell Magazine, July/August 2019</p>
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In this grilled chicken recipe from Charlie Foster, executive chef at Woods Hill Table and Adelita in Massachusetts, bone-in breasts are served with the chef's take on Southern dirty rice with chicken livers. Foster believes in the nose-to-tail ethos so he uses as much of each animal as he can. Serve the chicken and rice with grilled wild mushrooms and greens. The dirty rice would also be wonderful with baked or roasted chicken or with turkey. Source: EatingWell Magazine, July/August 2019

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Grilled Fish with Peperonata

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This healthy grilled fish dish is made for easy summertime entertaining. The peperonata can be made in advance and reheated while you grill the fish. Source: EatingWell Magazine, June 2019

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Grilled Bone-In Pork Chops

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Juicy grilled pork chops with a tiny bit of sweetness and a faint hint of spiciness make for an excellent simple dinner main that pairs with practically any side. A simple brine imparts flavor, but mostly keeps the pork chops from drying out; just don't marinate the meat for any longer than 4 hours or it'll soften the texture. Source: EatingWell.com, October 2019

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Grilled Vegetable Quesadilla

<p>This classic quesadilla recipe uses a reduced-fat Mexican cheese blend and fat-free yogurt, making it a better-for-you lunch or dinner option. Source: Diabetic Living Magazine</p>
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This classic quesadilla recipe uses a reduced-fat Mexican cheese blend and fat-free yogurt, making it a better-for-you lunch or dinner option. Source: Diabetic Living Magazine

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    1 of 28 Grilled Chicken Wings with Carrots & Celery
    2 of 28 Kimchi Pork Burgers
    3 of 28 Grilled Eggplant & Tomatoes with Polenta
    4 of 28 Grilled Taco Pizza
    5 of 28 Vegetarian All-American Portobello Burgers
    6 of 28 Grilled Pork Tenderloin with Watermelon Panzanella
    7 of 28 Grilled Ancho Chicken Breasts & Apricot Salsa
    8 of 28 Steak & Potato Grill Packets with Blue Cheese & Rosemary
    9 of 28 Grilled Cauliflower Steaks with Almond Pesto & Butter Beans
    10 of 28 Grilled Peach & Brie Smothered Chicken
    11 of 28 Stuffed Eggplant with Couscous & Almonds
    12 of 28 Grilled Dijon Scallops and Squash
    13 of 28 Turkey & Zucchini Burgers with Corn on the Cob
    14 of 28 Grilled Flank Steak & Corn with Green Goddess Butter
    15 of 28 Black Bean Salad with Grilled Pork Cutlets
    16 of 28 Ancho Chile Grilled Cauliflower Steaks
    17 of 28 Jalapeño Popper Burgers
    18 of 28 Basil Pesto Pasta with Grilled Vegetables
    19 of 28 Grilled Red Snapper
    20 of 28 Ricotta-Stuffed Portobello Mushrooms with Arugula Salad
    21 of 28 Easy Grilled Shrimp with Cilantro Salsa Verde
    22 of 28 Grilled Pork Chops with Chile & Pineapple
    23 of 28 Mushroom-Swiss Turkey Burgers
    24 of 28 Fig, Arugula & Gorgonzola Grilled Pizzas
    25 of 28 Grilled Chicken with Dirty Wild Rice
    26 of 28 Grilled Fish with Peperonata
    27 of 28 Grilled Bone-In Pork Chops
    28 of 28 Grilled Vegetable Quesadilla

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    28 Grilled Sunday Dinner Recipes
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