8 Grilled Shrimp Recipes for Summer
Shrimp will become your new go-to protein to throw on the grill. The grill adds a delicious smokiness to the shrimp, which pairs well with seasonal produce like corn and tomatoes. Recipes like Grilled Blackened Shrimp Tacos and Shrimp & Pepper Kebabs with Grilled Red Onion Slaw are healthy, tasty and make the most of summer flavors.
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Grilled Blackened Shrimp Tacos
Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick. Source: EatingWell.com, January 2019
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Shrimp & Pepper Kebabs with Grilled Red Onion Slaw
These healthy grilled shrimp and mini bell pepper kebabs come together in just 30 minutes, so they're great for weeknight dinners. A bag of coleslaw mix is a time-saving meal starter. Here, we make it our own by mixing in grilled red onion and crushed pita chips. A homemade herb-feta dressing both coats the slaw and sauces the kebabs. Source: EatingWell Magazine, May 2019
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Grilled Asparagus & Shrimp with Pasta
Topped with fresh mint, this pasta dish is perfect for any night of the week! Source: Diabetic Living Magazine
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Shrimp, Scallop & Pineapple Skewers with Cilantro Aioli
Fire up the grill and make these delicious citrusy seafood skewers. Source: Diabetic Living Magazine
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Grilled Cajun Jambalaya
Every one of the ingredients used in this grilled spin on a Louisiana favorite is awesome with some charred flavor. Plus, using a grill cuts down on the cleanup for this Cajun jambalaya recipe. Even the rice gets some smokiness from grilled tomatoes. Also known as the Holy Trinity, the combo of bell pepper, onion and celery (which here we swapped for celery seed) is used to flavor Cajun and Creole dishes like gumbo and this jambalaya. No skewers? Use a grill basket instead. Source: EatingWell Magazine, June 2020
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Easy Grilled Shrimp with Cilantro Salsa Verde
Fresh cilantro, parsley, and lime juice make a tangy green salsa that adds lively flavor to this easy grilled shrimp recipe. Source: Diabetic Living Magazine, Spring 2020
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Garlic Shrimp & Asparagus Kebabs
Shrimp and asparagus both cook very quickly, making them a perfect pair on the grill. We've seasoned them in delicate flavors--lemon, garlic and dill--so their natural sweetness can shine through. Pick fat asparagus stalks for easier skewering. Source: EatingWell.com, April 2018
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Spicy Grilled Shrimp and Nectarine Kabobs
Jumbo shrimp and nectarine wedges are threaded on kabobs, seasoned with Asian-inspired seasonings, and grilled to perfection for a light but flavorful entree. Source: Diabetic Living Magazine