17 Grilled Shrimp Recipes for Summer

Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick. Source: EatingWell.com, January 2019

These healthy grilled shrimp and mini bell pepper kebabs come together in just 30 minutes, so they're great for weeknight dinners. A bag of coleslaw mix is a time-saving meal starter. Here, we make it our own by mixing in grilled red onion and crushed pita chips. A homemade herb-feta dressing both coats the slaw and sauces the kebabs. Source: EatingWell Magazine, May 2019

Orange-ginger marinated shrimp are served alongside crispy zucchini fritters with a yogurt-based dipping sauce in this simple main dish recipe. Source: Diabetic Living Magazine

Topped with fresh mint, this pasta dish is perfect for any night of the week! Source: Diabetic Living Magazine

Fire up the grill and make these delicious citrusy seafood skewers. Source: Diabetic Living Magazine

Every one of the ingredients used in this grilled spin on a Louisiana favorite is awesome with some charred flavor. Plus, using a grill cuts down on the cleanup for this Cajun jambalaya recipe. Even the rice gets some smokiness from grilled tomatoes. Also known as the Holy Trinity, the combo of bell pepper, onion and celery (which here we swapped for celery seed) is used to flavor Cajun and Creole dishes like gumbo and this jambalaya. No skewers? Use a grill basket instead. Source: EatingWell Magazine, June 2020

Fresh cilantro, parsley, and lime juice make a tangy green salsa that adds lively flavor to this easy grilled shrimp recipe. Source: Diabetic Living Magazine, Spring 2020

Okra retains a delightful tender-crisp texture when cooked in a packet. Here, it teams up with shrimp, tomatoes and Cajun seasoning for a satisfying meal with a taste of New Orleans. Serve with grilled whole-grain bread or polenta. Source: EatingWell.com, May 2018

These lemony shrimp kebabs need just 15 minutes of marinating time and they're ready to cook up quickly on the grill. And since you've already fired up the grill, try some grilled corn on the cob (see associated recipe) to round out the meal. Source: Diabetic Living Magazine

This recipe is a twist on a classic shrimp boil dinner. New potatoes and ears of corn are cooked in boiling water on the stove and then placed in foil packets with the shrimp, sausage, and seasoning, where--in less than 15 minutes--everything steams to perfection and is ready for you and your family to enjoy. Source: Diabetic Living Magazine

Shrimp and asparagus both cook very quickly, making them a perfect pair on the grill. We've seasoned them in delicate flavors--lemon, garlic and dill--so their natural sweetness can shine through. Pick fat asparagus stalks for easier skewering. Source: EatingWell.com, April 2018

If you love shrimp Alfredo on pasta noodles, you'll really enjoy this pizza recipe. The Alfredo-based white sauce coats individual whole-wheat pizza crusts which are topped with grilled shrimp, bacon, and slices of red onion. Source: Diabetic Living Magazine

Jumbo shrimp and nectarine wedges are threaded on kabobs, seasoned with Asian-inspired seasonings, and grilled to perfection for a light but flavorful entree. Source: Diabetic Living Magazine

This recipe is a reinvention of a classic dish. Remember when salsa was made only with tomatoes? This lively corn-red-onion-avocado-pepper salsa goes with grilled shrimp and mangoes, which are briefly immersed in a snappy grapefruit-lime juice marinade. Source: Diabetic Living Magazine

Cucumber and jicama add a delightful crunch to this flavorful, 30-minute shrimp salad recipe. Source: Diabetic Living Magazine

Grilled shrimp is perfectly accented by this light, summery pineapple-melon salsa. The flavors are bright and fresh, just right for a hot day. Use just one melon or any combination of melons--including watermelon--for the versatile salsa. For best flavor marinate the shrimp overnight. Source: EatingWell Magazine, July/August 2009

Fresh herbs make all the difference in this light, summery bean salad that in turn makes an aromatic bed for the easy grilled shrimp. The shrimp and salad are wonderful together but you could also make them separately. Consider skewering and grilling scallops as another delicious option. Source: EatingWell Magazine, July/August 2010