Skip to content

Top Navigation

EatingWell EatingWell
  • Healthy Recipes
  • Special Diets
  • Diabetes
  • Healthy Meal Plans
  • Healthy Eating
  • Healthy Lifestyle
  • Healthy Cooking
  • Shop
  • News
  • Videos
Log In Account Details

Profile Menu

Join Now

Account

  • Join Now
  • My Profile
  • Email Preferences
  • Favorites
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout
Your Account

Account

  • Join Now
  • My Profile
  • Email Preferences
  • Favorites
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout
Login
Pin FB

Explore EatingWell

EatingWell EatingWell
  • Explore

    Explore

    • What Happens to Your Body When You Eat Avocado Every Day

      What Happens to Your Body When You Eat Avocado Every Day

      Can an avocado a day keep your health at bay? What does the research have to say? Read More
    • 7-Day No-Sugar High-Protein Meal Plan

      7-Day No-Sugar High-Protein Meal Plan

      Skip the added sugar and bump up the protein to keep yourself full on this 7-day meal plan. Read More
    • 20 Low-Carb, High-Protein Dinners Ready in 3 Steps or Less

       If you're looking for low-carb, high-protein dinners that don't require cooking for hours, these recipes got you covered. These dinner options are ready to serve in 3 steps or less so you can meet your nutrition goals easily. Each recipe l meets our nutrition parameters, with less than 14 grams of carbs and more than 15 grams of protein, without wasting on flavor. Recipes like 20-Minute Chicken Cutlets with Creamy Pesto Sauce and Cheesy Ground Beef Cauliflower Casserole are delicious options for you to get a healthy meal on your table in no time.  Read More
  • Healthy Recipes

    Healthy Recipes

    See All Healthy Recipes
    • Healthy Breakfast & Brunch Recipes
    • Healthy Lunch Recipes
    • Healthy Dinner Recipes
    • Healthy Snack Recipes
    • Healthy Dessert Recipes
    • Healthy Soup Recipes
    • Healthy Salad Recipes
    • Healthy Smoothie Recipes
    • Healthy Quick & Easy Recipes
    • Healthy Slow-Cooker & Crockpot Recipes
    • Healthy Kids Recipes
    • Healthy Holiday Recipes
    • Healthy Vegan Recipes
    • Healthy Vegetarian Recipes
    • Healthy Mediterranean Diet Recipes
    • Healthy Diabetes-Friendly Recipes
    • Healthy Low-Calorie Recipes
    • Healthy Weight Loss & Diet Recipes
    • More Lifestyle Diet Recipes
    • More Health Condition Recipes
    • More Dietary Restriction Recipes
    • More Nutrient Focused Recipes
  • Special Diets

    Special Diets

    See All Special Diets
    • Clean Eating Diet Center
    • Mediterranean Diet Center
    • Low-Carb Diet Center
    • Weight Loss Center
    • Dairy-Free Diet Center
    • Gluten-Free Diet Center
    • High-Fiber Diet Center
    • Vegan Diet Center
    • Vegetarian Diet Center
    • Heart-Healthy Diet Center
    • Cholesterol Diet Center
    • Diabetes Diet Center
    • High Blood Pressure Diet Center
    • Low Sodium Diet Center
    • Healthy Aging Diet Center
    • Pregnancy Diet Center
  • Diabetes

    Diabetes

    See All Diabetes
    • Meal Plans for Diabetes
    • Diabetes-Friendly Recipes
    • Diabetes Diet Center
  • Healthy Meal Plans

    Healthy Meal Plans

    See All Healthy Meal Plans
    • Meal Planning 101
    • Dinner Plans
    • Clean Eating Meal Plans
    • Mediterranean Diet Meal Plans
    • Low-Carb Meal Plans
    • Weight-Loss Meal Plans
    • Dairy-Free Meal Plans
    • Gluten-Free Meal Plans
    • High-Fiber Meal Plans
    • Vegan Meal Plans
    • Vegetarian Meal Plans
    • Heart-Healthy Meal Plans
    • Low Cholesterol Meal Plans
    • Meal Plans for Diabetes
    • Blood Pressure Meal Plans
    • Low Sodium Meal Plans
    • Anti-Aging Meal Plans
    • Pregnancy Meal Plans
    • Healthy Kids Meal Plans
    • ThePrep
  • Healthy Eating

    Healthy Eating

    See All Healthy Eating
    • Healthy Eating 101
    • Eat More Vegetables
    • 30-Day Challenges
    • Good Food Fast
    • Healthy Eating for Kids
    • Best Healthy Foods
    • Green and Sustainable Eating
    • The Beet
    • Transformed
  • Healthy Lifestyle

    Healthy Lifestyle

    See All Healthy Lifestyle
    • Wine, Beer & Spirits Guide
    • Entertaining
    • EatingWell in Real Life
    • Plant Your Plate
    • Healthy Pets
    • American Food Heroes
    • Future of Food
    • Food with Purpose
    • Obsessed
  • Healthy Cooking

    Healthy Cooking

    See All Healthy Cooking
    • Healthy Cooking How-To's
    • Ask the Test Kitchen
    • Budget Cooking Guide
    • Thrifty
    • Heritage Cooking
  • Shop

    Shop

    See All Shop
    • EatingWell Cookbooks & More
    • EatingWell Frozen Meals
  • News
  • Videos

Profile Menu

Join Now

Account

  • Join Now
  • My Profile
  • Email Preferences
  • Favorites
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout
Your Account

Account

  • Join Now
  • My Profile
  • Email Preferences
  • Favorites
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout
Login
Sweepstakes

Follow Us

  1. Home
  2. Healthy Recipes
  3. Healthy Mealtime Recipes
  4. Healthy Dinner Recipes
  5. 31 Sunday Dinners with 400 Calories or Less

31 Sunday Dinners with 400 Calories or Less

June 14, 2020
Skip gallery slides
Pin
Sheet pan of the Rosemary Roasted Salmon with Asparagus & Potatoes recipe

Enjoy a healthy and low-calorie meal for this week's Sunday dinner. Each serving of these delicious dishes has 400 calories or less. These recipes feature proteins like salmon, tofu and chicken and are full of fresh vegetables. Most of these recipes are complete meals in and of themselves—for those that aren't, just add a simple salad or veggie side to round out your dinner. Recipes like Air-Fryer Pork Chops and Rosemary Roasted Salmon with Asparagus & Potatoes are nutritious, tasty and a showstopper on any table.

Start Slideshow

1 of 31

Pin
Facebook Tweet Email Send Text Message

Baked Lemon-Pepper Chicken

7459542.jpg
View Recipe this link opens in a new tab

Looking for a quick, easy dinner? This baked lemon-pepper chicken recipe is it. Chicken breasts are cooked in a skillet, then finished in the oven with lemon slices that soften and become part of the sauce, with a touch of maple syrup and butter to carry the flavor. It's so simple and delicious, you'll be making this healthy dinner again and again. Source: EatingWell.com, December 2019

1 of 31

Advertisement
Advertisement

2 of 31

Pin
Facebook Tweet Email Send Text Message

Air-Fryer Pork Chops

7410058.jpg
View Recipe this link opens in a new tab

These crispy breaded air-fryer pork chops don't require a lot of oil to create a deep-fried crispy crust. Serve them with your favorite dipping sauce or alongside roasted veggies. Want to double the recipe? Depending on the size of your air fryer, you may have to cook the pork chops in batches, but that's easy to do. Source: EatingWell.com, December 2019

2 of 31

3 of 31

Pin
Facebook Tweet Email Send Text Message

Mussels with White Beans & Tomatoes

a bowl of mussels with tomatoes and white beans
View Recipe this link opens in a new tab

Cooking mussels may seem intimidating, but here we've made it quick and easy. We've added white beans to turn this classic mussels-in-white-wine-sauce dish into a heartier weeknight meal. Serve with whole-grain crusty bread to sop up the flavorful broth. Source: EatingWell Magazine, December 2019

3 of 31

Advertisement

4 of 31

Pin
Facebook Tweet Email Send Text Message

Easy Salmon Cakes

6422784.jpg
View Recipe this link opens in a new tab

If you are trying to boost your intake of omega-3s, try this simple favorite. It is a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance. Source: EatingWell Magazine, Winter 2004

4 of 31

5 of 31

Pin
Facebook Tweet Email Send Text Message

Grilled Peach & Brie Smothered Chicken

8220435.jpg
View Recipe this link opens in a new tab

This super-fast and healthy smothered chicken tastes best on the deck with a chilled glass of gewürztraminer. The fruity white pairs nicely with the peaches here. Source: EatingWell Magazine, July / August 2020

5 of 31

6 of 31

Pin
Facebook Tweet Email Send Text Message

Salmon with Chopped Tomatillo Salad

8220371.jpg
View Recipe this link opens in a new tab

We made this chopped salad with pico de gallo in mind. Tangy tomatillos add fresh crunch to the classic mixture of tomatoes, cilantro and onion to brighten up this broiled salmon recipe. Source: EatingWell Magazine, July / August 2020

6 of 31

Advertisement
Advertisement
Advertisement

7 of 31

Pin
Facebook Tweet Email Send Text Message

Tandoori Grilled Tofu with Red Peppers & Broccolini

7944784.jpg
View Recipe this link opens in a new tab

Spiced yogurt does two jobs here as both the marinade and the sauce for this grilled tofu recipe. Source: EatingWell Magazine, May 2020

7 of 31

8 of 31

Pin
Facebook Tweet Email Send Text Message

Shrimp Cauliflower Fried Rice

Shrimp Cauliflower Fried Rice
View Recipe this link opens in a new tab

Cut down on carbs and amp up your veggie servings with this healthy cauliflower fried rice with shrimp, broccoli, bell peppers and garlic. Everything is cooked in one wok or skillet, but in stages, so each element keeps its integrity in the finished dish instead of being all mushed together--it may seem fussy, but it's worth it and actually quite easy. Resist the urge to stir the cauliflower rice right away; letting it cook undisturbed for a few minutes allows it to brown and develop sweet, nutty flavors. This better-than-takeout healthy dinner comes together in just 25 minutes, so it's perfect for busy weeknights. Source: EatingWell.com, October 2019

8 of 31

9 of 31

Pin
Facebook Tweet Email Send Text Message

Ginger-Orange Chicken Thighs with Baby Bok Choy

7676939.jpg
View Recipe this link opens in a new tab

Searing the chicken before roasting at high heat ensures super-crispy skin. Combine that with mandarin oranges and you've got a healthy orange-chicken dish reminiscent of the favorite fried one at the mall food court--but without the fryer. Source: EatingWell Magazine, March 2020

9 of 31

Advertisement
Advertisement
Advertisement

10 of 31

Pin
Facebook Tweet Email Send Text Message

Grilled Flank Steak with Tomato Salad

8060692.jpg
View Recipe this link opens in a new tab

Cutting the steak immediately after cooking breaks all the rules on meat cookery, but in this recipe we do it intentionally in order to capture the juices and incorporate them into the dressing. Serve this grilled flank steak recipe with crusty bread to soak up the deliciousness. Source: EatingWell Magazine, June 2020

10 of 31

11 of 31

Pin
Facebook Tweet Email Send Text Message

Rosemary Roasted Salmon with Asparagus & Potatoes

8087851.jpg
View Recipe this link opens in a new tab

Yukon Golds are great here because they get crispy on the outside but completely creamy on the inside. A brush stroke or two of balsamic glaze provides a rich color and a sweet finish to the roasted salmon. Source: EatingWell Magazine, June 2020

11 of 31

12 of 31

Pin
Facebook Tweet Email Send Text Message

Chicken Kurma (Traditional Chicken Curry)

Chicken Kurma (Traditional Chicken Curry)
View Recipe this link opens in a new tab

Naseema Kashefi prepares this richly flavored chicken curry on the milder side for New Arrival Supper Club events in Los Angeles. Add more serrano if you like it hot. Source: EatingWell Magazine, January/February 2020

12 of 31

Advertisement
Advertisement
Advertisement

13 of 31

Pin
Facebook Tweet Email Send Text Message

Vegetarian Bourguignon

vegetarian bourguignon
View Recipe this link opens in a new tab

Carrots and parsnips mingle with meaty mushrooms in this vegetarian spin on the classic French beef stew. Feel free to substitute other root vegetables, such as rutabaga and turnip. Serve over whole-wheat pasta and top with chopped parsley or chives. Source: EatingWell Magazine, January/February 2020

13 of 31

14 of 31

Pin
Facebook Tweet Email Send Text Message

Spicy Tamarind Chicken

8012928.jpg
View Recipe this link opens in a new tab

This marinade is best on quick-cooking cuts of meat like this spicy grilled chicken, as the sugars in it can burn if on the grill for too long. Use the grill to cook the rest of your meal, too--Japanese eggplant and shishito peppers would be nice. Source: EatingWell Magazine, May 2020

14 of 31

15 of 31

Pin
Facebook Tweet Email Send Text Message

Crispy Cod with Charred Snow Peas & Creamy Herb Sauce

7782142.jpg
View Recipe this link opens in a new tab

This crispy cod recipe shows you how to make golden fish that's not deep-fried, to put a healthy twist on a classic. Pat it dry and dredge it with a bit of flour before sautéing in a hot pan. Source: EatingWell Magazine, April 2020

15 of 31

Advertisement
Advertisement
Advertisement

16 of 31

Pin
Facebook Tweet Email Send Text Message

Mapo Tofu

7974291.jpg
View Recipe this link opens in a new tab

Mapo tofu is extremely popular both in and outside of China, perhaps because it was meant to be adaptable. The type and amount of both tofu and meat is often varied and even the spicy sauce can be tuned to the desired level of heat. Source: EatingWell Magazine, May 2020

16 of 31

17 of 31

Pin
Facebook Tweet Email Send Text Message

Coconut-Curry Chicken Cutlets

Coconut-Curry Chicken Cutlets
View Recipe this link opens in a new tab

This easy chicken cutlet recipe will help you get a healthy meal on the table in just 20 minutes. Coconut milk's creamy consistency is perfect for making quick pan sauces--no need to add a thickener. Source: EatingWell Magazine, May 2020

17 of 31

18 of 31

Pin
Facebook Tweet Email Send Text Message

Ricotta-Stuffed Portobello Mushrooms with Arugula Salad

Ricotta-Stuffed Portobello Mushrooms with Arugula Salad
View Recipe this link opens in a new tab

This easy vegetarian meal gets a double hit of umami from mushrooms and sun-dried tomatoes. Grill some crusty bread, then rub it with garlic and drizzle it with olive oil to serve alongside these stuffed portobello mushrooms. Source: EatingWell Magazine, May 2020

18 of 31

Advertisement
Advertisement
Advertisement

19 of 31

Pin
Facebook Tweet Email Send Text Message

Lola Beef Kebabs

<p>Typically deep-fried, these beef kebabs are browned in a skillet then baked: simpler and healthier, without sacrificing a crisp crust and tender interior. The mixture is pretty fragile; use a spatula or 2 spoons (not tongs) to gently turn the kebabs in the pan. Recipe adapted from New Arrival Supper Club chef Rabia Ahmadi. Source: EatingWell Magazine, January/February 2020</p>
View Recipe this link opens in a new tab

Typically deep-fried, these beef kebabs are browned in a skillet then baked: simpler and healthier, without sacrificing a crisp crust and tender interior. The mixture is pretty fragile; use a spatula or 2 spoons (not tongs) to gently turn the kebabs in the pan. Recipe adapted from New Arrival Supper Club chef Rabia Ahmadi. Source: EatingWell Magazine, January/February 2020

19 of 31

20 of 31

Pin
Facebook Tweet Email Send Text Message

Crispy Panko-Parmesan Baked Shrimp

panko parmesan shrimp in white staub casserol dish
View Recipe this link opens in a new tab

This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! Toasting the panko before topping the shrimp makes for a super-crispy topping. Serve these flavorful shrimp with over angel-hair pasta and add a green salad or a side of vegetables for a quick dinner that's simple enough for weeknights but fancy enough to serve to company. Source: EatingWell.com, December 2019

20 of 31

21 of 31

Pin
Facebook Tweet Email Send Text Message

Sweet & Peppery Flank Steak with Shishitos

7944804.jpg
View Recipe this link opens in a new tab

This flank steak recipe comes together easily on a baking sheet, but if you're itching to take it outside, fire up the grill instead. Just be sure to use a grill basket for the peppers so you don't end up chasing them around the grates, or worse, losing them to the fire. Source: EatingWell Magazine, May 2020

21 of 31

Advertisement
Advertisement
Advertisement

22 of 31

Pin
Facebook Tweet Email Send Text Message

Scallops & Cherry Tomatoes with Caper-Butter Sauce

Scallops & Cherry Tomatoes with Caper-Butter Sauce
View Recipe this link opens in a new tab

These pan-seared scallops come together in just 20 minutes for a delicious, easy dinner. You'll want some whole-wheat angel hair pasta or polenta to sop up all the rich, briny sauce. Source: EatingWell Magazine, May 2020

22 of 31

23 of 31

Pin
Facebook Tweet Email Send Text Message

Sesame Shrimp Stir-Fry with Spinach

7782043.jpg
View Recipe this link opens in a new tab

This stir-fry recipe calls for buying shrimp that's already peeled and deveined, which saves you about 10 minutes of prep time. Want this on the milder side? Swap ketchup for the chili-garlic sauce. Source: EatingWell Magazine, April 2020

23 of 31

24 of 31

Pin
Facebook Tweet Email Send Text Message

Pasta with Homemade Ricotta & Roasted Broccoli

7499743.jpg
View Recipe this link opens in a new tab

For the creamiest texture and freshest flavor, make homemade ricotta cheese. It's a simple 3-step process that makes ready-to-eat cheese in under an hour. Check your label: milk that has been ultra-high-temperature pasteurized (or ultra-pasteurized) won't work here. Source: EatingWell Magazine, January/February 2020

24 of 31

Advertisement
Advertisement
Advertisement

25 of 31

Pin
Facebook Tweet Email Send Text Message

Crispy Roast Chicken & Carrots

7680758.jpg
View Recipe this link opens in a new tab

Nothing says comfort like a roasted whole chicken, but it can take a while to cook. Using parts instead puts this easy roast chicken on the weeknight menu. Fresh herbs, lemon juice and capers in this Italian salsa verde sauce brighten things up. Source: EatingWell Magazine, March 2020

25 of 31

26 of 31

Pin
Facebook Tweet Email Send Text Message

Old Bay Salmon with Lemony Mashed Peas

salmon on a plate with lemon wedges
View Recipe this link opens in a new tab

Cooking butter until it browns adds a toasty, nutty flavor to this easy skillet salmon recipe. Here it gives Old Bay-rubbed salmon a chef-worthy finish--not bad for 20 minutes! Source: EatingWell Magazine, March 2020

26 of 31

27 of 31

Pin
Facebook Tweet Email Send Text Message

Broiled Lamb Chops with Charred Blood Oranges

7544634.jpg
View Recipe this link opens in a new tab

In the south of France, lamb is often grilled on a bed of fresh rosemary and anointed with citrus juice. This lamb chop recipe takes inspiration from that tradition with a wet rub made with lots of garlic plus rosemary and blood orange. Besides being a beautiful garnish, the charred blood oranges are served to squeeze over the lamb for a final flourish of citrus flavor. Source: EatingWell Magazine, January/February 2020

27 of 31

Advertisement
Advertisement
Advertisement

28 of 31

Pin
Facebook Tweet Email Send Text Message

Parchment Packet Baked Tuna Steaks & Vegetables with Creamy Dijon-Turmeric Sauce

7493331.jpg
View Recipe this link opens in a new tab

How to bake fish perfectly? Wrapping the fish and vegetables in parchment packets creates steam that keeps the tuna moist while it cooks. Plus, it's a fun presentation. Source: EatingWell Magazine, January/February 2020

28 of 31

29 of 31

Pin
Facebook Tweet Email Send Text Message

Lobster Ravioli

Lobster Ravioli
View Recipe this link opens in a new tab

Who says a quick, easy dinner can't feel luxurious? This lobster ravioli recipe takes less than 30 minutes to make. It's quick enough for everyday, but worthy of a special occasion. Whip up this easy dinner on Valentine's Day or double it and serve it on a busy weeknight for the whole family to enjoy. Source: EatingWell.com, December 2019

29 of 31

30 of 31

Pin
Facebook Tweet Email Send Text Message

Slow-Roasted Pork Shoulder with Tequila Citrus Sauce

7258508.jpg
View Recipe this link opens in a new tab

Pork shoulder makes a wonderful roast because it has enough fat to keep it moist and tender during low and slow cooking. The citrus sauce has a smoky, agave sweetness from the tequila and produces a bright counterpoint to the unctuous meat. Serve any extra sauce for dipping. Source: EatingWell Magazine, December 2019

30 of 31

Advertisement
Advertisement
Advertisement

31 of 31

Pin
Facebook Tweet Email Send Text Message

Sausage-Spiked Meatloaves

<p>This Italian meatloaf riff uses sausage to boost its flavor. When you're already cooking meatloaf, it's not much more effort to prep a second meatloaf. The extra one makes a delicious day-after meal (see Tip for ideas for the leftovers) or freeze it for another time. Source: EatingWell Magazine, December 2019</p>
View Recipe this link opens in a new tab

This Italian meatloaf riff uses sausage to boost its flavor. When you're already cooking meatloaf, it's not much more effort to prep a second meatloaf. The extra one makes a delicious day-after meal (see Tip for ideas for the leftovers) or freeze it for another time. Source: EatingWell Magazine, December 2019

31 of 31

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

    Share the Gallery

    Pinterest Facebook
    Trending Videos
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 31 Baked Lemon-Pepper Chicken
    2 of 31 Air-Fryer Pork Chops
    3 of 31 Mussels with White Beans & Tomatoes
    4 of 31 Easy Salmon Cakes
    5 of 31 Grilled Peach & Brie Smothered Chicken
    6 of 31 Salmon with Chopped Tomatillo Salad
    7 of 31 Tandoori Grilled Tofu with Red Peppers & Broccolini
    8 of 31 Shrimp Cauliflower Fried Rice
    9 of 31 Ginger-Orange Chicken Thighs with Baby Bok Choy
    10 of 31 Grilled Flank Steak with Tomato Salad
    11 of 31 Rosemary Roasted Salmon with Asparagus & Potatoes
    12 of 31 Chicken Kurma (Traditional Chicken Curry)
    13 of 31 Vegetarian Bourguignon
    14 of 31 Spicy Tamarind Chicken
    15 of 31 Crispy Cod with Charred Snow Peas & Creamy Herb Sauce
    16 of 31 Mapo Tofu
    17 of 31 Coconut-Curry Chicken Cutlets
    18 of 31 Ricotta-Stuffed Portobello Mushrooms with Arugula Salad
    19 of 31 Lola Beef Kebabs
    20 of 31 Crispy Panko-Parmesan Baked Shrimp
    21 of 31 Sweet & Peppery Flank Steak with Shishitos
    22 of 31 Scallops & Cherry Tomatoes with Caper-Butter Sauce
    23 of 31 Sesame Shrimp Stir-Fry with Spinach
    24 of 31 Pasta with Homemade Ricotta & Roasted Broccoli
    25 of 31 Crispy Roast Chicken & Carrots
    26 of 31 Old Bay Salmon with Lemony Mashed Peas
    27 of 31 Broiled Lamb Chops with Charred Blood Oranges
    28 of 31 Parchment Packet Baked Tuna Steaks & Vegetables with Creamy Dijon-Turmeric Sauce
    29 of 31 Lobster Ravioli
    30 of 31 Slow-Roasted Pork Shoulder with Tequila Citrus Sauce
    31 of 31 Sausage-Spiked Meatloaves

    Share & More

    Facebook Tweet Email Send Text Message
    EatingWell

    Magazines & More

    Learn More

    • About Us
    • Contact Us
    • Advertise
    • Content Licensing
    • Recipe Index
    • Jobs
    • Accolades this link opens in a new tab

    Connect

    Subscribe to Our Newsletters
    Sign Up
    Meredith© 2023 EatingWell.com is part of the Allrecipes Food Group. EatingWell may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. All Right Reserved. Use of this site constitutes acceptance of our Privacy Policythis link opens in a new tab Ad Choicesthis link opens in a new tab Terms of Servicethis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright EatingWell. All rights reserved. Printed from https://www.eatingwell.com

    Sign in

    View image

    31 Sunday Dinners with 400 Calories or Less
    this link is to an external site that may or may not meet accessibility guidelines.