Healthy Recipes Healthy Ingredient Recipes Healthy Vegetable Recipes Healthy Fennel Recipes 5 Fennel Salad Recipes By EatingWell Editors EatingWell Editors Facebook Instagram Twitter Articles by "EatingWell Editors" are a collaborative effort from our in-house team. Sometimes, articles are updated by a number of writers and editors over time to keep the information as up-to-date and comprehensive as possible. The EatingWell team includes industry-leading food and nutrition editors, registered dietitians, expert Test Kitchen staffers and designers who produce award-winning journalism, delicious recipes and engaging content. Our work has earned more than 50 national and international awards for writing, editing, art direction, creative marketing and publishing excellence EatingWell's Editorial Guidelines Published on June 12, 2020 Share Tweet Pin Email Trending Videos Crunchy and sweet fennel is absolutely delicious in salads. You can also eat the entire fennel plant, so you can use the bulb, stalk and leaves in a variety of ways. Recipes like our Fennel & Grapefruit Salad and Summer Greens Salad with Tomato Vinaigrette & Anchovy Breadcrumbs are fresh, nutritious and a perfect accompaniment to any meal. Whether you opt for sweet or savory flavors, you can't go wrong with any of these fennel salad recipes. 01 of 05 Summer Greens Salad with Tomato Vinaigrette & Anchovy Breadcrumbs View Recipe Using a variety of greens gives this simple summer salad an interesting mix of textures. The anchovy in the breadcrumbs and sun-dried tomatoes in the vinaigrette are subtle, but key to adding umami. Source: EatingWell Magazine, June 2020 02 of 05 Fennel & Grapefruit Salad View Recipe This quick and colorful side salad is a lovely accompaniment to fish, chicken, or pork. When slicing the fennel, don't discard the fronds! The wispy green tips resemble fresh dill and provide a colorful, anise-flavored garnish. Source: Diabetic Living Magazine, Winter 2019 03 of 05 Spring Vegetable Salad with Asparagus & Scallions View Recipe Asparagus, radishes and scallions herald the start of the spring season at the farmers' market (or in your garden). Take advantage of these early growers and turn them into a spectacular spring salad mix. Keep it in your fridge as a base to top with protein, cheese and dressing for easy packable salads to take to work. Source: EatingWell.com, May 2018 04 of 05 Fennel, Radish & Cucumber Salad View Recipe This supremely crunchy, quick side salad is best when spring vegetables are sliced as thinly as possible--a great excuse to pull out the mandoline or the slicing disk of your food processor, if you have one. Source: EatingWell Magazine, March/April 2018 05 of 05 Tomato & Fennel Salad View Recipe We like to use heirloom tomatoes in this simple salad. They're at their peak during the summer months and worth seeking out at your local grocery store or farmers' market. Which varieties you choose is up to you--any will work well here. Source: EatingWell Magazine, July/August 2007 Was this page helpful? Thanks for your feedback! Tell us why! Other Submit