Skip to content

Top Navigation

EatingWell EatingWell
  • Healthy Recipes
  • Special Diets
  • Diabetes
  • Healthy Meal Plans
  • Healthy Eating
  • Healthy Lifestyle
  • Healthy Cooking
  • Shop
  • News
  • Videos
Log In Account Details

Profile Menu

Join Now

Account

  • Join Now
  • My Profile
  • Email Preferences
  • Favorites
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout
Your Account

Account

  • Join Now
  • My Profile
  • Email Preferences
  • Favorites
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout
Login
Pin FB

Explore EatingWell

EatingWell EatingWell
  • Explore

    Explore

    • 10 Food Trends That Will Be Everywhere This Summer

      10 Food Trends That Will Be Everywhere This Summer

      Here are the popular flavors we think will be big this year, plus recipes to try these trends at home. Read More
    • 22 Vegetarian Lunches You Can Make in 10 Minutes

      22 Vegetarian Lunches You Can Make in 10 Minutes

      When you're short on time, you can still make a quick, healthy lunch that will help you power through the afternoon. Whether you prefer a simple grain bowl with lots of veggies, a slice of loaded avocado toast or a delish salad, there's something for you in this mix. You need just 10 minutes in the kitchen to pull together recipes like our Egg Tartine and Chickpea Salad Sandwich. Read More
    • What Is Taperakia? For These Greek Moms, Sending Meals to Their Kids is an Act of Love

      What Is Taperakia? For These Greek Moms, Sending Meals to Their Kids is an Act of Love

      Learn about the Greek practice of shipping adult children Tupperware containers of food, plus get their recipes to make at home. Read More
  • Healthy Recipes

    Healthy Recipes

    See All Healthy Recipes
    • Healthy Breakfast & Brunch Recipes
    • Healthy Lunch Recipes
    • Healthy Dinner Recipes
    • Healthy Snack Recipes
    • Healthy Dessert Recipes
    • Healthy Soup Recipes
    • Healthy Salad Recipes
    • Healthy Smoothie Recipes
    • Healthy Quick & Easy Recipes
    • Healthy Slow-Cooker & Crockpot Recipes
    • Healthy Kids Recipes
    • Healthy Holiday Recipes
    • Healthy Vegan Recipes
    • Healthy Vegetarian Recipes
    • Healthy Mediterranean Diet Recipes
    • Healthy Diabetes-Friendly Recipes
    • Healthy Low-Calorie Recipes
    • Healthy Weight Loss & Diet Recipes
    • More Lifestyle Diet Recipes
    • More Health Condition Recipes
    • More Dietary Restriction Recipes
    • More Nutrient Focused Recipes
  • Special Diets

    Special Diets

    See All Special Diets
    • Clean Eating Diet Center
    • Mediterranean Diet Center
    • Low-Carb Diet Center
    • Weight Loss Center
    • Dairy-Free Diet Center
    • Gluten-Free Diet Center
    • High-Fiber Diet Center
    • Vegan Diet Center
    • Vegetarian Diet Center
    • Heart-Healthy Diet Center
    • Cholesterol Diet Center
    • Diabetes Diet Center
    • High Blood Pressure Diet Center
    • Low Sodium Diet Center
    • Healthy Aging Diet Center
    • Pregnancy Diet Center
  • Diabetes

    Diabetes

    See All Diabetes
    • Meal Plans for Diabetes
    • Diabetes-Friendly Recipes
    • Diabetes Diet Center
  • Healthy Meal Plans

    Healthy Meal Plans

    See All Healthy Meal Plans
    • Meal Planning 101
    • Dinner Plans
    • Clean Eating Meal Plans
    • Mediterranean Diet Meal Plans
    • Low-Carb Meal Plans
    • Weight-Loss Meal Plans
    • Dairy-Free Meal Plans
    • Gluten-Free Meal Plans
    • High-Fiber Meal Plans
    • Vegan Meal Plans
    • Vegetarian Meal Plans
    • Heart-Healthy Meal Plans
    • Low Cholesterol Meal Plans
    • Meal Plans for Diabetes
    • Blood Pressure Meal Plans
    • Low Sodium Meal Plans
    • Anti-Aging Meal Plans
    • Pregnancy Meal Plans
    • Healthy Kids Meal Plans
    • ThePrep
  • Healthy Eating

    Healthy Eating

    See All Healthy Eating
    • Healthy Eating 101
    • Eat More Vegetables
    • 30-Day Challenges
    • Good Food Fast
    • Healthy Eating for Kids
    • Best Healthy Foods
    • Green and Sustainable Eating
    • The Beet
    • Transformed
  • Healthy Lifestyle

    Healthy Lifestyle

    See All Healthy Lifestyle
    • Wine, Beer & Spirits Guide
    • Entertaining
    • EatingWell in Real Life
    • Plant Your Plate
    • Healthy Pets
    • American Food Heroes
    • Future of Food
    • Food with Purpose
    • Obsessed
  • Healthy Cooking

    Healthy Cooking

    See All Healthy Cooking
    • Healthy Cooking How-To's
    • Ask the Test Kitchen
    • Budget Cooking Guide
    • Thrifty
    • Heritage Cooking
  • Shop

    Shop

    See All Shop
    • EatingWell Cookbooks & More
    • EatingWell Frozen Meals
  • News
  • Videos

Profile Menu

Join Now

Account

  • Join Now
  • My Profile
  • Email Preferences
  • Favorites
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout
Your Account

Account

  • Join Now
  • My Profile
  • Email Preferences
  • Favorites
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout
Login
Sweepstakes

Follow Us

  1. Home
  2. Healthy Recipes
  3. Healthy Cooking Methods & Styles
  4. Healthy BBQ & Grilling Recipes
  5. 30 Years of EatingWell Burgers

30 Years of EatingWell Burgers

Reviewed by Dietitian Jessica Ball, M.S., RD June 10, 2020
Reviewed by Dietitian Jessica Ball, M.S., RD
Skip gallery slides
Pin
Greek Turkey Burgers with Spinach, Feta & Tzatziki

Over the last thirty years, EatingWell has done a lot of cooking and grilling, and have numerous delicious burger recipes to show for it. From our Classic Hamburger to more unique recipes like Curried Cashew Burgers, these burgers are bursting with flavor and there is something for everyone on this list. Check out some of our favorite flavor combinations over the last three decades.

Start Slideshow

1 of 31

Pin
Facebook Tweet Email Send Text Message

Greek Turkey Burgers with Spinach, Feta & Tzatziki

5095075.jpg
View Recipe this link opens in a new tab

Creamy tzatziki and crisp sliced cucumber add a refreshing twist to this easy Greek-inspired burger recipe loaded with feta, spinach and Mediterranean spices. No tzatziki? No problem! Make your own at home by combining plain Greek yogurt with a squeeze of lemon, dill and finely chopped cucumber. Source: EatingWell.com, February 2018

 

1 of 31

Advertisement
Advertisement

2 of 31

Pin
Facebook Tweet Email Send Text Message

Salsa-Black Bean Burgers

4266156.jpg
View Recipe this link opens in a new tab

Salsa and some pantry staples give this vegetarian bean burger recipe tons of flavor. We use crushed tortilla chips to bind the burgers together, making them a great vehicle for using up those crumbs that inevitably fall to the bottom of the bag. Source: EatingWell Magazine, January/February 2017

 

2 of 31

3 of 31

Pin
Facebook Tweet Email Send Text Message

Jalapeño Popper Burgers

two burgers
View Recipe this link opens in a new tab

We've taken a simple burger recipe and made it pop with an easy three-ingredient jalapeño cheese topping. Ground sirloin is lean ground beef made exclusively from the center loin cut. It has less connective tissue than regular ground beef for a super-tender burger. Source: EatingWell Magazine, May 2019

 

3 of 31

Advertisement

4 of 31

Pin
Facebook Tweet Email Send Text Message

Quinoa Veggie Burger

3758231.jpg
View Recipe this link opens in a new tab

Even meat-lovers will crave this vegetarian burger: toasted pecans, mushrooms, Cheddar cheese, fresh herbs and red quinoa pack this recipe full of delicious flavor. Red quinoa gives the burgers the perfect color, but white quinoa is fine too. These quinoa veggie burger patties hold together well for freezing, making for a quick and easy meal. Defrost overnight in the refrigerator before cooking. Serve with your favorite burger garnishes. (Adapted from "Quinoa Revolution" by Patricia Green and Carolyn Hemming; Pintail Books, 2012.) Source: EatingWell Magazine, March/April 2013

 

4 of 31

5 of 31

Pin
Facebook Tweet Email Send Text Message

"Fajita" Burgers

<p>This healthy burger recipe features a spicy fajita burger slathered with a spicy chipotle mayonnaise and topped with roasted Anaheim peppers and a delicious slaw. Serve it on an oblong bun. Source: EatingWell Magazine, July/August 2012</p> <p> </p>
View Recipe this link opens in a new tab

This healthy burger recipe features a spicy fajita burger slathered with a spicy chipotle mayonnaise and topped with roasted Anaheim peppers and a delicious slaw. Serve it on an oblong bun. Source: EatingWell Magazine, July/August 2012

 

5 of 31

6 of 31

Pin
Facebook Tweet Email Send Text Message

Caprese Turkey Burgers

6774305.jpg
View Recipe this link opens in a new tab

If you're a fan of caprese salads, you'll love this healthy turkey burger recipe. The patties are seasoned with Italian spices, then topped with juicy tomatoes drizzled with balsamic, fresh basil and fresh mozzarella. We've doubled down on the basil in this recipe by mixing it into the mayo and using whole leaves to top the burger, but if you prefer less basil flavor, you can swap out the basil leaves for spinach or arugula. Serve this summery burger with a simple side salad for a healthy dinner that's full of fresh flavors. Source: EatingWell.com, June 2019

 

6 of 31

Advertisement
Advertisement
Advertisement

7 of 31

Pin
Facebook Tweet Email Send Text Message

Curried Cashew Burgers

<p>If you're looking for a veggie burger with a great "meaty" feel, these are the ones to try. The secret is toasted cashews, which give them amazing flavor as well as texture. The red lentils cook surprisingly fast, keeping the active time brief. Source: EatingWell Magazine, Summer 2002</p> <p> </p>
View Recipe this link opens in a new tab

If you're looking for a veggie burger with a great "meaty" feel, these are the ones to try. The secret is toasted cashews, which give them amazing flavor as well as texture. The red lentils cook surprisingly fast, keeping the active time brief. Source: EatingWell Magazine, Summer 2002

 

7 of 31

8 of 31

Pin
Facebook Tweet Email Send Text Message

Chickpea Burgers & Tahini Sauce

3755905.jpg
View Recipe this link opens in a new tab

Rather than a heavy, fried falafel, here's a lighter version of the pocket sandwich: a chickpea patty served in a whole-wheat pita with a flavorful and lower-in-fat tahini sauce. Make it a Meal: Serve with a tomato-&-feta salad or Parsley Tabbouleh. Wash it down with an organic Wit Bier from Wolaver's. Source: EatingWell Magazine, August/September 2006

 

8 of 31

9 of 31

Pin
Facebook Tweet Email Send Text Message

Turkish Lamb Pita Burgers

<p>Heavy on exotic spices, this decadent sandwich is a great way to familiarize yourself with the joys of Turkish cooking. Lean turkey blended with lamb lightens the mix. Stuff the patties into warm pita bread or roll the mixture into meatballs and serve with the yogurt sauce on the side as an hors d'oeuvre. Source: EatingWell Magazine, May/June 2008</p> <p> </p>
View Recipe this link opens in a new tab

Heavy on exotic spices, this decadent sandwich is a great way to familiarize yourself with the joys of Turkish cooking. Lean turkey blended with lamb lightens the mix. Stuff the patties into warm pita bread or roll the mixture into meatballs and serve with the yogurt sauce on the side as an hors d'oeuvre. Source: EatingWell Magazine, May/June 2008

 

9 of 31

Advertisement
Advertisement
Advertisement

10 of 31

Pin
Facebook Tweet Email Send Text Message

Blueberry-Beef Burgers

<p>Whatever the season, burgers remain America's favorite sandwich. When it is too cold to grill outdoors, broil the patties or use an indoor grill. In addition to the standard fixings--ketchup, salsa, onions and tomatoes--make your burgers more nutritious by adding dark greens, such as watercress or spinach. Source: EatingWell Magazine, Winter 2004</p> <p> </p>
View Recipe this link opens in a new tab

Whatever the season, burgers remain America's favorite sandwich. When it is too cold to grill outdoors, broil the patties or use an indoor grill. In addition to the standard fixings--ketchup, salsa, onions and tomatoes--make your burgers more nutritious by adding dark greens, such as watercress or spinach. Source: EatingWell Magazine, Winter 2004

 

10 of 31

11 of 31

Pin
Facebook Tweet Email Send Text Message

Southwestern Beef & Bean Burger Wraps

<p>Kids and adults alike will love these quick, zippy burgers. The beans make the burgers a little fragile, so be careful when taking them off the broiler pan. Make it a meal: serve a green salad and frozen mango slices for dessert. Source: EatingWell Magazine, January/February 2007</p> <p> </p>
View Recipe this link opens in a new tab

Kids and adults alike will love these quick, zippy burgers. The beans make the burgers a little fragile, so be careful when taking them off the broiler pan. Make it a meal: serve a green salad and frozen mango slices for dessert. Source: EatingWell Magazine, January/February 2007

 

11 of 31

12 of 31

Pin
Facebook Tweet Email Send Text Message

Cherry Burgers

<p>In this healthy burger recipe, dried cherries are mixed into ground beef to reduce fat and increase antioxidants. Serve the burgers with your favorite garnishes. And, if you think that ketchup is made only from tomatoes, think again! Tart cherries are simmered in this delicious healthy ketchup recipe to make a fine condiment for just about any poultry or meat. Try the leftover ketchup with grilled chicken or pork, or as a dip with sweet potato fries. Source: EatingWell Magazine, March/April 2008</p> <p> </p>
View Recipe this link opens in a new tab

In this healthy burger recipe, dried cherries are mixed into ground beef to reduce fat and increase antioxidants. Serve the burgers with your favorite garnishes. And, if you think that ketchup is made only from tomatoes, think again! Tart cherries are simmered in this delicious healthy ketchup recipe to make a fine condiment for just about any poultry or meat. Try the leftover ketchup with grilled chicken or pork, or as a dip with sweet potato fries. Source: EatingWell Magazine, March/April 2008

 

12 of 31

Advertisement
Advertisement
Advertisement

13 of 31

Pin
Facebook Tweet Email Send Text Message

Grilled Bison-Mushroom Burgers

<p>Adding smoky, umami-packed ground mushrooms to grilled burgers builds flavor and keeps things juicy while bumping up the patty size. This burger is super-tasty made with ground beef too, but we love bison as a sustainable alternative packed with rich flavor. Look for it in the meat section of well-stocked supermarkets. Source: EatingWell Magazine, May/June 2018</p> <p> </p>
View Recipe this link opens in a new tab

Adding smoky, umami-packed ground mushrooms to grilled burgers builds flavor and keeps things juicy while bumping up the patty size. This burger is super-tasty made with ground beef too, but we love bison as a sustainable alternative packed with rich flavor. Look for it in the meat section of well-stocked supermarkets. Source: EatingWell Magazine, May/June 2018

 

13 of 31

14 of 31

Pin
Facebook Tweet Email Send Text Message

Chickpea Burgers

3755214.jpg
View Recipe this link opens in a new tab

These chickpea burgers are similar to falafel, but with the added whole-grain goodness of brown rice and wheat germ. Serving them on pita breads with thick slices of tomato and a dab of plain yogurt continues the Middle Eastern theme, but if you want to take it even further, drizzle with a little sauce made with minced garlic and tahini thinned with water and lemon juice. Source: EatingWell Magazine, May/June 2011

 

14 of 31

15 of 31

Pin
Facebook Tweet Email Send Text Message

Southwestern Pumpkin Burgers

<p>Colorful, spicy and fragrant, these delicious burgers are right in style with the contemporary fondness for Southwestern foods, especially when served with Fresh Tomato Salsa. Source: EatingWell Magazine, Summer 2002</p> <p> </p>
View Recipe this link opens in a new tab

Colorful, spicy and fragrant, these delicious burgers are right in style with the contemporary fondness for Southwestern foods, especially when served with Fresh Tomato Salsa. Source: EatingWell Magazine, Summer 2002

 

15 of 31

Advertisement
Advertisement
Advertisement

16 of 31

Pin
Facebook Tweet Email Send Text Message

Pecan & Mushroom Burgers

<p>Filled with toasted pecans, vinegar-splashed mushrooms and bulgur, these burgers have an earthy, nutty character that pairs perfectly with the luxurious Blue Cheese Sauce. Source: EatingWell Magazine, Summer 2002</p> <p> </p>
View Recipe this link opens in a new tab

Filled with toasted pecans, vinegar-splashed mushrooms and bulgur, these burgers have an earthy, nutty character that pairs perfectly with the luxurious Blue Cheese Sauce. Source: EatingWell Magazine, Summer 2002

 

16 of 31

17 of 31

Pin
Facebook Tweet Email Send Text Message

Lentil & Almond Burgers

<p>These vegetarian burgers are just the thing for a summery picnic, on buns or on their own with sliced tomatoes and relish. Or try them with roasted potatoes and roasted broccoli. Use a wide spatula to flip the delicate patties. Source: EatingWell Magazine, June/July 2005</p> <p> </p>
View Recipe this link opens in a new tab

These vegetarian burgers are just the thing for a summery picnic, on buns or on their own with sliced tomatoes and relish. Or try them with roasted potatoes and roasted broccoli. Use a wide spatula to flip the delicate patties. Source: EatingWell Magazine, June/July 2005

 

17 of 31

18 of 31

Pin
Facebook Tweet Email Send Text Message

Mediterranean Portobello Burger

3756180.jpg
View Recipe this link opens in a new tab

This mushroom sandwich comes topped with a luscious Greek-style salad. Make it a meal: Serve with cucumber spears and a glass of Firestone Gewürztraminer. Source: EatingWell Magazine, June/July 2006

 

18 of 31

Advertisement
Advertisement
Advertisement

19 of 31

Pin
Facebook Tweet Email Send Text Message

Bean Burgers with Spicy Guacamole

3757211.jpg
View Recipe this link opens in a new tab

These bean burgers will even please carnivores. The cornmeal coating gives a pleasant crunch and smoked paprika, cumin, cilantro and guacamole add Southwestern flavor. Source: EatingWell Magazine, September/October 2009

 

19 of 31

20 of 31

Pin
Facebook Tweet Email Send Text Message

Wasabi Salmon Burgers

<p>Bring out the flavors of salmon with a Japanese-inspired infusion of ginger, sesame oil and wasabi. If you serve these patties on whole-wheat buns, consider reduced-fat mayonnaise and sliced cucumbers as condiments. Or skip the buns and set the patties atop a vinegary salad of greens, carrots, radishes and sprouts. Source: EatingWell Magazine, June/July 2005</p> <p> </p>
View Recipe this link opens in a new tab

Bring out the flavors of salmon with a Japanese-inspired infusion of ginger, sesame oil and wasabi. If you serve these patties on whole-wheat buns, consider reduced-fat mayonnaise and sliced cucumbers as condiments. Or skip the buns and set the patties atop a vinegary salad of greens, carrots, radishes and sprouts. Source: EatingWell Magazine, June/July 2005

 

20 of 31

21 of 31

Pin
Facebook Tweet Email Send Text Message

Cranberry & Herb Turkey Burgers

<p>Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. With sage and thyme, call it a summery answer to Thanksgiving dinner. If you like, serve with homemade Blueberry Ketchup. Source: EatingWell Magazine, June/July 2005</p> <p> </p>
View Recipe this link opens in a new tab

Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. With sage and thyme, call it a summery answer to Thanksgiving dinner. If you like, serve with homemade Blueberry Ketchup. Source: EatingWell Magazine, June/July 2005

 

21 of 31

Advertisement
Advertisement
Advertisement

22 of 31

Pin
Facebook Tweet Email Send Text Message

Mozzarella-Stuffed Turkey Burgers

4461182.jpg
View Recipe this link opens in a new tab

These tasty turkey burgers, served on toasted focaccia and dressed with marinara sauce, are reminiscent of a sausage pizza. Shredded mozzarella combined with fresh basil melts beautifully inside these gems. Source: EatingWell Magazine, May/June 2008

 

22 of 31

23 of 31

Pin
Facebook Tweet Email Send Text Message

Pimiento-Cheese Patty Melt

<p>A healthy pimiento-cheese spread makes an insanely delicious topping for this easy patty melt recipe. To keep the bread-to-burger ratio even (and calories in check), look for a smaller loaf of country bread or cut large slices in half. Source: EatingWell Magazine, January/February 2015</p> <p> </p>
View Recipe this link opens in a new tab

A healthy pimiento-cheese spread makes an insanely delicious topping for this easy patty melt recipe. To keep the bread-to-burger ratio even (and calories in check), look for a smaller loaf of country bread or cut large slices in half. Source: EatingWell Magazine, January/February 2015

 

23 of 31

24 of 31

Pin
Facebook Tweet Email Send Text Message

Edamame Lettuce Wrap Burgers with Peanut Sauce

7493339.jpg
View Recipe this link opens in a new tab

Edamame make these homemade veggie burgers mean, green protein machines. Peanut sauce, curry paste and quick-pickled carrots give them Thai-inspired flair. Source: EatingWell Magazine, January/February 2020

 

24 of 31

Advertisement
Advertisement
Advertisement

25 of 31

Pin
Facebook Tweet Email Send Text Message

Spanish Pork Burgers

<p>This Spanish-themed burger is boldly flavored with sautéed onions (which keep it moist), paprika, garlic and green olives. The creamy mayonnaise spread is tangy with lemon and a hint of earthy saffron. Source: EatingWell Magazine, May/June 2008</p> <p> </p>
View Recipe this link opens in a new tab

This Spanish-themed burger is boldly flavored with sautéed onions (which keep it moist), paprika, garlic and green olives. The creamy mayonnaise spread is tangy with lemon and a hint of earthy saffron. Source: EatingWell Magazine, May/June 2008

 

25 of 31

26 of 31

Pin
Facebook Tweet Email Send Text Message

Classic Hamburger

3757724.jpg
View Recipe this link opens in a new tab

Slow-cooked onions add moisture and flavor to these lean beef burgers. A quick blend of mayonnaise, ketchup, relish and vinegar makes a perfect tangy, sweet and creamy "special sauce" for this burger. We love the dill relish here, but use sweet relish if you prefer it. Serve with sweet potato fries. Source: EatingWell Magazine, May/June 2011

 

26 of 31

27 of 31

Pin
Facebook Tweet Email Send Text Message

Green Chile Bison Burger

<p>Take a trip to the Southwest with this juicy green-chile cheeseburger made with rich-tasting ground bison. You could make these with freshly roasted green chiles, but canned green chiles, which you can find near other Mexican food in most supermarkets, keep this recipe a snap to make when you're in a hurry. Serve with a sliced tomato salad. Source: EatingWell Magazine, May/June 2011</p> <p> </p>
View Recipe this link opens in a new tab

Take a trip to the Southwest with this juicy green-chile cheeseburger made with rich-tasting ground bison. You could make these with freshly roasted green chiles, but canned green chiles, which you can find near other Mexican food in most supermarkets, keep this recipe a snap to make when you're in a hurry. Serve with a sliced tomato salad. Source: EatingWell Magazine, May/June 2011

 

27 of 31

Advertisement
Advertisement
Advertisement

28 of 31

Pin
Facebook Tweet Email Send Text Message

Korean Turkey Burgers with Kimchi

4473876.jpg
View Recipe this link opens in a new tab

Korean chile paste (also known as gochujang) blended into the ground turkey makes this turkey burger recipe incredibly moist and flavorful. Top these healthy turkey burgers with kimchi--a fermented mixture of cabbage and other vegetables--which can be found near other refrigerated Asian ingredients or near sauerkraut or pickles in well-stocked supermarkets or natural-foods stores. Source: EatingWell Magazine, July/August 2013

 

28 of 31

29 of 31

Pin
Facebook Tweet Email Send Text Message

Crab Cake Burgers

3755872.jpg
View Recipe this link opens in a new tab

These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces. Source: EatingWell Magazine, June/July 2005

 

29 of 31

30 of 31

Pin
Facebook Tweet Email Send Text Message

Chicken Cordon Bleu Burger

<p>The classic flavors of Chicken Cordon Bleu--ham, Swiss cheese and thyme--inspired this easy chicken burger. We like using regular ground chicken, which is a blend of thigh and drumstick meat, to help keep this burger juicy, but feel free to use 100% ground chicken breast if you'd like a leaner burger. You'll cut 20 calories and 1 gram saturated fat. Serve with roasted broccoli. Source: EatingWell Magazine, May/June 2011</p> <p> </p>
View Recipe this link opens in a new tab

The classic flavors of Chicken Cordon Bleu--ham, Swiss cheese and thyme--inspired this easy chicken burger. We like using regular ground chicken, which is a blend of thigh and drumstick meat, to help keep this burger juicy, but feel free to use 100% ground chicken breast if you'd like a leaner burger. You'll cut 20 calories and 1 gram saturated fat. Serve with roasted broccoli. Source: EatingWell Magazine, May/June 2011

 

30 of 31

Advertisement
Advertisement
Advertisement

31 of 31

Pin
Facebook Tweet Email Send Text Message

Turkey Sausage & Peppers Burger

<p>If you love the classic flavors of the Italian sausage and peppers sandwich, this healthy burger recipe, inspired by that flavor combination, is for you. If you don't have a grill basket, fold a 24-inch piece of heavy-duty foil in half and crimp up the edges to create a lip; this will prevent the vegetables from sliding through the grill rack. Source: EatingWell Magazine, July/August 2014</p> <p> </p>
View Recipe this link opens in a new tab

If you love the classic flavors of the Italian sausage and peppers sandwich, this healthy burger recipe, inspired by that flavor combination, is for you. If you don't have a grill basket, fold a 24-inch piece of heavy-duty foil in half and crimp up the edges to create a lip; this will prevent the vegetables from sliding through the grill rack. Source: EatingWell Magazine, July/August 2014

 

31 of 31

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

    Share the Gallery

    Pinterest Facebook
    Trending Videos
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 31 Greek Turkey Burgers with Spinach, Feta & Tzatziki
    2 of 31 Salsa-Black Bean Burgers
    3 of 31 Jalapeño Popper Burgers
    4 of 31 Quinoa Veggie Burger
    5 of 31 "Fajita" Burgers
    6 of 31 Caprese Turkey Burgers
    7 of 31 Curried Cashew Burgers
    8 of 31 Chickpea Burgers & Tahini Sauce
    9 of 31 Turkish Lamb Pita Burgers
    10 of 31 Blueberry-Beef Burgers
    11 of 31 Southwestern Beef & Bean Burger Wraps
    12 of 31 Cherry Burgers
    13 of 31 Grilled Bison-Mushroom Burgers
    14 of 31 Chickpea Burgers
    15 of 31 Southwestern Pumpkin Burgers
    16 of 31 Pecan & Mushroom Burgers
    17 of 31 Lentil & Almond Burgers
    18 of 31 Mediterranean Portobello Burger
    19 of 31 Bean Burgers with Spicy Guacamole
    20 of 31 Wasabi Salmon Burgers
    21 of 31 Cranberry & Herb Turkey Burgers
    22 of 31 Mozzarella-Stuffed Turkey Burgers
    23 of 31 Pimiento-Cheese Patty Melt
    24 of 31 Edamame Lettuce Wrap Burgers with Peanut Sauce
    25 of 31 Spanish Pork Burgers
    26 of 31 Classic Hamburger
    27 of 31 Green Chile Bison Burger
    28 of 31 Korean Turkey Burgers with Kimchi
    29 of 31 Crab Cake Burgers
    30 of 31 Chicken Cordon Bleu Burger
    31 of 31 Turkey Sausage & Peppers Burger

    Share & More

    Facebook Tweet Email Send Text Message
    EatingWell

    Magazines & More

    Learn More

    • About Us
    • Contact Us
    • Advertise
    • Content Licensing
    • Recipe Index
    • Jobs
    • Accolades this link opens in a new tab

    Connect

    Subscribe to Our Newsletters
    Sign Up
    Meredith© 2022 EatingWell.com is part of the Allrecipes Food Group. EatingWell may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. All Right Reserved. Use of this site constitutes acceptance of our Privacy Policythis link opens in a new tab Ad Choicesthis link opens in a new tab Terms of Servicethis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright EatingWell. All rights reserved. Printed from https://www.eatingwell.com

    Sign in

    View image

    30 Years of EatingWell Burgers
    this link is to an external site that may or may not meet accessibility guidelines.