Healthy Recipes Healthy Ingredient Recipes Healthy Meat & Poultry Recipes Healthy Beef Recipes 14 5-Ingredient Beef Recipes By Alex Loh Alex Loh Alex Loh is EatingWell's associate food editor. As part of the food team, she creates healthy, delicious recipes for the EatingWell audience. Alex also writes informative food and cooking articles that range from how to store ground beef to the best picks from Trader Joe's. Alex conducts product and taste tests to find the best options, from salad spinners to salsas. EatingWell's Editorial Guidelines Published on May 19, 2020 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Instagram Jessica Ball, M.S., RD, has been with EatingWell for three years and works as the associate nutrition editor for the brand. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Share Tweet Pin Email Trending Videos Make dinner tonight with just five ingredients! These beef recipes are a delicious option for a hearty and filling meal. While different cuts of beef can vary in price, it's a great source of protein and nutrients. Recipes like Honey-Paprika-Glazed Steak & Onions and Marinara Meat Sauce Topped Baked Potato are healthy, tasty and perfect for tonight's menu. 01 of 14 Marinara Meat Sauce Topped Baked Potato View Recipe Break out of your pasta routine by subbing in a baked potato in this simple and satisfying dinner for one. Source: Diabetic Living Magazine 02 of 14 Goat Cheese-Stuffed Flank Steak View Recipe The creamy, colorful goat cheese filling for this rolled flank steak recipe takes the flavor to the next level and makes for a presentation that wows. Pounding the steak is crucial for easy rolling and melt-in-your-mouth tenderness. Serve with a simple salad or roasted vegetables to complete this easy dinner recipe. Source: EatingWell Magazine, May 2019 03 of 14 Honey-Paprika-Glazed Steak & Onions View Recipe We love the flavor of grilled onions with the steak in this healthy 5-ingredient recipe (not including oil, salt and pepper) but skewer up any veggies in your fridge--zucchini, cherry tomatoes and eggplant are all good choices. Just adjust the cooking time as necessary. Serve with a baked potato or brown rice pilaf flecked with herbs. Source: EatingWell Magazine, July/August 2017 04 of 14 Quick Steak Carne Asada Tacos View Recipe The key to making the easiest tacos ever? Using prepared carne asada. We make this healthy dinner with just three ingredients--thanks to the help of convenience items like frozen meals--and then freshen it up with sliced avocado. Source: EatingWell.com, April 2018 05 of 14 Grilled Flank Steak with Tomato Salad View Recipe Cutting the steak immediately after cooking breaks all the rules on meat cookery, but in this recipe we do it intentionally in order to capture the juices and incorporate them into the dressing. Serve this grilled flank steak recipe with crusty bread to soak up the deliciousness. Source: EatingWell Magazine, June 2020 06 of 14 Walsh Family Chili Size Ptomaine Tommy's in Los Angeles inspired this chili-smothered burger recipe. For this quick dinner, use any type of chili you prefer, with or without beans, and serve it with a tossed green salad and a cold beer. Source: EatingWell Magazine, January/February 2016 07 of 14 Perfect Prime Rib View Recipe Photographer: Antonis Achilleos Prop Stylist: Lindsey Lower Food Stylist: Margaret Monroe Dickey. Cooking prime rib can be intimidating--it's such a big piece of meat and you're usually making it for a special occasion, like Christmas or a formal dinner, so you want to get it just right. But it needn't be stressful: This easy prime rib recipe calls for just a handful of ingredients and lays out how to cook prime rib so it's juicy, tender and full of flavor, without a lot of fuss. Cooking the prime rib low and slow safeguards the meat from cooking unevenly. See the Tips section below for more advice on making the perfect prime rib. And if you have leftovers, they make a killer sandwich! Source: EatingWell.com, October 2019 08 of 14 Hand-Chopped Steak Burgers with Caramelized Fennel Chopping steak instead of using ground beef to make these healthy burgers gives them a more toothsome texture. Come summer, give this a cooler spin by tossing the raw fennel with 2 tablespoons vinegar and 1 tablespoon oil to serve alongside. Source: EatingWell Magazine, November/December 2018 09 of 14 Gingered Beef and Broccoli Salad Bowl Beef and broccoli is always a pleasing dinner combination. When you stir-fry the two and combine them with salad greens and a ready-made ginger vinaigrette, you'll have a Asian-inspired, main-dish salad in just 20 minutes. Source: Diabetic Living Magazine 10 of 14 Sweet & Peppery Flank Steak with Shishitos View Recipe This flank steak recipe comes together easily on a baking sheet, but if you're itching to take it outside, fire up the grill instead. Just be sure to use a grill basket for the peppers so you don't end up chasing them around the grates, or worse, losing them to the fire. Source: EatingWell Magazine, May 2020 11 of 14 Beef Medallions with Horseradish Sauce Tenderized medallions of beef sprinkled with a lemon-pepper seasoning are cooked in a hot skillet and served with a pungent, Greek yogurt-based horseradish sauce. Ready in under 15 minutes, this main dish is a great choice for special occasions. Source: Diabetic Living Magazine 12 of 14 Philly Cheesesteak-Stuffed Portobello Mushrooms View Recipe We've taken the key ingredients of a Philly cheesesteak--onions, peppers, thinly sliced beef and provolone cheese--and piled them into portobello mushroom caps to make a meaty and satisfying low-carb main dish. Source: EatingWell.com, February 2020 13 of 14 Lemon-Pepper Steak View Recipe Flank steak has fewer calories than other cuts of beef and loads of protein. In this recipe, it's seasoned with a simple--yet flavorful--dry rub of oregano, lemon peel and black pepper. Serve it with your favorite grilled or roasted veggies. Source: Diabetic Living Magazine 14 of 14 Grilled Steaks Balsamico View Recipe A simple marinade of pureed dried figs and store-bought balsamic vinaigrette adds intense flavor to steak. This recipe is adapted from Lori Welander's grand prize-winning recipe from the 2003 National Beef Cook-Off. Source: EatingWell Magazine, March/April 2008 Was this page helpful? Thanks for your feedback! Tell us why! Other Submit