Healthy Recipes Healthy Low-Calorie Recipes Low-Calorie Dessert Recipes 14 Delicious Baking Recipes for Under 200 Calories By Alex Loh Alex Loh Alex Loh is EatingWell's associate food editor. As part of the food team, she creates healthy, delicious recipes for the EatingWell audience. Alex also writes informative food and cooking articles that range from how to store ground beef to the best picks from Trader Joe's. Alex conducts product and taste tests to find the best options, from salad spinners to salsas. EatingWell's Editorial Guidelines Published on April 30, 2020 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Instagram Jessica Ball, M.S., RD, has been with EatingWell for three years and works as the associate nutrition editor for the brand. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Share Tweet Pin Email Trending Videos Make a delicious treat with these low-calorie baking recipes. You can still indulge your sweet tooth with these healthy desserts, all with 200 calories or less per serving. Whether it's cookies, cobbler or cinnamon rolls, there's a treat for everyone. Recipes like Strawberry-Oat Streusel Bars and Easy Peach Cobbler are healthy, fruity and the perfect sweet bite. 01 of 14 Vegan Flourless Blender Blueberry Mini Muffins View Recipe We subtracted the flour, dairy products and eggs from these healthy mini muffins, which are vegan and gluten-free. But we left in all the good stuff--like tons of juicy berries in every bite. Applesauce and brown sugar make these blender muffins moist and provide just the right amount of sweetness for breakfast or a snack. Source: EatingWell.com, April 2019 02 of 14 Vegan Meringue Cookies View Recipe Magical aquafaba--the liquid from canned chickpeas that often gets poured down the drain--mimics egg whites in these airy vegan meringue cookies. The other magical thing? These cookies require just three ingredients! Save the chickpeas themselves for hummus, stew or any one of our other recipes that call for canned chickpeas. Source: EatingWell.com, March 2019 03 of 14 Strawberry-Oat Streusel Bars View Recipe The dough in this easy dessert recipe does double duty--it creates a sturdy crust to hold all the gooey strawberry filling and also makes a crisp crumb topping. Serve with a scoop of vanilla ice cream or a dollop of whipped cream to take this to the next level. Source: EatingWell Magazine, March 2019 04 of 14 Flourless Banana Chocolate Chip Mini Muffins View Recipe Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They're delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite. Source: EatingWell.com, December 2018 05 of 14 Baked Banana-Nut Oatmeal Cups View Recipe Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds. Source: EatingWell.com, June 2019 06 of 14 Easy Peach Cobbler View Recipe This easy peach cobbler uses canned peaches to speed up prep time. A fluffy, tender cake envelops the tender peaches, creating an incredibly simple fruit dessert you can enjoy year-round. Source: EatingWell.com, March 2019 07 of 14 Peanut Butter Chocolate Chip Cookies View Recipe Kids and adults alike will love this easy peanut butter chocolate chip cookie recipe, which--unlike most cookie recipes--doesn't call for flour. These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. They're also perfect for a holiday party or for a cookie swap. Source: EatingWell.com, November 2019 08 of 14 Shortbread Cookies with Blueberry Sparkling Sugar View Recipe Store-bought decorative sugars just add color and sweetness to baked goods. But when you make your own, like the blueberry sugar here, you add flavor and antioxidants as well. Source: EatingWell Magazine, April 2020 09 of 14 Gluten-Free Morning Glory Blender Muffins View Recipe These gluten-free muffins use finely ground rolled oats in place of flour. That gives the fruit- and nut-studded muffins a tender texture and fluffy crumb. To make the muffins even easier, everything is combined in the blender so you can blend, pour, bake and enjoy. Source: EatingWell.com, February 2019 10 of 14 Cinnamon Streusel Rolls View Recipe You don't have to make a special trip to the bakery when you can whip up a batch of these heavenly cinnamon streusel rolls at home. Source: Diabetic Living Magazine 11 of 14 Strawberry-Rhubarb Cobbler with Granola Streusel View Recipe Tart rhubarb and sweet strawberries turn tender in their own juices beneath a brown sugar and oat crumble topping. This spring-inspired dessert comes together quickly without pie crusts to unroll; the tender fruit cooks quickly to make this a great last-minute dessert option too. Serve warm for the most luscious texture. Source: EatingWell.com, February 2019 12 of 14 Mini Pecan Pies View Recipe The key to these decadent treats is the portion size--baking them in mini-muffin tins keeps the carbs and saturated fat in check. And maple syrup allows you to make this pecan pie recipe without corn syrup. Source: Diabetic Living Magazine, Winter 2020 13 of 14 Fig Bread View Recipe Sweet, soft and figgy, this quick bread is reminiscent of a Fig Newton cookie. If you happen to have an abundance of figs, this fig bread recipe is a delicious, creative way to use them up. And just as too-ripe bananas make the best banana bread, very ripe figs are ideal here. Source: EatingWell.com, October 2019 14 of 14 Almond & Pear Rose Tarts View Recipe These pretty little two-bite almond and pear tarts are perfect for party buffets, especially in the fall when pears are in season. Thinly slicing the pears lets you roll up the tarts more neatly, giving you a bakery-worthy presentation. If you have a mandoline, this is a good time to pull it out. Cold puff pastry is important to ensure you get irresistibly flaky results. Want to make this easy, healthy dessert gluten-free? Just swap in gluten-free puff pastry, found in the freezer section of most grocery stores. And don't forget to use an all-purpose gluten-free flour blend to roll it out! Source: EatingWell Magazine, October 2019 Was this page helpful? Thanks for your feedback! Tell us why! Other Submit