13 Cocktails for Rum Lovers

April 17, 2020

Rum can be used in a variety of cocktails and these recipes highlight the spirit’s versatility. Whether you use dark, white or light rum, these cocktails are fun and delicious. Recipes like Strawberry Coconut Daiquiri and Spiked Seltzer Mojito are refreshing, tasty and perfect to drink in the warming weather.

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Fresh Mint Mojito Cocktail

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Fresh mint and zesty lime combine to create a flavor base for this classic rum cocktail. We use superfine sugar to ensure it all dissolves for the smoothest refreshing mojito. Source: EatingWell.com, May 2018

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Pear-Rum Punch

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Pureed ripe pears naturally sweeten the fruity base for this healthy rum punch recipe. For garnish, cut very thin, whole slices from small pears and lay them on top. Source: EatingWell Magazine, November/December 2015

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Monkeylada

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If you like piña coladas, try this lower-calorie version using ripe bananas blended with fresh pineapple and coconut milk. Serve it in festive tropical-drink glasses. Source: EatingWell Magazine, July/August 2009

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Strawberry-Coconut Daiquiri

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You'll feel like you're on a tropical getaway with this refreshing strawberry-coconut cocktail. To keep it cool in warmer weather, freeze fresh berries for 30 minutes before blending. Variation: For a nonalcoholic version, omit the rum and add 1/2 cup additional strawberries.

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Cherry Smash

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Celebrate fresh cherries with this mint-infused cherry cocktail. Black cherry-flavored seltzer gives the drink the most cherry flavor, but plain seltzer also works well. Source: EatingWell Magazine, July/August 2009

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Fresh Peach Mojito

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Enjoy the refreshing and summery taste of ripened peach and zesty lime in this refreshing cocktail, with or without alcohol. Source: Diabetic Living Magazine

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Island Limeade

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Take a trip to the islands in this simple tropical cocktail. Source: EatingWell Magazine, July/August 2007

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Spiked Seltzer Mojito

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There are no surprises here--this is a classic mojito: minty, fresh, limey and spiked with rum! Turbinado sugar adds depth to the plain spiked seltzer so it's worth adding it to your pantry. Source: EatingWell.com, October 2019

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Rose Mojito

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A homemade simple syrup fragrant with delicate rose petals is an easy way to elevate cocktail hour. Find dried rose petals online, or in the bulk herb section of well-stocked supermarkets and natural-foods stores. Source: EatingWell Magazine, May/June 2018

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'Ti Punch

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Traditionally a 'ti punch (as in petit, pronounced “tee”) is served deconstructed so everyone can make their drink as they like. This easy cocktail recipe makes a not-too-strong version. Alter it as you wish. Source: EatingWell Magazine, January/February 2015

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Mojitos

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The simple syrup for this mojito recipe can be made in advance and stored in the refrigerator up to 5 days. For a nonalcoholic mojito, use additional club soda in place of the rum. Source: Diabetic Living Magazine

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Passion Colada

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Passion fruit juice turns a pina colada into something special. Source: EatingWell Magazine, June/July 2005

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Whispering Wreath

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This warm mixture is a distinctive twist on the classic hot buttered rum. Source: EatingWell Magazine, November/December 2009

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