13 Cocktails for Rum Lovers

Fresh mint and zesty lime combine to create a flavor base for this classic rum cocktail. We use superfine sugar to ensure it all dissolves for the smoothest refreshing mojito. Source: EatingWell.com, May 2018

Pureed ripe pears naturally sweeten the fruity base for this healthy rum punch recipe. For garnish, cut very thin, whole slices from small pears and lay them on top. Source: EatingWell Magazine, November/December 2015

If you like piña coladas, try this lower-calorie version using ripe bananas blended with fresh pineapple and coconut milk. Serve it in festive tropical-drink glasses. Source: EatingWell Magazine, July/August 2009

You'll feel like you're on a tropical getaway with this refreshing strawberry-coconut cocktail. To keep it cool in warmer weather, freeze fresh berries for 30 minutes before blending. Variation: For a nonalcoholic version, omit the rum and add 1/2 cup additional strawberries.

Celebrate fresh cherries with this mint-infused cherry cocktail. Black cherry-flavored seltzer gives the drink the most cherry flavor, but plain seltzer also works well. Source: EatingWell Magazine, July/August 2009

Enjoy the refreshing and summery taste of ripened peach and zesty lime in this refreshing cocktail, with or without alcohol. Source: Diabetic Living Magazine

Take a trip to the islands in this simple tropical cocktail. Source: EatingWell Magazine, July/August 2007

There are no surprises here--this is a classic mojito: minty, fresh, limey and spiked with rum! Turbinado sugar adds depth to the plain spiked seltzer so it's worth adding it to your pantry. Source: EatingWell.com, October 2019

A homemade simple syrup fragrant with delicate rose petals is an easy way to elevate cocktail hour. Find dried rose petals online, or in the bulk herb section of well-stocked supermarkets and natural-foods stores. Source: EatingWell Magazine, May/June 2018

Traditionally a 'ti punch (as in petit, pronounced “tee”) is served deconstructed so everyone can make their drink as they like. This easy cocktail recipe makes a not-too-strong version. Alter it as you wish. Source: EatingWell Magazine, January/February 2015

The simple syrup for this mojito recipe can be made in advance and stored in the refrigerator up to 5 days. For a nonalcoholic mojito, use additional club soda in place of the rum. Source: Diabetic Living Magazine

Passion fruit juice turns a pina colada into something special. Source: EatingWell Magazine, June/July 2005

This warm mixture is a distinctive twist on the classic hot buttered rum. Source: EatingWell Magazine, November/December 2009