13 Cocktails for Gin Lovers

April 03, 2020

Upgrade your typical gin cocktails with these fun, delicious recipes. Gin can easily be substituted with tequila or vodka, but after you try these cocktails, gin will be your new go-to. Recipes like Watermelon Gin Fizz and Ruby Red Grapefruit Cocktail are bright, fresh and tasty.

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Watermelon Gin Fizz

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This pretty pink cocktail would be perfect for a bridal shower luncheon. Any leftover pureed juice is refreshing on its own. Source: EatingWell Magazine, July/August 2007

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Cherry-Lime Gin Rickey

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Gin, seltzer, bitters, lime juice, cherries and simple syrup combine for a truly refreshing cocktail in this gin rickey recipe. For a nonalcoholic rickey, omit the gin and add a little more seltzer. Source: EatingWell Magazine, May/June 2012

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Honey Buzz Cocktail

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While gin lets the grapefruit shine through, this punch recipe also works with bourbon. Using the Angostura bitters is optional, but the cinnamon-clove flavor gives this drink a bit of holiday-appropriate spice. Source: EatingWell Magazine, November/December 2017

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Cucumber-Lemonade Chiller

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Pick up rosemary, cucumbers and lemons to concoct this grown-up lemonade that will keep you cool on a hot day. Source: EatingWell Magazine, July/August 2009

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The Bee's Knees Cocktail

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The Bee's Knees is a classic Prohibition cocktail that blends the crisp, botanical flavor of gin with bright citrus and the soft floral notes of honey. This cheery spring cocktail is made with simple ingredients you likely have in your pantry, making it a great happy hour option when you don't want to make a special trip to the store. Source: EatingWell.com, April 2020

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Sour Cherry Gin Fizz

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We've added a little red, white and blue to the classic gin fizz to create a summer cocktail that's perfect for Fourth of July celebrations or any other summer party. Sour cherries contain anthocyanins, antioxidants shown to reduce muscle soreness after workouts, and melatonin, which can help you sleep better. If you can't find them fresh, use frozen. Skip jarred or canned cherries to avoid added sugar. Source: EatingWell Magazine, July/August 2019

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Sagey Gin Gimlet

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Bright and refreshing, this gin gimlet is made with sage-infused simple syrup and muddled fresh sage. This light and festive cocktail is perfect for fall gatherings, such as Thanksgiving. This recipe makes enough simple syrup for about 8 cocktails and can easily be doubled for a crowd. Source: EatingWell.com, September 2019

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Aquafaba Gin Fizz

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For this refreshing and tart vegan gin fizz recipe, we've used aquafaba--the liquid from canned chickpeas--in place of egg whites to create the cocktail's signature frothy top. Even if you're not a vegan, you may prefer this recipe as it saves you the step of separating the eggs (and figuring out what to do with the leftover yolks). Save the chickpeas for another recipe, such as hummus or spiced chickpeas, to serve alongside your drinks!

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Grapefruit Elderflower Spritz

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The combination of gin, grapefruit and elderflower seems to be a new, trending combination in cocktails. Our version is super straightforward, but the twist is that we call for spiked grapefruit-flavored seltzer. We think it makes it that much more delicious and refreshing. Source: EatingWell.com, October 2019

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Blueberry Tom Collins

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The classic Tom Collins cocktail just got a bit of an upgrade! With a touch of sweet honey and lots fresh blueberries, this drink will have yours guests asking, "Tom who?" Source: Diabetic Living Magazine

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Lavender-Cucumber Gin & Tonic

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Dried lavender flowers make a fast simple syrup perfect for dressing up a favorite cocktail standby, the good ol' gin and tonic. Source: EatingWell Magazine, May/June 2018

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Ruby-Red Grapefruit Cocktail

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This gorgeous sparkling grapefruit cocktail recipe combines gin, Campari, fresh grapefruit juice and seltzer. The touch of Campari enhances its beautiful red color, but if you prefer a less bitter drink, omit it. Source: EatingWell Magazine, January/February 2013

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Rosemary-Ginger French 75

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Rosemary and ginger add a flavorful twist to a classic citrusy gin cocktail topped with a little bubbly for a festive libation. Source: EatingWell.com, February 2017

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