Healthy Recipes Healthy Mealtime Recipes Healthy Breakfast & Brunch Recipes 7 Waffle Recipes for Mornings at Home By Alex Loh Alex Loh Alex Loh is EatingWell's associate food editor. As part of the food team, she creates healthy, delicious recipes for the EatingWell audience. Alex also writes informative food and cooking articles that range from how to store ground beef to the best picks from Trader Joe's. Alex conducts product and taste tests to find the best options, from salad spinners to salsas. EatingWell's Editorial Guidelines Published on March 29, 2020 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Instagram Jessica Ball, M.S., RD, has been with EatingWell for three years and works as the associate nutrition editor for the brand. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Share Tweet Pin Email Trending Videos Make your mornings joyful with these delicious waffle recipes. Whether you top them with syrup, fruit or even a fried egg, these waffle recipes are a great start to any morning. Recipes like Strawberry-Ricotta Waffle Sandwich and Ham & Gruyère Hash Brown Waffles are a fun, filling take on this breakfast classic. 01 of 07 Strawberry-Ricotta Waffle Sandwich View Recipe Here's a sweet spin on a healthy breakfast-sandwich recipe. Other seasonal fruit, such as blueberries or sliced peaches, would be tasty toppers too. Source: EatingWell Magazine, May/June 2017 02 of 07 EatingWell Waffles View Recipe These healthy waffles are made from a blend of whole-wheat and regular flour plus nonfat buttermilk and canola oil. Top with fresh berries or sliced peaches and yogurt for a satisfying start to any day. Source: EatingWell Magazine, July/August 1992 03 of 07 Gluten-Free Pumpkin Waffles View Recipe These gluten-free spiced pumpkin waffles with your choice of toppings will soon be a new family favorite. Source: Diabetic Living Magazine 04 of 07 Southwestern Waffle View Recipe This open-faced egg sandwich has a bit of southwestern flair with avocado and fresh salsa. And while you'd normally expect it served on toast or an English muffin, we've switched things up by serving it on a whole-grain waffle. Source: Diabetic Living Magazine 05 of 07 Cheesy Chaffle Sandwiches with Avocado & Bacon View Recipe You don't have to be on a low-carb or Keto diet to jump on the "chaffle" trend--chaffles are flourless waffles made from eggs and cheese. They may be gimmicky, but they're also delicious. For our chaffle sandwiches, we've added some crumbled bacon to the batter and used the chaffles to make sandwiches, filled with avocado and tomato. Enjoy a sandwich as a low-carb breakfast that also happens to be gluten-free. Source: EatingWell.com, January 2020 06 of 07 Ham & Gruyère Hash Brown Waffles View Recipe This healthy breakfast-for-dinner recipe skips stirring up a traditional batter and uses frozen hash browns to make crunchy waffles instead. Top the waffles with a little cultured butter and chives or a dollop of whole-grain mustard and serve with a big green salad. Keep the waffles warm in a 250°F oven between batches, if desired. You can use a 20-ounce bag of shredded fresh potatoes instead of the frozen ones--no need to squeeze them in Step 2. Source: EatingWell Magazine, September/October 2016 07 of 07 Multi-Grain Waffles View Recipe Traditional waffles are a butter-laden, high-carb indulgence, but they make the transition to good fats and smart carbs beautifully, yielding crisp, nutty-tasting waffles with all the sweet pleasure of the original. The batter can also be used for pancakes. Source: EatingWell Magazine, Spring 2003 Was this page helpful? Thanks for your feedback! Tell us why! Other Submit