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  5. 30 Sunday Breakfast Recipes

30 Sunday Breakfast Recipes

A portrait of Alex Loh
Alex Loh Reviewed by Dietitian Jessica Ball, M.S., RD March 22, 2020
Reviewed by Dietitian Jessica Ball, M.S., RD
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Spinach & Mushroom Quiche

Make breakfast the best meal of the day with these hearty, delicious recipes. Whether you start the day off on a sweet or savory note, these recipes are the perfect way to kick off a new day. Recipes like Cinnamon Streusel Rolls, Southwestern Waffles and Spinach & Mushroom Quiche are tasty, filling and will make anyone a morning person.

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Spinach & Mushroom Quiche

Spinach & Mushroom Quiche
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This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. Source: EatingWell.com, January 2020

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Egg, Hash Brown & Bacon Breakfast Skillet

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This breakfast skillet is reminiscent of the hashbrown bowl at Waffle House. It's filling and tastes decadent, but is still a pretty low-calorie breakfast. Be sure to use a large skillet because although it may seem too big for the amount of ingredients, you need the surface area to get your potatoes crispy (overcrowding your skillet will just steam them). Source: EatingWell.com, October 2019

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Make-Ahead Broccoli-Cheddar Quiche

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This easy, cheesy broccoli quiche gets its creamy texture from evaporated milk. It's also a great recipe to make ahead: simply reheat before serving or cut into slices and reheat each morning for breakfast. Using pre-cut microwaveable broccoli cuts down on prep time, but if you have broccoli crowns sitting around, go ahead and use those up. Just be sure to cook the broccoli until it's just barely tender or the final dish will have overcooked, soggy broccoli. Source: EatingWell.com, October 2019

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Banana, Raisin & Walnut Baked Oatmeal

banana raisin walnut baked oatmeal
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How do you make oatmeal even easier? Bake it! Here we combine oats with milk and yogurt and flavor them with spices. Banana and raisins add natural sweetness. Once combined, the oatmeal is baked in the oven for a no-fuss breakfast the whole family will love. Source: EatingWell.com, January 2020

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Greek Muffin-Tin Omelets with Feta & Peppers

Greek Muffin-Tin-Omelets With Feta and Peppers on white plate
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These Greek-inspired baked mini omelets are the perfect breakfasts on the go. Mix the batter the night before, and they'll be ready to bake in the morning. Once they're baked, you can keep these tasty omelet muffins in your fridge or freezer for future meals. Double score! Source: EatingWell.com, December 2019

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Whole-Wheat Blueberry Muffins

<p>When you need a weekday grab-and-go breakfast, these blueberry-speckled whole-wheat muffins fit the bill (when you make them ahead, of course!) They have a great texture and flavor, and just enough blueberries to be fruit-filled in every bite. We stir blueberries into the flour mixture before adding the wet ingredients so they don't all stick to the bottom. Source: EatingWell.com, October 2019</p>
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When you need a weekday grab-and-go breakfast, these blueberry-speckled whole-wheat muffins fit the bill (when you make them ahead, of course!) They have a great texture and flavor, and just enough blueberries to be fruit-filled in every bite. We stir blueberries into the flour mixture before adding the wet ingredients so they don't all stick to the bottom. Source: EatingWell.com, October 2019

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Kale & Roasted Sweet Potato Hash

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This one-pan hash makes an easy fall dinner or a simple dish for a healthy brunch. You can even poach the eggs ahead of time--slip them into steaming-hot water to rewarm them just before serving. Source: Diabetic Living Magazine, Winter 2020

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"Egg in a Hole" Peppers with Avocado Salsa

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Colorful bell pepper rings stand in for bread in this healthy version of egg in a hole. Cook an egg inside the peppers and top with a vibrant avocado salsa for a cheerful breakfast. Source: Diabetic Living Magazine, Winter 2019

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Overnight Peach-Raspberry French Toast

<p>Overnight French toast recipes are easy to prepare and a great choice when you have houseguests who'll want a hearty and special breakfast in the morning. This recipe is extra-special because the French toast is stuffed with a cream cheese and raspberry filling which becomes an ooey-gooey treat in each bite. Topped with a raspberry sauce, fresh peaches, and powdered sugar, this breakfast recipe will be a hit with everyone at your table. Source: Diabetic Living Magazine</p>
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Overnight French toast recipes are easy to prepare and a great choice when you have houseguests who'll want a hearty and special breakfast in the morning. This recipe is extra-special because the French toast is stuffed with a cream cheese and raspberry filling which becomes an ooey-gooey treat in each bite. Topped with a raspberry sauce, fresh peaches, and powdered sugar, this breakfast recipe will be a hit with everyone at your table. Source: Diabetic Living Magazine

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Spring Green Frittata

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Frittatas are a versatile dish that can be served at breakfast, lunch or dinner. This easy frittata, featuring green spring vegetables accented by chopped tomatoes and parmesan cheese, can be on your plate in just 25 minutes. Source: Diabetic Living Magazine

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Vegan Pineapple & Coconut Baked Oatmeal

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This dreamy vegan baked oatmeal is full of tropical flavors from coconut and pineapple, and it couldn't be easier to make. It's a satisfying family breakfast but also feels special enough for a Sunday brunch with company. Source: EatingWell.com, February 2020

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Eggs Benedict Casserole

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An eggs benedict casserole is not only delicious, hearty and filling, but it also gives you the ingredients and taste you love from eggs Benedict in an easy, make-ahead form. We suggest making the sauce while your casserole cooks and serving the final product with some fresh fruit. Source: EatingWell.com, October 2019

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Bacon and Blueberry Topped Waffle

<p>Kick off a special day with a special whole grain waffle topped with blueberries, bacon, pecans and maple syrup. It takes just a few minutes to whip up. Source: Diabetic Living Magazine</p>
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Kick off a special day with a special whole grain waffle topped with blueberries, bacon, pecans and maple syrup. It takes just a few minutes to whip up. Source: Diabetic Living Magazine

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Apple Ricotta Pancakes

Apple Ricotta Pancakes
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These healthy apple pancakes puff to perfection thanks to the right combination of ingredients, including a mixture of double-acting baking powder and baking soda (using both ensures the batter will spread out evenly and rise well). Ricotta cheese makes pancakes moister than using milk alone, and it packs nearly four times more protein than whole milk. Walnut oil is full of healthy fats and has a rich, nutty flavor, and white whole-wheat flour packs in more fiber than all-purpose flour. A bit of buttermilk adds a nice tang to these flapjacks. All in all, it adds up to a healthy breakfast that's sure to impress. Source: EatingWell Magazine, September 2019

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Bacon & Egg Breakfast Tacos

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Breakfast tacos are quintessential morning eats in Austin, but with this breakfast taco recipe you can enjoy them wherever you are. The smoky, earthy ancho chile salsa is what makes these extra-special, though for a quicker weekday breakfast, feel free to swap in your favorite store-bought salsa. Source: EatingWell Magazine, April 2019

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Muffin-Tin Spinach & Mushroom Mini Quiches

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Switch up your morning routine with these easy vegetarian mini quiches. Earthy mushrooms and spinach pair nicely with rich and creamy Gruyère cheese. Serve them on a platter with a fresh fruit salad for a simple weekend brunch. Source: EatingWell.com, March 2020

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Baked Banana-Nut Oatmeal Cups

a wire rack with Baked Banana-Nut Oatmeal Cups
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Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds. Source: EatingWell.com, June 2019

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Pitaya Smoothie Bowls

<p>These gorgeous smoothie bowls make a healthy breakfast, snack or light dessert. They get their vibrant color from pitaya, aka dragon fruit. Blend them up when you need a special treat that's good for you and good-looking! We call for fresh pitaya in this recipe, but if you can't find it or don't feel like fussing with it, feel free to swap in frozen cubed pitaya. Source: EatingWell.com, April 2019</p>
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These gorgeous smoothie bowls make a healthy breakfast, snack or light dessert. They get their vibrant color from pitaya, aka dragon fruit. Blend them up when you need a special treat that's good for you and good-looking! We call for fresh pitaya in this recipe, but if you can't find it or don't feel like fussing with it, feel free to swap in frozen cubed pitaya. Source: EatingWell.com, April 2019

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Goat Cheese & Fresh Herb Omelet

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The secret to this easy omelet recipe is choosing a really great goat cheese. Luckily most supermarkets have great chevre--Vermont Creamery and Laura Chenel are straightforward varieties you're likely to find. If you've got access to funky local options, bust them out for this quick breakfast recipe. Aside from the goat cheese, eggs and herbs, you need just a few pantry ingredients and 20 minutes for one of the best omelets you can make. Source: EatingWell Magazine, April 2019

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Peach Coffee Cake with Pecan Streusel

<p>This fresh peach coffee cake with pecan streusel would be lovely for a summertime brunch or afternoon tea. A combination of Greek yogurt and buttermilk in the batter makes for a moist and tender cake, and swapping out all-purpose flour for white whole-wheat flour ups the nutritional value without affecting the taste or texture of this delicious coffee cake. Source: EatingWell.com, May 2019</p>
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This fresh peach coffee cake with pecan streusel would be lovely for a summertime brunch or afternoon tea. A combination of Greek yogurt and buttermilk in the batter makes for a moist and tender cake, and swapping out all-purpose flour for white whole-wheat flour ups the nutritional value without affecting the taste or texture of this delicious coffee cake. Source: EatingWell.com, May 2019

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Skillet Eggs with Sausage & Tomato Aioli

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This breakfast-for-dinner fried egg skillet is a no-brainer alternative to takeout when you're rushed. The sausage and dark leafy greens are cooked in the same pan as the eggs, so cleanup is a cinch. Loading kale into this quick dinner recipe provides some calcium as well as vitamins and fiber. Serve with whole-grain toast and simple tomato aioli for a weeknight dinner that's ready in 20 minutes. Source: EatingWell Magazine, April 2019

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Sriracha, Egg & Avocado Overnight Oats

Sriracha, Egg & Avocado Overnight Oats
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If you love avocado toast, give this savory overnight oats recipe a try. The oats soak overnight for easy "cooking." In the morning, just top with a fried egg, avocado and Sriracha for a satisfying healthy breakfast. Source: EatingWell Magazine, March 2019

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Cinnamon Streusel Rolls

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You don't have to make a special trip to the bakery when you can whip up a batch of these heavenly cinnamon streusel rolls at home. Source: Diabetic Living Magazine

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Spinach & Egg Scramble with Raspberries

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This quick egg scramble with hearty bread is one of the best breakfasts for weight loss. It combines weight-loss power foods, eggs and raspberries, with filling whole-grain toast and nutrient-packed spinach. The protein and fiber help fill you up and the whole meal clocks in at just under 300 calories. Source: EatingWell.com, December 2018

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Southwestern Waffle

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This open-faced egg sandwich has a bit of southwestern flair with avocado and fresh salsa. And while you'd normally expect it served on toast or an English muffin, we've switched things up by serving it on a whole-grain waffle. Source: Diabetic Living Magazine

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Vegan Freezer Breakfast Burritos

Vegan Freezer Breakfast Burritos
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Having a stash of flavorful bean burritos in your freezer means you'll always have a satisfying plant-based meal ready for a grab-and-go breakfast on a busy morning or to take to the campsite for an easy campfire meal. Our vegan breakfast filling--made with tofu and prepared to mimic scrambled eggs--is tossed with beans, veggies and salsa for a delicious and ultra-satisfying meal. Source: EatingWell.com, October 2018

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Berry Chia Pudding

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Chia seeds are a good source of healthy omega-3 fatty acids, plus they have fiber, iron and calcium. Here they're mixed with a fruity base and refrigerated until the chia seeds expand to form a thick, creamy texture similar to tapioca. Pudding for breakfast? We're in. Source: EatingWell Magazine, November/December 2018

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Avocado Egg-in-a-Hole Toasts

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Love avocado toast? Make it even better with this easy and attractive brunch recipe. We use the same concept as a traditional egg-in-a-hole toast, but add avocado for an even more satisfying and deliciously creamy breakfast toast. Don't toss the bread from the hole, it's perfect for dipping into the runny yolk. Source: Eatingwell.com, October 2018

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Rainbow Frittata

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This delicious frittata is loaded with heart-healthy, omega-3 enriched eggs and a medley of colorful vegetables. Start cooking the vegetables on the stove and finish them up in the oven with the egg mixture. To serve, top with avocado slices, grape tomatoes and a touch of sriracha. Source: Diabetic Living Magazine

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Spiced Breakfast Popovers with Orange Cream

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Popovers are quite simple to make so its surprising that most people think they are complicated! The batter for these light, hollow rolls whips up in no time at all and you'll love spreading the orange-flavored cream on each bite of the finished popovers. Source: Diabetic Living Magazine

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    1 of 30 Spinach & Mushroom Quiche
    2 of 30 Egg, Hash Brown & Bacon Breakfast Skillet
    3 of 30 Make-Ahead Broccoli-Cheddar Quiche
    4 of 30 Banana, Raisin & Walnut Baked Oatmeal
    5 of 30 Greek Muffin-Tin Omelets with Feta & Peppers
    6 of 30 Whole-Wheat Blueberry Muffins
    7 of 30 Kale & Roasted Sweet Potato Hash
    8 of 30 "Egg in a Hole" Peppers with Avocado Salsa
    9 of 30 Overnight Peach-Raspberry French Toast
    10 of 30 Spring Green Frittata
    11 of 30 Vegan Pineapple & Coconut Baked Oatmeal
    12 of 30 Eggs Benedict Casserole
    13 of 30 Bacon and Blueberry Topped Waffle
    14 of 30 Apple Ricotta Pancakes
    15 of 30 Bacon & Egg Breakfast Tacos
    16 of 30 Muffin-Tin Spinach & Mushroom Mini Quiches
    17 of 30 Baked Banana-Nut Oatmeal Cups
    18 of 30 Pitaya Smoothie Bowls
    19 of 30 Goat Cheese & Fresh Herb Omelet
    20 of 30 Peach Coffee Cake with Pecan Streusel
    21 of 30 Skillet Eggs with Sausage & Tomato Aioli
    22 of 30 Sriracha, Egg & Avocado Overnight Oats
    23 of 30 Cinnamon Streusel Rolls
    24 of 30 Spinach & Egg Scramble with Raspberries
    25 of 30 Southwestern Waffle
    26 of 30 Vegan Freezer Breakfast Burritos
    27 of 30 Berry Chia Pudding
    28 of 30 Avocado Egg-in-a-Hole Toasts
    29 of 30 Rainbow Frittata
    30 of 30 Spiced Breakfast Popovers with Orange Cream

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