8 No-Knead Bread Recipes That Practically Make Themselves


Making bread is easier than you thought with these delicious no-knead bread recipes. These recipes leave the bulk of the work to the mixers so you can relax and watch the dough come together. Learn how to make no-knead bread recipes like Seeded Multigrain Boule and Blueberry-Lemon Zucchini Bread, which are tasty and a great project to get you in the kitchen.

01 of 08

Everyday Whole-Wheat Bread


This whole-wheat loaf is excellent for sandwiches, toast or eating plain. It has a light, springy texture and a mellow, slightly sweet grain taste from cracked wheat. The crust is crisp when the bread is first baked, but gradually softens as it stands. Recipe by Nancy Baggett for EatingWell. Source: EatingWell Magazine, January/February 2009

02 of 08

Seeded Multigrain Boule


Not only is this seeded loaf high in fiber, but the blend of seeds and grains lends it a wonderfully nutty flavor, aroma and texture. A heavy container with a tight-fitting lid works best, as the steam trapped inside the pot helps crisp the crust of the boule. Keep in mind that in a very wide-bottomed pot the loaf will spread out and be fairly flat; in a taller, narrower one it will be thicker and have more height (but may take slightly longer to bake). Source: EatingWell Magazine, January/February 2009

03 of 08

Low-Carb Seeded Quick Bread

Low-Carb Seeded Quick Bread Recipe

This low-carb bread is chock-full of seeds and flours that make the loaf mimic classic bread while managing to keep carb counts low. This bread is a vessel for both sweet and savory toppings, but the nutty flavors of the ingredients shine with just a simple schmear of butter. Source: EatingWell.com, December 2018

04 of 08

Honey Oat Quick Bread

Honey Oat Quick Bread

This honey-oat bread has a pleasant flavor and divinely moist, tender crumb. It requires minimal mixing and cleanup, calls for ingredients usually stocked in the pantry, and is tasty yet healthful. Recipe by Nancy Baggett for EatingWell. Source: EatingWell Magazine, January/February 2007

05 of 08

Blueberry-Lemon Zucchini Bread

Blueberry-Lemon Zucchini Bread
Photography: Caitlin Bensel, Prop Styling: Sarah Elizabeth Cleveland, Food Styling: Chelsea Zimmer

This easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. A combination of whole-wheat flour and oats in the batter make it more nutritious--and more interesting--than standard zucchini bread, too! Source: EatingWell.com, April 2019

06 of 08

Whole-Wheat Sourdough Bread


Re-create fresh artisan sourdough bread to rival your local bakery--at home! This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in-your-mouth taste perfect for sopping up sauces, eating as toast or making into a sandwich. Source: EatingWell.com, June 2018

07 of 08

Fig Bread


Sweet, soft and figgy, this quick bread is reminiscent of a Fig Newton cookie. If you happen to have an abundance of figs, this fig bread recipe is a delicious, creative way to use them up. And just as too-ripe bananas make the best banana bread, very ripe figs are ideal here. Source: EatingWell.com, October 2019

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Lemon Bread


This moist lemon bread is perfect for breakfast or a tasty dessert. It's delicious on its own or topped with the optional lemon-sugar glaze. Source: Diabetic Living Magazine

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