A Month of Cheap Family Meal Ideas
Make mealtimes easier with these affordable, family-friendly recipe ideas. Whether it’s breakfast, lunch or dinner, these meals are filling, healthy and delicious. Recipes like Shredded Chicken Tacos and Two-Ingredient Banana Pancakes are sure to be a hit with any age and your wallet will thank you.
1 of 30
Sheet-Pan Egg Sandwiches for a Crowd
Hosting a crowd for the holidays or another occasion? Forget cooking individual servings of eggs and make these easy sheet-pan egg sandwiches instead. One batch makes enough bacon, egg, cheese and vegetable sandwiches to serve 12 people in the time you'd normally spend prepping breakfast for one or two people.Ā Source: EatingWell.com, July 2019
1 of 30
2 of 30
Shredded Chicken Tacos
This taco recipe is a great choice for midweek dinners, even if it's not Taco Tuesday! Instead of beef, we use moist, boneless chicken thighs and to make things easier for you, the taco filling is cooked in a slow cooker, so you can prepare it in the morning and come home to a delicious meal.Ā Source: Diabetic Living Magazine
2 of 30
3 of 30
Quick Turkey Meat Sauce
This lean Bolognese is made with ground turkey instead of ground beef and the result is just as delicious! Plus, finely chopped mushrooms are incorporated into the sauce (undetected!) for an easy way to eat more vegetables. Serve this healthy, hearty sauce with your favorite pasta, or over polenta with a sprinkling of Parmesan cheese.Ā Source: EatingWell.com, October 2018
3 of 30
4 of 30
Classic Mac & Cheese
No sneaky ingredients here, just delicious comfort food. You can enjoy this super-cheesy mac and cheese in the same time it takes to cook the boxed version. Whole-wheat noodles add fiber, while sharp Cheddar adds richness. A hefty twist of black pepper balances the cheese's salty tang.Ā Source: EatingWell.com, August 2018
4 of 30
5 of 30
Oven-Roasted Whole Chicken
This recipe proves that learning how to roast a whole chicken can be easier (and more delicious) than you thought. For extra-crispy skin, remove the chicken from the brine, dry with paper towels and refrigerate for an additional 24 hours before roasting.Ā Source: EatingWell Magazine, January/February 2020
5 of 30
6 of 30
Two-Ingredient-Dough Bagels
Traditional bagels are made with a yeast dough and boiled before they are baked. This much faster version uses a two-ingredient dough made from self-rising flour and Greek yogurt, which eliminates the need for a rise time. Sprinkle the bagels with your favorite toppings--like everything bagel seasoning--before baking.Ā Source: EatingWell.com, June 2018
6 of 30
7 of 30
Creamy White Chili with Cream Cheese
This rich and creamy chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don't have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang.Ā Source: EatingWell.com, December 2018
7 of 30
8 of 30
Sloppy Joe Casserole
Like sloppy Joes? Then you'll love this sloppy Joe casserole recipe. This kid-friendly dinner has the classic sloppy Joe flavors kids love, while parents will like all the veggies that are packed in to make it a healthy meal.Ā Source: EatingWell.com, December 2019
8 of 30
9 of 30
Cheeseburger Stuffed Baked Potatoes
Skip the bun and serve all of your favorite cheeseburger ingredients--beef, cheese, tomatoes, red onions and lettuce--with baked potatoes for a hearty and easy dinner recipe that kids and adults will love. Feel free to swap out the ground beef for ground turkey or tofu crumbles.Ā Source: EatingWell Magazine, October 2019
9 of 30
10 of 30
Loaded Mashed Potato Pancakes
Turn your leftover mashed potatoes into delicious, savory, crispy pancakes, studded with Cheddar cheese, bacon and chives. Serve with a dollop of sour cream and some additional chives to make it extra-special.Ā Source: Eatingwell.com, October 2018
10 of 30
11 of 30
Easy Chicken Pasta
This quick and easy recipe tops multigrain or whole-grain pasta with flavorful chicken, broccoli and diced vegetables. With 0 grams of saturated fat and 20 grams of protein per serving, this recipe has everything you need for a no-hassle dinner.Ā Source: Diabetic Living Magazine
11 of 30
12 of 30
Whole-Wheat Strawberry Muffins
Kids in the Massachusetts Farm to School program used smart recipe swaps when they created these strawberry muffins: applesauce to replace some of the oil lowers calories, and whole-wheat flour instead of all-purpose flour brings added fiber and more nutrients.Ā Source: EatingWell Magazine, April 2020
12 of 30
13 of 30
Ham & Potato Casserole
This easy casserole is a kid-friendly recipe that the whole family will love. The simple flavor profile will complement just about anything and thanks to convenience products like preshredded potatoes, you won't spend hours in the kitchen mixing it up.Ā Source: EatingWell.com, January 2020
13 of 30
14 of 30
Pretzel-Crusted Chicken Nuggets
Adults and kids alike devour these crunchy pretzel-coated chicken nuggets. What really makes them special is the tart-sweet cranberry dipping sauce. Make some extra sauce to spread on post-holiday turkey sandwiches.Ā Source: EatingWell Magazine, November/December 2018
14 of 30
15 of 30
Whole-Wheat Pizza with the Works
With pizza-style Canadian bacon and a four-cheese blend to boost the seasonings, this mouthwatering pizza is loaded with flavor but has only 216 calories and 6 grams of fat per serving.Ā Source: Diabetic Living Magazine
15 of 30
16 of 30
Overnight Peach-Raspberry French Toast
Overnight French toast recipes are easy to prepare and a great choice when you have houseguests who'll want a hearty and special breakfast in the morning. This recipe is extra-special because the French toast is stuffed with a cream cheese and raspberry filling which becomes an ooey-gooey treat in each bite. Topped with a raspberry sauce, fresh peaches, and powdered sugar, this breakfast recipe will be a hit with everyone at your table.Ā Source: Diabetic Living Magazine
16 of 30
17 of 30
Cheesy Turkey Sloppy Joes
Here's a makeover of traditional Sloppy Joe sandwiches--instead of ground beef and a tomato-based sauce, these Sloppy Joes are made with ground turkey breast and a cheesy mayonnaise-Worcestershire sauce. Serve them with a helping of ready-to-eat carrot chips for a complete meal.Ā Source: Diabetic Living Magazine
17 of 30
18 of 30
One-Pan Chicken Parmesan Pasta
This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup. Finish the dish under the broiler to achieve a delicious melted cheese crust.Ā Source: EatingWell.com, January 2018
18 of 30
19 of 30
Bruschetta-Topped Crispy Baked Chicken
A fresh tomato-and-basil topping on panko-crusted chicken cutlets makes an easy meal for family or casual entertaining.Ā Source: EatingWell.com, February 2020
19 of 30
20 of 30
Two-Ingredient Banana Pancakes
These delicious and unbelievably simple pancakes are best enjoyed right after cooking. With just eggs and a banana, you can have healthy grain-free pancakes with no added sugar. Serve with maple syrup and yogurt or ricotta cheese to add in some protein.Ā Source: Eatingwell.com, October 2018
20 of 30
21 of 30
Spice-Rubbed Turkey
In this carb-conscious recipe, creamy low-fat yogurt cools the spicy heat of the curry- and cumin-rubbed turkey.Ā Source: Diabetic Living Magazine
21 of 30
22 of 30
Grilled Vegetable Sandwiches
These ready-in-30-minutes, vegetarian-friendly sandwiches are topped with mozzarella cheese and fresh basil leaves. Feel free to replace the suggested grilled vegetables with your personal favorites.Ā Source: Diabetic Living Magazine
22 of 30
23 of 30
Baked Cavatelli Casserole
This easy to make, comforting dish will keep you warm on a cold day.Ā Source: Diabetic Living Magazine
23 of 30
24 of 30
Simple Grilled Salmon & Vegetables
Grilled salmon and veggies make for a colorful and balanced seafood dinner that's ready in just minutes. The grill turns the salmon flaky and moist while tenderizing the crispy pepper and onion pieces. Round out the meal with brown rice or quinoa.Ā Source: EatingWell.com, July 2018
24 of 30
25 of 30
Alphabet Soup
Recite your ABC's while you enjoy this kid-friendly soup that you can feel good about serving--it's packed with healthy vegetables. If you can't find alphabet noodles, any small pasta (like orzo) will work.Ā Source: EatingWell.com, June 2018
25 of 30
26 of 30
Granola & Yogurt Breakfast Popsicles
These fun yogurt pops studded with fresh berries make a great on-the-go breakfast for a busy morning--perfect for kids and adults alike.Ā Source: EatingWell.com, March 2018
26 of 30
27 of 30
Two-Ingredient-Dough Margherita Pizza
You won't believe how quick and easy it is to make this healthy pizza. Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise time. Just roll, top and bake, and you'll have a delicious dinner on the table in under half an hour.Ā Source: EatingWell.com, June 2018
27 of 30
28 of 30
Chicken Sausage & Onion Pasta
Convenient fully cooked chicken sausage is a great flavor starter for this easy pasta recipe with just three ingredients you can keep stocked in your freezer or pantry for fast dinners. Just add some sautéed onions and pasta and you have a super-simple meal that the entire family will love.Ā Source: EatingWell.com, April 2018
28 of 30
29 of 30
Egg and Potato Casserole
Make this quick and easy casserole for Sunday brunch or breakfast any day of the week!Ā Source: Diabetic Living Magazine
29 of 30
30 of 30
Philly Cheese Steak Sloppy Joes
Two of our favorite comfort-food sandwiches join forces in these family-friendly dinner sandwiches. We found that softer buns make this easier to eat, and it's all the better when wrapped takeout-style in a sheet of foil.Ā Source: EatingWell.com, February 2018