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  5. 20 Healthy Casseroles You Can Freeze For Later

20 Healthy Casseroles You Can Freeze For Later

March 05, 2020
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Plan for the future with these make-ahead casserole recipes. These casseroles are perfect for storing in your freezer and reheating at a later date. You’ll still get all of the nutrients and flavor as if you made it that night. Recipes like Broccoli, Cheese & Rice Casserole and Chicken Enchilada Casserole are healthy, comforting and delicious whenever you eat them.

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Chicken Cordon Bleu Casserole

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All the delicious flavors of your favorite chicken Cordon Bleu--salty ham, melty cheese, tangy mustard--with no tricky assembly required. This healthy comfort food recipe would be perfect for a potluck.Ā Source: EatingWell.com, May 2018

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Broccoli Rabe & Turkey Sausage Lasagna

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This healthy broccoli rabe and turkey sausage lasagna recipe has plenty of vegetables and goes light on sausage, so it's lower in fat and calories than traditional lasagna recipes. The recipe makes enough for two 8-by-8-inch casseroles (four servings each)--have one for dinner tonight and freeze the other for a night when you don't have time to make dinner. Or, feel free to make one larger lasagna (in a 9-by-13-inch pan) instead of two smaller ones; just increase the cooking time a bit for the larger pan size.Ā Source: EatingWell Magazine, September/October 2013

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Spaghetti Squash Casserole

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Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole. Not to mention, spaghetti squash is a low-carb alternative to pasta and saves more than 150 calories per serving compared to a traditional recipe. A sprinkling of nutty fontina cheese melts into a gooey topping.Ā Source: EatingWell Magazine, January/February 2020

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Broccoli, Cheese & Rice Casserole

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Ditch the baking dish and make this easy skillet broccoli, cheese and rice casserole. Cooking the casserole in a skillet keeps the flavors and textures fresh--no mushy, sad broccoli! Serve this easy side with baked chicken for a family-pleasing healthy dinner that's ready in just 30 minutes. It would also be a great addition to your Thanksgiving spread or a party buffet.Ā Source: Eatingwell.com, September 2019

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Mexican Beef Bake with Cilantro-Lime Cream

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This hearty casserole features ground beef, beans, and pasta baked in a flavorful Mexican-inspired sauce and topped with cheese and sour cream. Kids will love it!Ā Source: Diabetic Living Magazine

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Loaded Cauliflower Casserole

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You'll never want to eat roasted cauliflower any other way once you try this tasty recipe. Bacon, sour cream and sharp Cheddar cheese coat good-for-you cauliflower in deliciousness for an easy side that will make everyone actually want to eat their vegetables.Ā Source: EatingWell.com, November 2018

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Chicken-Noodle Casserole

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Flavorful Chicken-Noodle Casserole comes to life with this diabetic-friendly recipe. Select light sour cream to lower fat and calorie content.Ā Source: Diabetic Living Magazine

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Zucchini Rice Casserole

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We pack extra vegetables into this cheesy baked rice casserole. Plus we substitute brown rice for white, reduce the cheese by half and swap turkey sausage for pork sausage. If you're bringing it to a potluck, plan to reheat it before serving.Ā Source: EatingWell Magazine, May/June 2009

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Baked Mac & Cheese

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Mac & cheese can be a true comfort on a gloomy day, and our healthy update takes advantage of extra-sharp Cheddar balanced with creamy low-fat cottage cheese and tucks a layer of spinach into the middle, which may help picky eaters down their vegetables. Whole-wheat pasta adds robust flavor and extra fiber.Ā Source: EatingWell Magazine, Winter 2004

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Spinach & Tuna Noodle Casserole

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Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve with steamed green beans.Ā Source: EatingWell Magazine, September/October 2015

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Vegetarian Enchilada Casserole

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Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite.Ā Source: EatingWell.com, February 2020

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Broccoli, Beef & Potato Hotdish

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This easy casserole, full of ground beef, roasted broccoli and topped with hash browns, was inspired by the classic Minnesota Tater Tot hotdish. Roasting the broccoli before adding it to the casserole gives the whole dish a much more complex and exciting flavor, but it's by no means necessary. If you want to keep it simple, skip roasting the broccoli (Step 2) and use 6 cups frozen broccoli, thawed, in its place (omit 1 tablespoon oil, as well).Ā Source: EatingWell Magazine, September/October 2010

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Baked Cavatelli Casserole

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This easy to make, comforting dish will keep you warm on a cold day.Ā Source: Diabetic Living Magazine

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Vegetarian Spring Egg Casserole

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This easy egg casserole is filled with spring green vegetables and rustic whole-grain bread. It's perfect for a healthy vegetarian dinner or a springtime brunch. You can assemble it the night before and bake it in the morning when you're ready.Ā Source: EatingWell.com, January 2020

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Asparagus Casserole

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In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko breadcrumbs. Blanching the asparagus first in boiling water helps preserve its vibrant green color. Medium-thick asparagus spears work best for this recipe. If your asparagus spears are very thick, they may need a longer time in the oven.Ā Source: EatingWell.com, January 2020

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Chicken Enchilada Casserole

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We lightened up this enchilada recipe with a creamy filling that includes just a small amount of light sour cream, rather than loads of regular sour cream.Ā Source: Diabetic Living Magazine

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Cheesy Summer Squash Casserole

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This squash casserole is a great rendition of the classic--it's still super cheesy, but much healthier for you. Look for medium or even small squash, as large ones tend to water out more. Be sure to remove as much water as possible after boiling the veggies and before assembling the casserole so it doesn't get soupy.Ā Source: EatingWell.com, October 2019

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White Bean Moussaka

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Moussaka is a Middle Eastern baked main dish, typically made by layering slices of eggplant with a seasoned ground beef or lamb mixture. This protein-filled vegetarian version replaces the meat with white beans but will still delight any and all meat-eaters at your table.Ā Source: Diabetic Living Magazine

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Creamy Turkey and Rice Bake

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This family-pleasing casserole features lean turkey tenderloin pieces, brown rice, zucchini, and mushrooms, all baked in a creamy sauce and topped with crunchy crumbs and cheese.Ā Source: Diabetic Living Magazine

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Scalloped Potatoes and Ham

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Instead of using just potatoes in this casserole, we've cut the carbs by using a trio of potato, turnip, and sweet potato slices.Ā Source: Diabetic Living Magazine

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1 of 20 Chicken Cordon Bleu Casserole
2 of 20 Broccoli Rabe & Turkey Sausage Lasagna
3 of 20 Spaghetti Squash Casserole
4 of 20 Broccoli, Cheese & Rice Casserole
5 of 20 Mexican Beef Bake with Cilantro-Lime Cream
6 of 20 Loaded Cauliflower Casserole
7 of 20 Chicken-Noodle Casserole
8 of 20 Zucchini Rice Casserole
9 of 20 Baked Mac & Cheese
10 of 20 Spinach & Tuna Noodle Casserole
11 of 20 Vegetarian Enchilada Casserole
12 of 20 Broccoli, Beef & Potato Hotdish
13 of 20 Baked Cavatelli Casserole
14 of 20 Vegetarian Spring Egg Casserole
15 of 20 Asparagus Casserole
16 of 20 Chicken Enchilada Casserole
17 of 20 Cheesy Summer Squash Casserole
18 of 20 White Bean Moussaka
19 of 20 Creamy Turkey and Rice Bake
20 of 20 Scalloped Potatoes and Ham

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20 Healthy Casseroles You Can Freeze For Later
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