11 Low-Carb Breakfasts Without Eggs

Known in Greek mythology as "the food of the Gods," this ambrosia salad reflects a global menu when exotic fruits are added. This simple fruit cup is perfect for breakfast alongside Greek yogurt or eggs but would also be nice as a light dessert after a filling dinner. Source: Diabetic Living Magazine

Top your favorite whole-grain toast with cream cheese, smoked salmon and everything bagel seasoning for a healthy breakfast that's ready in minutes. Source: EatingWell Magazine, May 2019

Creamy mascarpone is delightful when topped with mixed berries and mint for this bright-tasting, easy and healthy breakfast toast. Source: EatingWell Magazine, May 2019

Give your healthy breakfast a savory spin with this quark and cucumber toast. Source: EatingWell Magazine, May 2019

Perfect for an on-the-go breakfast or snack, these energy bites will keep you fueled. Source: Diabetic Living Magazine

This take on lox and cream cheese uses whole wheat tortillas instead of the traditional bagels. Source: Diabetic Living Magazine

Tomato, cheddar cheese and turkey bacon are a unique topping for hot cooked cereal--this tasty, balanced breakfast-for-one is ready in just 20 minutes. Source: Diabetic Living Magazine

Colorful, fiber-packed shredded sweet potatoes stand in for regular potatoes in this crispy hash brown recipe. Want to take it up a notch? Jazz them up by adding jalapeños or herbs. Or, serve them with fried eggs for a complete and satisfying meal. Source: EatingWell.com, November 2018

With all the supersize muffins out there, portion control can be a challenge. These let you enjoy the flavors of a blueberry muffin, and easily keep track of what you eat. Source: Diabetic Living Magazine

Protein-rich Greek yogurt and sweet strawberries make for a super-simple and satisfying snack. Source: EatingWell.com, November 2017

Kale for breakfast? Oh yeah! Start your day off right with a breakfast salad recipe full of good-for-you greens and you'll knock out half of your daily veggie quota with the first meal of the day. Source: EatingWell Magazine, May/June 2016