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  7. 17 Comforting Irish Recipes That Are Perfect for St. Patrick's Day

17 Comforting Irish Recipes That Are Perfect for St. Patrick's Day

February 25, 2020
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Our favorite St. Patrick's Day recipes are cozy, stick-to-your-ribs dishes that deserve to be made all year long. From Irish soda bread to colcannon, these recipes offer everything you need to serve up a satisfying and healthy St. Patrick's Day meal. 

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Irish Beef Stew

Irish Beef Stew
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If you're looking for a healthy beef stew recipe that delivers on comfort, look no further. This one-pot Irish beef stew is packed with veggies and rich meaty flavor. Make this Irish beef stew recipe with Guinness--a dark, malty Irish stout--to keep it authentic. Serve with a side of Irish soda bread to sop up the leftovers.

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Chicken & Mushroom Shepherd's Pie

Chicken and Mushroom Shepherd's Pie
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The creamy chicken filling is spiked with sherry and the potatoes are mashed with olive oil in this healthy shepherd's pie recipe. To make individual pies, use six 10-ounce ramekins. Serve with a green salad with balsamic vinaigrette and crusty bread. 

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Slow-Cooker Stout & Chicken Stew

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Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perfect for the slow cooker. Here we braise them in Guinness stout along with hearty vegetables, with just the right amount of bacon for added savoriness. 

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One-Bowl Irish Stout Cake

One-Bowl Irish Stout Cake
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This Irish stout cake can't get any easier: everything is mixed in one bowl, poured into the cake pan and is in the oven in 15 minutes flat. Lining the cake pan with parchment paper makes removing the cake easy and helps with cleanup. After this rich chocolate cake has cooled, enjoy it with the espresso- and Irish whiskey-laced whipped cream topping.

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Slow-Cooker Irish Sausage, Bean & Cabbage Stew

Slow-Cooker Irish Sausage, Bean & Cabbage Stew
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The abundance of springy sausage, soft beans and tender cabbage packed into this slow-cooker recipe means that each bite is loaded with varied texture. To make this recipe gluten free, use gluten-free sausage. Serve with bread and Guinness, if desired.

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Quick "Corned" Beef & Cabbage

oval shaped plate with beef, carrots, potatoes and cabbage
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Traditional corned beef & cabbage sure is tasty, but it's typically loaded with preservatives and sodium. In this healthy recipe makeover, we slash more than 2,300 mg of sodium with our quicker twist on the St. Patrick's Day classic. To get great flavor without the additives found in store-bought corned beef, we rub ground pickling spice onto steak instead.

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Vegetarian Shepherd's Pie

vegetarian shepherds pie
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These mini vegetarian shepherd's pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.

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Irish Lamb Stew

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Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together--in this case, in a slow cooker to make it extra easy. To keep it healthy make sure to trim the lamb of any visible fat before you cook it.

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Irish Soda Bread Scones

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This single-serve version of classic Irish soda bread is fun for St. Patrick's Day, but you'll find they're also delicious for weekend brunches. All you need with these scones is a warm cup of tea.

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Rhubarb-Raspberry Crumble

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Rhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe. For a nutty flavor and a boost of nutrition, this healthy dessert uses whole-grain rye flour and toasted pecans. Serve the crumble with your favorite vanilla frozen yogurt or a dollop of whipped cream. 

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Irish Pork Roast with Roasted Root Vegetables

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In this easy one-pan dinner, boneless pork loin roast is cooked over a bed of carrots and parsnips for an all-in-one dish that makes an impressive centerpiece for a holiday meal or Sunday dinner. Choose free-range heritage pork if you can--its flavor really shines with no more seasoning than a bit of thyme and a little sea salt. If you'd like, dress up the meal with a traditional Irish apple condiment--Ploughmans chutney or Bramley applesauce, which you can find in specialty stores and online.

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Corned Beef Hash

Corned-Beef-Hash
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A comforting dish with a healthier profile—and perfect for breakfast, lunch or dinner. 

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Roasted Cabbage with Chive-Mustard Vinaigrette

Roasted Cabbage with Chive-Mustard Vinaigrette
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n this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread.

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Irish Stew with Lamb & Potatoes

Irish Stew with Lamb & Potatoes
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Traditional Irish lamb stew is made with inexpensive shoulder or neck cuts of lamb, but for possibly the best Irish stew you'll ever make, give this version made with leg of lamb a try. Choose a bone-in cut to make the rich, flavorful broth for this healthy lamb stew. Requiring just a handful of ingredients and 35 minutes of active time, this lamb stew isn't just tasty--it's also easy! 

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Irish Soda Bread with Raisins

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In this healthy whole-wheat Irish soda bread recipe, the addition of fruit and caraway seeds is often referred to as ''spotted dog,'' but you can omit them if you prefer a more traditional Irish soda bread. Baked in a skillet, this crowd-pleasing bread is delicious eaten warm with a pat of butter.

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Shepherd's Pie with Cauliflower Topping

Shepherd's Pie with Cauliflower Topping
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In this easy shepherd's pie recipe, we keep the carbs in check by using creamy mashed cauliflower in place of mashed potatoes. The ground beef filling is cooked in the same skillet used for baking the pie, making assembly (and cleanup) a breeze. 

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Whole-Wheat Irish Soda Bread

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Soda breads are hearty Irish staples--wholemeal flour with large flakes of bran and wheat germ, or white flour or a mixture leavened with baking soda and moistened with buttermilk. The acid in the buttermilk reacts with the baking soda, which is an alkali, creating bubbles of carbon dioxide which rise the bread. Soda breads have the heft of a yeast bread but are made in minutes and the dough can be shaped into scones or a round loaf, depending on the occasion. Originally it would have been baked in a bastible (pot oven) over the open fire.

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    1 of 17 Irish Beef Stew
    2 of 17 Chicken & Mushroom Shepherd's Pie
    3 of 17 Slow-Cooker Stout & Chicken Stew
    4 of 17 One-Bowl Irish Stout Cake
    5 of 17 Slow-Cooker Irish Sausage, Bean & Cabbage Stew
    6 of 17 Quick "Corned" Beef & Cabbage
    7 of 17 Vegetarian Shepherd's Pie
    8 of 17 Irish Lamb Stew
    9 of 17 Irish Soda Bread Scones
    10 of 17 Rhubarb-Raspberry Crumble
    11 of 17 Irish Pork Roast with Roasted Root Vegetables
    12 of 17 Corned Beef Hash
    13 of 17 Roasted Cabbage with Chive-Mustard Vinaigrette
    14 of 17 Irish Stew with Lamb & Potatoes
    15 of 17 Irish Soda Bread with Raisins
    16 of 17 Shepherd's Pie with Cauliflower Topping
    17 of 17 Whole-Wheat Irish Soda Bread

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    17 Comforting Irish Recipes That Are Perfect for St. Patrick's Day
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