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  5. 27 of Our Most Popular Dinner Recipes for Mushroom Lovers

27 of Our Most Popular Dinner Recipes for Mushroom Lovers

February 25, 2020
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Calling all mushroom fans, these popular dinner recipes are perfect for your next meal. With so many varieties like portobello, cremini, and shiitake, mushrooms bring an earthy, umami flavor to any dish. Recipes like Loaded Portobello Mushrooms and Slow-Cooker Mushroom Soup with Sherry are hearty, filling, and sure to be your new favorite go-to dinner.

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Slow-Cooker Mushroom Soup with Sherry

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Treat dinner guests to this premeal soup loaded with earthy, umami flavor from the mushrooms and soy sauce. Puréeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal. Garnish with additional black pepper and chopped fresh thyme, if desired. Source: Everyday Slow Cooker

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Loaded Portobello Mushrooms

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Think of these loaded portobello mushrooms as a low-carb version of a stuffed potato--Cheddar cheese, sour cream, scallions and bacon melted into portobello mushroom caps for a delicious and satisfying dinner. Serve them with a green salad to round out the meal. Source: EatingWell.com, January 2020

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Chicken Breasts with Mushroom Cream Sauce

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The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more delicate flavors. Here it contains a bountiful amount of mushrooms and is served over chicken breasts. Source: EatingWell Magazine, March/April 2008

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Fettuccine with Shiitake Mushrooms & Basil

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EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully. Source: EatingWell Magazine, Fall 2004

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Cream of Mushroom & Barley Soup

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This sophisticated take on creamy mushroom soup is rich with earthy porcini mushrooms and has the added goodness of whole-grain barley. Source: EatingWell Soups Special Issue April 2016

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Braised Beef & Mushrooms

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Traditional braises usually call for the meat to be browned first to seal in the juices, but here that step is skipped so it can absorb the wonderful taste of mushrooms, which completely permeate the sauce. If you find them, chanterelle mushrooms can be used in place of the shiitakes. Serve with whole-wheat egg noodles or spaetzle and a mixed green salad. Source: EatingWell Magazine, January/February 2009

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Layered Mashed Potato & Mushroom Casserole

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Fancy up regular mashed potatoes with a layer of mushroom duxelle--a sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard for a nutritional boost. Serve this hearty side in place of mashed potatoes at any holiday feast or enjoy it as a vegetarian main dish. Source: EatingWell Magazine, November/December 2009

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Mushroom & Leek Galette

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Patsy Jamieson totes this savory tart to potlucks and holiday gatherings. It makes perfect party food because it is easy to eat while you are balancing a glass and grazing at a buffet. Serve as an appetizer or as a vegetarian main dish. Source: EatingWell Magazine, Fall 2004

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Cheese & Spinach-Stuffed Portobellos

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Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce. Source: EatingWell Magazine, March/April 2009

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Halibut Packets with Mushrooms & Polenta

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Garlicky mushrooms spiked with bacon make a lovely garnish for halibut and polenta. We can't decide what we like best about this dish: the flavors, healthfulness, ease or the fact that there is so little cleanup! Serve with steamed green beans tossed with olive oil, whole-grain mustard and a squeeze of lemon. Source: EatingWell Magazine, January/February 2012

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Turkey-Mushroom Burgers with Scallion-Lemon Mayonnaise

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In this healthy turkey burger recipe, lean ground turkey stands in for ground beef, and mushrooms are added to produce a thick and uncommonly juicy, flavorful turkey burger. An easy, lightened mayo sauce provides the perfect accent. Source: EatingWell Magazine, Summer 2002

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Slow-Cooker Black Bean-Mushroom Chili

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Black beans, earthy mushrooms and tangy tomatillos combine with a variety of spices and smoky chipotles to create a fantastic full-flavored chili. It can simmer in the slow cooker all day, which makes it perfect for a healthy supper when the end of your day is rushed. Source: EatingWell Magazine, Winter 2004

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Sausage, Mushroom & Spinach Lasagna

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This cheesy lasagna is full of spicy Italian turkey sausage, whole-wheat noodles, mushrooms and spinach. A serving of this version has about one-third the fat and saturated fat, and only half the calories of the original. Use soy-based sausage for a hearty vegetarian variation. Source: EatingWell Magazine, April/May 2005

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Polenta with Creamy Mushroom Sauce

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This mushroom sauce has such sophisticated flavor, you won't believe how easy it is to make. We love the smooth, creamy texture and nutty, rich taste of fontina cheese when paired with full-flavored shiitakes. Make it a Meal: Toss steamed broccolini with olive oil, lemon juice and salt to serve alongside. Source: EatingWell Magazine, October/November 2006

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Tofu with Tomato-Mushroom Sauce

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Sauteed tofu makes a simple fresh tomato-and-mushroom sauce hearty and substantial. Serve over polenta or toss with pasta. Source: EatingWell Magazine, February/March 2005

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Mushroom & Wild Rice Frittata

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Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this satisfying frittata is perfect for Sunday brunch. Don't worry if you can only find one kind of mushroom--the richly aromatic top of baked Parmesan and crisp prosciutto will make up for it. Source: EatingWell Magazine, January/February 2010

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Wild Mushroom & Polenta Casserole

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In this vegetarian polenta casserole recipe, the choice of cheese is as important as which wild mushroom you use. Morel or hen of the woods (maitake) mushrooms give a more “meaty” experience, while chanterelle or cremini mushrooms will have a milder flavor. The polenta recipe calls for rich, nutty Taleggio or fontina cheese, but you can also use a good-quality washed rind cheese like Brie or Gouda. Source: EatingWell Magazine, May/June 2015

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Bibimbap with Grilled Shrimp & Mushrooms

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Bibimbap, a bowl full of sticky rice topped with several vegetables, meat or seafood and a fried egg, is one of the most iconic dishes of Korea. The artfully arranged little piles of vegetables may include carrots, spinach, mung bean sprouts and cucumbers. This tasty version has grilled portobello mushrooms and shrimp. Source: EatingWell Magazine, July/August 2010

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Chicken Piccata with Pasta & Mushrooms

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Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil and just a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast. Source: EatingWell Magazine, January/February 2008

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Caprese Stuffed Portobello Mushrooms

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We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish. Source: EatingWell.com, June 2018

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Pecan & Mushroom Burgers

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Filled with toasted pecans, vinegar-splashed mushrooms and bulgur, these burgers have an earthy, nutty character that pairs perfectly with the luxurious Blue Cheese Sauce. Source: EatingWell Magazine, Summer 2002

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Savory Bread Pudding with Spinach & Mushrooms

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Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables. Source: EatingWell Magazine, Spring 2003

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Mushroom & Cranberry-Stuffed Turkey Cutlets

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This quick and healthy turkey cutlet recipe delivers a taste of Thanksgiving in just 40 minutes start to finish. Serve with wild rice pilaf and steamed green beans. Source: EatingWell Magazine, November/December 2014

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Collards & Portobello Grilled Cheese

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Meaty portobello mushrooms and sautéed collards turn this easy grilled cheese recipe into a healthy meal. If you don't have Dijonnaise on hand, make your own by stirring 1 tablespoon Dijon mustard into 3 tablespoons mayonnaise. Source: EatingWell Magazine, March/April 2017

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Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce

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This crispy prosciutto-wrapped chicken thigh recipe makes a tasty meal when served with steamed green beans and mashed potatoes to soak up the sauce. Source: EatingWell Magazine, November/December 2013

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Turkey-Stuffed Portobello Mushrooms

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We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling, this recipe calls for lean ground turkey blended with fresh herbs and spices, topped with golden, melted fontina cheese. Add a tossed salad and a slice of crusty whole-grain bread to complete the meal. Source: EatingWell Magazine, June/July 2006

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Barbecue Portobello Quesadillas for Two

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This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat. Serve with coleslaw and guacamole. Source: EatingWell Magazine, March/April 2009

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1 of 27 Slow-Cooker Mushroom Soup with Sherry
2 of 27 Loaded Portobello Mushrooms
3 of 27 Chicken Breasts with Mushroom Cream Sauce
4 of 27 Fettuccine with Shiitake Mushrooms & Basil
5 of 27 Cream of Mushroom & Barley Soup
6 of 27 Braised Beef & Mushrooms
7 of 27 Layered Mashed Potato & Mushroom Casserole
8 of 27 Mushroom & Leek Galette
9 of 27 Cheese & Spinach-Stuffed Portobellos
10 of 27 Halibut Packets with Mushrooms & Polenta
11 of 27 Turkey-Mushroom Burgers with Scallion-Lemon Mayonnaise
12 of 27 Slow-Cooker Black Bean-Mushroom Chili
13 of 27 Sausage, Mushroom & Spinach Lasagna
14 of 27 Polenta with Creamy Mushroom Sauce
15 of 27 Tofu with Tomato-Mushroom Sauce
16 of 27 Mushroom & Wild Rice Frittata
17 of 27 Wild Mushroom & Polenta Casserole
18 of 27 Bibimbap with Grilled Shrimp & Mushrooms
19 of 27 Chicken Piccata with Pasta & Mushrooms
20 of 27 Caprese Stuffed Portobello Mushrooms
21 of 27 Pecan & Mushroom Burgers
22 of 27 Savory Bread Pudding with Spinach & Mushrooms
23 of 27 Mushroom & Cranberry-Stuffed Turkey Cutlets
24 of 27 Collards & Portobello Grilled Cheese
25 of 27 Prosciutto-Wrapped Chicken with Mushroom Marsala Sauce
26 of 27 Turkey-Stuffed Portobello Mushrooms
27 of 27 Barbecue Portobello Quesadillas for Two

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27 of Our Most Popular Dinner Recipes for Mushroom Lovers
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