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  6. 19 Cheap Vegan Dinner Recipes

19 Cheap Vegan Dinner Recipes

Penelope Wall
Penelope Wall Reviewed by Dietitian Lisa Valente, M.S., RD Updated April 19, 2021
Reviewed by Dietitian Lisa Valente, M.S., RD
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One-Pot Tomato Basil Pasta

Following a vegan diet can actually help you save money. These delicious dinners are some of our favorite recipes that showcase foods like beans, lentils, canned goods and root vegetables. They're budget-friendly and packed with nutrition and flavor. These inexpensive plant-based dishes range include salads, pastas, soups and more.

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3-Ingredient Refried Bean & Pico de Gallo Tostadas

3-Ingredient Refried Bean & Pico de Gallo Tostadas
Credit: Sara Haas
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Making your own tostadas is easy. Use store-bought corn tortillas, brush them with olive oil and bake to crunchy perfection! Here we topped the tostada with refried beans and fresh pico de gallo for an easy 3-ingredient meal.

Sautéed Broccoli with Peanut Sauce
 

 

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One-Pot Tomato Basil Pasta

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This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. All of your ingredients go into one pot, and with a bit of stirring and about 25 minutes of cook time, you'll have a healthy dinner the whole family will enjoy. Source: EatingWell.com, March 2019

 

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Slow-Cooker Mediterranean Stew

<p>This Mediterranean stew is a healthy dinner chock-full of vegetables and hearty chickpeas. A drizzle of olive oil to finish carries the flavors of this easy vegan crock-pot stew. Swap out the chickpeas for white beans for a different twist, or try collards or spinach in place of the kale. Any way you vary it, this stew is sure to go into heavy rotation when you are looking for healthy crock-pot recipes.</p> <p> </p>
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This Mediterranean stew is a healthy dinner chock-full of vegetables and hearty chickpeas. A drizzle of olive oil to finish carries the flavors of this easy vegan crock-pot stew. Swap out the chickpeas for white beans for a different twist, or try collards or spinach in place of the kale. Any way you vary it, this stew is sure to go into heavy rotation when you are looking for healthy crock-pot recipes.

 

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Slow-Cooker Curried Butternut Squash Soup

Slow-Cooker Curried Butternut Squash Soup
Credit: Dera Burreson
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Skip the roasting in this butternut squash soup recipe and let your slow cooker do the work instead. Just load up all the ingredients into the crock pot, set it and forget it for an easy, healthy dinner or packable lunches. Source: EatingWell.com, August 2018

 

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Sautéed Broccoli with Peanut Sauce

<p>Peanut butter, balanced with a little soy sauce and vinegar, makes a delicious and kid-friendly sauce for broccoli and other vegetables. Giving the broccoli a head start by steaming it before sautéing it with the other vegetables ensures that all the vegetables are nicely cooked at the same time.</p> <p> </p>
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Peanut butter, balanced with a little soy sauce and vinegar, makes a delicious and kid-friendly sauce for broccoli and other vegetables. Giving the broccoli a head start by steaming it before sautéing it with the other vegetables ensures that all the vegetables are nicely cooked at the same time.

 

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Chickpea & Potato Curry

<p>This fast Indian-style curry comes together with ingredients you most likely have on hand, like frozen peas and canned tomatoes and chickpeas. Plus, using these spices shows how simple it is to make a curry sauce for an easy vegetarian recipe. Serve with whole-wheat naan to sop it all up.</p> <p> </p>
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This fast Indian-style curry comes together with ingredients you most likely have on hand, like frozen peas and canned tomatoes and chickpeas. Plus, using these spices shows how simple it is to make a curry sauce for an easy vegetarian recipe. Serve with whole-wheat naan to sop it all up.

 

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Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette

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This no-cook bean salad is a delicious way to use summer's best cherry or grape tomatoes and juicy cucumbers for a light dinner or lunch. Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary. Source: EatingWell.com, June 2018

 

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Vegan Shepherd's Pie

vegan shepherd's pie
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Lentils take the place of ground meat and vegan butter adds creaminess to the mashed potatoes in this easy vegan shepherd's pie recipe. If you want to cut down on the cooking time, use precooked lentils and omit most of the vegetable broth, adding some in only if the mixture seems dry. Source: EatingWell.com, December 2019

 

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Stuffed Potatoes with Salsa & Beans

stuffed potatoes with salsa
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Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets. Source: EatingWell Magazine, October 2019

 

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Tofu Tacos

Tofu Tacos
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These quick vegan tacos, filled with a spicy tofu filling, make a perfect weeknight dinner. To keep them vegan, top them with shredded cabbage, fresh pico de gallo and guacamole. For vegetarians, add crumbled queso fresco. Source: EatingWell.com, January 2020

 

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Egyptian Tossed Salad

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This crisp blend of vegetables is offered as a topping or side at Zooba, the Egyptian street food restaurant in New York City. We made it a stand-alone salad to stuff into pita with taameya (Egyptian falafel--see Associated Recipes) or serve with just about anything else. (Recipe adapted from Zooba Restaurant.) Source: EatingWell Magazine, March 2020

 

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Egyptian Lentil Soup

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Use red, yellow or even brown lentils to make this iconic and super-simple Middle Eastern soup. Skip green or black lentils, which won't soften enough to puree smoothly. (Recipe adapted from Zooba Restaurant.) Source: EatingWell Magazine, March 2020

 

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Sweet Potato-Black Bean Burgers

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These vegan sweet potato-black bean burgers spiced with curry powder are easy to make. Blending the mixture with your hands gives you a soft, uniform texture then the outside gets crispy by cooking in a cast-iron pan. To make this recipe gluten-free too, use gluten-free oats and serve the patty in a lettuce wrap, omitting the bun. Source: EatingWell.com, February 2020

 

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Curried Sweet Potato & Peanut Soup

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In this flavorful soup recipe, sweet potatoes simmer in a quick coconut curry, resulting in a creamy, thick broth punctuated by notes of garlic and ginger. We love peanuts for their inexpensive price and versatile flavor. They're also a great source of protein--1 ounce has 7 grams. Source: Diabetic Living Magazine, Spring 2019

 

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Slow-Cooker Vegan Chili

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Grab your crock pot for this hearty and easy vegan chili, which is chock-full of great-tasting and good-for-you ingredients, including pinto and black beans, red pepper, tomatoes and butternut squash. Once a little chopping is done, all you have to do is dump the ingredients in the slow cooker, making this colorful veggie chili the perfect weeknight dinner. A garnish of fresh avocado and chopped cilantro is a nice touch. Source: EatingWell.com, April 2019

 

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Vegan Mac & Cheese

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Mac and cheese no longer has to be off the menu if you don't do dairy. A blend of hearty cauliflower, butternut squash, cashews and nutritional yeast gives this vegan macaroni and cheese the gooey, cheesy texture and flavor of traditional mac, without a bit of dairy! Source: EatingWell.com, March 2019

 

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Egyptian Lentils, Rice & Pasta (Koshari)

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This kitchen-sink of a vegetarian dish was most likely invented in Egypt in the mid-1800s when Cairo was a major multicultural trade port, which could explain the similarities to Italian spaghetti as well as the Indian rice-and-lentil comfort food khichdi. Three toppings--a spicy tomato sauce (shatta), crispy onions and a garlicky vinegar (dakka)--are added to the koshari before serving, but in Cairo most people like them in separate bowls so they can season their bites one at a time. (Recipe adapted from Zooba Restaurant.) Source: EatingWell Magazine, March 2020

 

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Vegan Meatballs

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For these hearty and healthy vegan meatballs, we've swapped out the traditional ground beef and pork for protein-packed chickpeas and quinoa--without skimping on any of those Italian flavors that you look for in a classic meatball. Mushrooms up the umami factor, and a simple tomato sauce completes the picture. Serve over your favorite pasta. Source: EatingWell.com, March 2019

 

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Slow-Cooker Vegetable Stew

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Potatoes and beans make this tomato-based crock-pot vegetable stew super-hearty. You could also add briefly sautéed chunks of zucchini or fresh corn kernels just before serving, or add another can of cannellini beans for more substance. A dollop of pesto on top is also super-delicious. Adding homemade garlic croutons is an easy way to elevate this healthy dinner. Source: EatingWell Magazine, September 2019

 

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    1 of 19 3-Ingredient Refried Bean & Pico de Gallo Tostadas
    2 of 19 One-Pot Tomato Basil Pasta
    3 of 19 Slow-Cooker Mediterranean Stew
    4 of 19 Slow-Cooker Curried Butternut Squash Soup
    5 of 19 Sautéed Broccoli with Peanut Sauce
    6 of 19 Chickpea & Potato Curry
    7 of 19 Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette
    8 of 19 Vegan Shepherd's Pie
    9 of 19 Stuffed Potatoes with Salsa & Beans
    10 of 19 Tofu Tacos
    11 of 19 Egyptian Tossed Salad
    12 of 19 Egyptian Lentil Soup
    13 of 19 Sweet Potato-Black Bean Burgers
    14 of 19 Curried Sweet Potato & Peanut Soup
    15 of 19 Slow-Cooker Vegan Chili
    16 of 19 Vegan Mac & Cheese
    17 of 19 Egyptian Lentils, Rice & Pasta (Koshari)
    18 of 19 Vegan Meatballs
    19 of 19 Slow-Cooker Vegetable Stew

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    19 Cheap Vegan Dinner Recipes
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