24 Valentine’s Day Cookie Recipes You’ll Absolutely Love
This February 14, show you care in the best way we know how: dessert (mostly with chocolate). Whether it’s a romantic night with someone special or just treating yourself, these cookies will fit any Valentine’s Day meal. Our Conversation Heart Cookies will surely break the ice, while others like the Chocolate Coconut Macaroons let you show off some serious skill. Try these decadent recipes to make your Valentine’s Day extra special this year.
Conversation Heart Cookies
Celebrate Valentine's Day with these heart-shaped sugar cookies! This recipe uses whole-wheat pastry flour, cream cheese and lemon extract to make a healthier (and delicious!) cookie perfect for decorating. Bring them to school or work to get the conversation started. Source: EatingWell.com, February 2020
Chocolate Polvorones (Mexican Wedding Cookies)
These melt-in-your-mouth polvorones (Mexican wedding cookies) get a chocolate makeover by replacing all the nuts in the traditional version with ground chocolate. Addictive just as they are, you can also grate a little cinnamon stick over them before serving. Source: EatingWell Magazine, November/December 2018
Chocolate Coconut Macaroons
These airy coconut cookies get an upgrade with a simple dark chocolate drizzle in this healthy dessert recipe.
Flourless Chocolate Cookies
These flourless cookies get their volume from whipped egg whites (like a meringue) instead of grains, making them gluten-free and melt-in-your-mouth delicious. A chocolate chip in each bite adds to the rich chocolate flavor. Source: EatingWell.com, February 2018
Dense and crunchy, these are the classic Italian dunking cookies. Although they are traditionally dipped in Vin Santo, a sweet Italian dessert wine, these chocolaty biscotti are ultra-satisfying with a cup of coffee or a glass of milk. Source: EatingWell Magazine, February/March 2005
Almond Cherry Bites
Dried cherries, ground almonds and a drizzle of chocolate make these cookies festive for the holidays. Source: EatingWell Magazine, November/December 2009
Strategy and operations director Josh Gitlin gave this low-fat cookie three layers of chocolate flavor with cocoa powder, grated bittersweet chocolate and cocoa nibs. Source: EatingWell Magazine, November/December 2008
Chocolate-Mint Crinkle Cookies
No need to avoid the dessert table when you bring these lightened-up cookies to the party. These chocolate goodies are rolled in powdered sugar before baking and the end result is as tasty as it is beautiful. Source: Diabetic Living Magazine
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too. Source: EatingWell Magazine, March/April 2007
Chocolate, Almond & Jam Thumbprint Cookies
This healthy chocolate thumbprint cookie recipe incorporates dried cranberries and toasted hazelnuts into the chocolate cookie dough before it's rolled into jam-filled cookies. Here the cookies are rolled in chopped almonds and filled with cherry jam, but you can use any type of jam or nuts.
Chocolate Cookie Thins
This healthy chocolate cookie recipe makes thin, sugar-kissed cookies flavored with dried cranberries and hazelnuts. The cookies are drizzled with homemade natural red icing, but if you prefer white icing, omit the natural red dye.
Clementine & Cocoa Nib Meringues
These flourless orange-and-chocolate-flavored meringues are an easy and healthy dessert cookie recipe perfect for after dinner or alongside a cup of afternoon tea. If you don't have a star-tip and pastry bag, improvise with a gallon-size plastic bag (snip 1/2 inch off one corner). Look for orange flower water and cocoa nibs in the baking section of natural-food markets and well-stocked supermarkets, or substitute dark chocolate shavings. Source: EatingWell Magazine, November/December 2015
Double Peanut Butter-Chocolate Chewies
These soft chocolate cookies have a big peanut flavor since they use peanut butter and peanut butter chips. Source: EatingWell Magazine, November/December 2009
Chocolate & Pecan Macaroons
We love the rich chocolate flavor in these chewy cookies that are like a cross between higher-fat coconut macaroons and low-fat, low-calorie, egg-white-based meringues. Source: EatingWell Magazine, November/December 2010
Lemon Meringue Kisses
These tiny, lemon-flavored meringues must be cooked slowly so their outsides are powdery and crisp, while the insides are chewy and yielding. Serve with sorbet.
Almond Butter Chocolate Chip Cookies
All that’s required to make fresh-from-the-oven cookies is five ingredients, a single bowl and 35 minutes. “These cookies are a staple in our house,” says Top Chef ’s Season 14 champ Brooke Williamson. “The almond butter they call for is loaded with healthy fats and adds protein. My son Hudson is a big fan of them too!” If you use roasted almond butter, your cookies will have a darker hue.
Lemon Sugar Cookies
These lemon sugar cookies are simple and delicious. A light hand with sugar and a touch of lemon makes them not overly sweet or tart with a soft, chewy texture. They're perfect for pairing with coffee or tea or serving alongside ice cream.
Shortbread Cookies with Blueberry Sparkling Sugar
Store-bought decorative sugars just add color and sweetness to baked goods. But when you make your own, like the blueberry sugar here, you add flavor and antioxidants as well.
Dark Chocolate-Peanut Butter Blossom Cookies
These peanut butter cookies are delicious on their own, but we make them even better by pressing a piece of dark chocolate candy into each hot cookie right after the cookies come out of the oven.
Sugar Cut-Out Cookies
This healthy sugar cut-out cookie recipe uses white whole-wheat flour, honey and lemon zest to make a delicious cookie perfect for decorating. Pull out all your cookie cutters and decorate these adorable cookies with natural decorating sugar and icing.
Thumbprints with Ruby Chocolate
You can fill these thumbprint cookies with jam or ruby chocolate, a naturally pink chocolate that has a tart, fruity flavor. You can find ruby chocolate (also called ruby cacao or ruby couverture) at some specialty grocery stores, including Trader Joe’s and Whole Foods, and online.
Peanut Butter-Chocolate Chip Skillet Cookie
Put down that cookie scoop! Baking one giant cookie in a skillet saves time and produces craveable results: a cookie that's crispy on the edges and oh-so-soft on the inside. This easy dessert is sure to please your family and friends.
It's quick and easy to mix together these slice-and-bake cinnamon-sugar cookies whenever you need something sweet. The recipe makes enough dough so you can bake half and put the other half in the freezer--ready to pull out and bake up a few fresh cookies anytime.
Citrus-Kissed Honey Buttons
These citrus-flavored sugar cookies are a lovely addition to any holiday cookie platter.