These Boozy Chocolate Recipes Are Truly the Best of Both Worlds

February 06, 2020

These boozy chocolate recipes prove you really can have your cake and eat it too. Dessert can’t get much better than chocolate and booze mixed together into one delicious treat. Whether it’s just to stay warm in the colder months, or for Valentine’s Day with someone special, try our favorite spiked desserts to satisfy your sweet tooth and serve as a nightcap.

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Red-Wine Hot Chocolate

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If you love red wine and you love chocolate, you'll love this rich, full-flavored red-wine hot chocolate. It's two of your favorite things together in one warm, cozy mug. Source: EatingWell.com, October 2017

 

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Chocolate-Covered Prosecco Strawberries

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Turn strawberries into a bite-size cocktail in this easy, festive recipe. Just soak the fruit in prosecco or your favorite wine overnight before dipping in chocolate for a classic treat with a boozy upgrade everyone will love. Source: EatingWell.com, February 2018

 

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Bourbon Hot Cocoa

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Chocolate and bourbon? Say no more. Make this delicious hot chocolate recipe from scratch on a cold winter day. Source: Diabetic Living Magazine

 

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Red Wine Chocolate Lava Cakes

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These perfectly portioned molten cupcakes combine two of your favorite things--red wine and chocolate. When cut open, this easy yet decadent dessert oozes with a gooey chocolate center that pairs perfectly with the wine-and-chocolate ganache drizzled on top. Source: EatingWell.com, December 2017

 

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Boozy Coffee Milkshakes

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Milkshakes meet cocktails in this genius summer recipe. This frozen drink has it all--chocolate, coffee, ice cream and a little buzz of alcohol to take it to the next level. Source: EatingWell.com, March 2018

 

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Kahlua Cocoa

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While regular hot cocoa is lovely and warming, sometimes something a bit more spirited is in order. Some other tasty additions to hot chocolate: bourbon, creme de menthe, Galliano, creme de cassis, Chambord. Source: EatingWell Magazine, January/February 1999

 

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Brandy Alexander Punch

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Skip eggnog in favor of this classic holiday cocktail recipe. We even sized it up for a thirsty group of revelers. Source: EatingWell Magazine, November/December 2017

 

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Kahluaccino

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Coffee lovers will love the addition of Kahlua; Frangelico adds a lovely hazelnut note. Source: EatingWell Magazine, July/August 2007

 

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