Healthy Recipes Healthy Bread Recipes Healthy Quick Bread Recipes Healthy Muffin Recipes 15 Healthy Kid-Friendly Muffins the Whole Family Will Love By EatingWell Editors EatingWell Editors Facebook Instagram Twitter Articles by "EatingWell Editors" are a collaborative effort from our in-house team. Sometimes, articles are updated by a number of writers and editors over time to keep the information as up-to-date and comprehensive as possible. The EatingWell team includes industry-leading food and nutrition editors, registered dietitians, expert Test Kitchen staffers and designers who produce award-winning journalism, delicious recipes and engaging content. Our work has earned more than 50 national and international awards for writing, editing, art direction, creative marketing and publishing excellence EatingWell's Editorial Guidelines Published on January 31, 2020 Share Tweet Pin Email Trending Videos Muffins are a great make-ahead option for a quick morning breakfast. We've pulled together some of our most popular muffin recipes (that are also kid-friendly) so you can make something everyone will love. From classics like our Whole-Wheat Blueberry Muffins to our Peaches & Cream Mini Muffins, these recipes will keep you and your family full, fueled and ready to take on the day. 01 of 15 Whole-Wheat Blueberry Muffins When you need a weekday grab-and-go breakfast, these blueberry-speckled whole-wheat muffins fit the bill (when you make them ahead, of course!) They have a great texture and flavor, and just enough blueberries to be fruit-filled in every bite. We stir blueberries into the flour mixture before adding the wet ingredients so they don't all stick to the bottom. Source: EatingWell.com, October 2019 02 of 15 Baked Banana-Nut Oatmeal Cups View Recipe Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds. Source: EatingWell.com, June 2019 03 of 15 Apple-Cinnamon Muffins View Recipe These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year. Sprinkling the muffins with sugar before baking gives them a crispy top, just like a coffee-shop muffin--but these are a whole lot more nutritious than your average coffee-shop muffin, thanks to wholesome ingredients like white whole-wheat flour. Serve them for breakfast or a grab-and-go snack. Source: Eatingwell.com, July 2019 04 of 15 Zucchini Mini Muffins View Recipe Shredded zucchini provides moisture and texture to these two-bite muffins, while chocolate chips add just the right amount of sweetness. A perfect quick breakfast or after-school snack, these muffins freeze well, so make a batch ahead of time for busy days. Source: EatingWell.com, June 2018 05 of 15 Healthy Carrot Cake Muffins View Recipe Carrot cake meets muffins in this healthy breakfast recipe. Whole-wheat pastry flour along with plenty of carrots and toasted walnuts add fiber while applesauce keeps the muffins moist and helps cut back on sugar. Source: EatingWell.com, January 2020 06 of 15 Strawberry-Orange Muffins We love the combination of strawberry and orange in this sweet breakfast muffin with a streusel topping. For a less conventional (but equally delicious) twist, try the basil variation. The hint of basil complements the fruity berries wonderfully. Source: EatingWell Magazine, May/June 2009 07 of 15 Mini Pumpkin Chocolate Chip Muffins View Recipe This sweet little treat is made with good-for-you whole wheat flour, but even the pickiest of eaters won't notice. These mini pumpkin and chocolate chip muffins are also incredibly easy to make--just stir all of the ingredients together, no mixer required. For a more filling and indulgent snack, smear your bite-size piece with almond butter or Nutella. Source: EatingWell.com, October 2019 08 of 15 Peaches & Cream Mini Muffins Mini muffins are perfect for grab-and-go snacking. Try this recipe with fruity peaches and cream cheese chunks--they bake up in just 35 minutes and are perfect for sharing with family, friends, and coworkers! Source: Diabetic Living Magazine 09 of 15 Blueberry-Ricotta Muffins These muffins are made with blueberries and light and creamy ricotta cheese and dipped in a sweet orange glaze. Perfect for a quick snack or a breakfast on-the-go, they're ready in just 30 minutes. Source: Diabetic Living Magazine 10 of 15 Apple Spice Muffins View Recipe Think of crème fraîche as sour cream's richer, thicker, less-sour sibling. In this healthy muffin recipe, it's the secret ingredient that gives these muffins a light texture and rich flavor. The batter is made with extra spices and tons of sweet fruit, which means you won't notice the minimal amount of white sugar. Source: EatingWell Magazine, November/December 2016 11 of 15 Blueberry-Oat Muffins View Recipe These diabetic-friendly, Blueberry-Oat Muffins, sweetened with brown sugar and honey, are best when served still warm from the oven. Source: Diabetic Living Magazine 12 of 15 Pumpkin-Oat Mini Muffins View Recipe These flourless pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you'd rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan. Source: EatingWell Magazine, September/October 2018 13 of 15 Peach Crumble Muffins These muffins are just peachy. White whole-wheat flour takes the place of white flour in these healthier crumble-topped muffins. Source: EatingWell.com, July 2017 14 of 15 Blueberry-Maple Muffins Whole-wheat flour and flaxseeds give these maple syrup-sweetened blueberry muffins a delicious, nutty flavor. Compared to a traditional version of the recipe, they have four times the dietary fiber and substitute healthful monounsaturated fat (canola oil) for saturated fat (butter). Source: EatingWell Magazine, Summer 2004 15 of 15 Berry Morning Muffin View Recipe These easy muffins are full of antioxidant-packed raspberries and strawberries. Walnuts provide a welcome crunch and are a great source of monounsaturated fat, which research shows lowers LDL (bad) cholesterol. Source: Diabetic Living Magazine Was this page helpful? Thanks for your feedback! Tell us why! Other Submit