11 Easy Slow-Cooker Dinners That Use Chicken Breasts
Get out of a recipe rut with this unique and flavorful chicken breast recipes. Let your slow-cooker do the work to save you time and cut down on clean up. This list has some serious variety, from Vietnamese Pulled Chicken to Mediterranean Chicken Noodle Soup. There is bound to be a new way for you to try this classic protein for dinner this week.
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Slow-Cooker Chicken & White Bean Stew
This load-and-go slow-cooker chicken recipe is perfect for a busy weeknight dinner. Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad. Source: EatingWell Magazine, January/February 2019
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Slow-Cooker Vietnamese Pulled Chicken
Busy week coming up? Cook up these easy poached chicken breasts infused with the flavors of the ubiquitous Vietnamese sauce nuoc cham in your slow cooker on Sunday. Then enjoy the leftover chicken three different ways over the days to come--ladled with the broth over rice noodles, layered with vegetables on a sandwich and mixed with mayo to make a creamy chicken salad. Source: EatingWell Magazine, July/August 2017
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Mediterranean Slow-Cooker Chicken Noodle Soup
This slow-cooker chicken noodle soup fits nicely into the Mediterranean diet thanks to plenty of vegetables, lean chicken breast and whole-wheat pasta. Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner. Source: EatingWell.com, November 2019
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Slow-Cooker Chicken Pho
Chicken Pho, a classic Vietnamese soup, is a perfect recipe for a slow cooker. The chicken and seasonings of star anise, cloves and ginger simmer all day in the crock pot, welcoming you home with an alluring aroma. Serve with the essential garnishes for pho soup--fresh herbs, bean sprouts, chiles and lime--and let everyone top their own. Serve chile-garlic sauce for those who want more heat. Source: EatingWell Soups Special Issue April 2016
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Slow-Cooker Chicken Marsala
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a comforting healthy dinner. Source: EatingWell.com, December 2019
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Crock-Pot Lemon Chicken with Tomatoes & Kalamata Olives
Let your slow cooker do the bulk of the work and end up with a meal that fulfills all your Mediterranean-food cravings. The mix of onions, tomatoes, kalamata olives, oregano and parsley adds pleasing acidity to the browned chicken, while toasted pine nuts lend interest to the orzo. Source: Everyday Slow Cooker
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Slow-Cooker Umami Chicken & Vegetable Ramen Bowl
Not only is this show-stopping dish beautiful, it also contains all the protein, carbs and vegetables needed for a complete meal. And the fact that it only requires 20 minutes of hands-on time means that you can make this slow-cooker ramen anytime. Source: Everyday Slow Cooker
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Slow-Cooker Chicken Soup with Zucchini & Hominy
This excellent chicken soup--packed with hearty, nutritious ingredients--is easy to make and may become your new standby. It makes enough to freeze a portion for easy lunches or when you need to deliver food to someone in a pinch. Source: Everyday Slow Cooker
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Slow-Cooker Lemony Chicken Noodle Soup
This is a classic chicken noodle soup with bright lemony flavor. Because the noodles are whole-wheat, they have added pleasant chewiness-not to mention more fiber and nutrients-than the regular variety. Pair this delicious soup with crusty bread and red wine. Source: Everyday Slow Cooker
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Thyme and Garlic Chicken
Thyme, garlic, a little orange juice, and a splash of balsamic vinegar flavor these moist, fork-tender chicken breasts. Source: Diabetic Living Magazine
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Slow-Cooker Chicken Noodle Soup Meal-Prep Freezer Pack
Not only does this chicken noodle soup recipe utilize the crock pot for a set-it-and-forget-it easy dinner, you can also prep all the ingredients ahead of time and store them away in the freezer to pull out on a day where you forgot to plan dinner. That's a meal-prep win! Just make sure you thaw the food before adding it to the slow cooker--otherwise it will remain at an unsafe temperature for too long. Source: EatingWell.com, October 2017