16 Stuffed Portobello Recipes You Need in Your Life

Updated March 31, 2020

Spinach & Artichoke-Stuffed Portobello Mushrooms? I mean, come on. It doesn’t get much better than savory mushrooms with decadent fillings. Not to mention, swapping in mushrooms for bread or pastry can help you cut carbs and increase the fiber and nutrients in your meal. Try these stuffed mushroom recipes we are making on repeat.

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Caprese Stuffed Portobello Mushrooms

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We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish.Ā Source: EatingWell.com, June 2018

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Greek Stuffed Portobello Mushrooms

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A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed mushroom recipe. Serve these along with chicken, fish or tofu as a super-satisfying side dish, or add a hearty salad and make them the centerpiece of a vegetarian dinner.Ā Source: EatingWell.com, July 2019

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Sweet Potato Hash Stuffed Portobello Mushrooms

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Diced sweet potato, bell peppers and apples make a vegan stuffing inspired by the flavors of sausage. To add that savory flavor, we use poultry seasoning (don't worry, there's no actual poultry in it!). Piled into portobello mushroom caps, it creates a beautiful and filling plant-based main dish--perfect for the holidays.Ā Source: EatingWell.com, October 2018

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Cheese-&-Spinach-Stuffed Portobellos

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Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.Ā Source: EatingWell Magazine, March/April 2009

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Spinach & Artichoke-Stuffed Portobello Mushrooms

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Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe. Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner.Ā Source: EatingWell.com, January 2020

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Spanish-Style Brunch Stuffed Portabellos

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Portabello mushrooms are commonly served as a main dish--either as a replacement for a burger, or baked and stuffed. In this recipe the mushroom caps hold a delicious mixture of potatoes, onions, sweet peppers and chorizo sausage, as well as a cheesy-egg omelet.Ā Source: Diabetic Living Magazine

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7 of 16

Roasted Portobello Caps

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Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak.Ā Source: EatingWell Magazine, January/February 2007

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Grilled Portobellos with Chopped Salad

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This salad of grilled vegetables and beans tossed with lemon and dill tops grilled portobello mushrooms smothered in melted fontina cheese for a healthy vegetarian main course.Ā Source: EatingWell Magazine, May/June 2013

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Tomato-&-Olive-Stuffed Portobello Caps

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Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky perfection. Serve them with whole-wheat couscous and a mixed green salad for an easy meal.Ā Source: EatingWell Magazine, June/July 2005

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Turkey-Stuffed Portobello Mushrooms

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We use portobello caps to make these dinner-sized stuffed mushrooms that are big on flavor without being overly rich. Rather than the traditional sausage filling, this recipe calls for lean ground turkey blended with fresh herbs and spices, topped with golden, melted fontina cheese. Add a tossed salad and a slice of crusty whole-grain bread to complete the meal.Ā Source: EatingWell Magazine, June/July 2006

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Mexican Stuffed Portobello Mushrooms

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We've taken some key burrito ingredients--black beans, corn and spicy pepper Jack cheese--and piled them into roasted portobello mushroom caps for a delicious and satisfying vegetarian dinner. Serve these with pico de gallo or any of your favorite burrito toppings!Ā Source: EatingWell.com, January 2020

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Loaded Portobello Mushrooms

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Think of these loaded portobello mushrooms as a low-carb version of a stuffed potato--Cheddar cheese, sour cream, scallions and bacon melted into portobello mushroom caps for a delicious and satisfying dinner. Serve them with a green salad to round out the meal.Ā Source: EatingWell.com, January 2020

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13 of 16

Philly Cheesesteak-Stuffed Portobello Mushrooms

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We've taken the key ingredients of a Philly cheesesteak--onions, peppers, thinly sliced beef and provolone cheese--and piled them into portobello mushroom caps to make a meaty and satisfying low-carb main dish.Ā Source: EatingWell.com, February 2020

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Pepperoni Pizza Portobello Mushrooms

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Ooey-gooey cheese, pepperoni, bell pepper and onion top portobello mushroom caps in this low-carb version of classic pizza.Ā Source: EatingWell.com, March 2020

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Spanakopita-Stuffed Portobello Mushrooms

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These stuffed portobello mushrooms have a filling inspired by the Greek spinach pie, spanakopita. To keep them quick, we ditched the phyllo, so they're great for an easy weeknight vegetarian dinner.Ā Source: EatingWell.com, February 2020

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Mediterranean Portobello Mushroom Pizzas with Arugula Salad

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Roasted portobello mushrooms stand in for pizza crust in these comforting individual "pizzas." An easy arugula side salad makes a vibrant accompaniment.Ā Source: Diabetic Living Magazine, Spring 2020

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