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  6. Our Favorite Healthy Recipes to Make With a Can of Tomatoes

Our Favorite Healthy Recipes to Make With a Can of Tomatoes

Jessica Ball, M.S., RD
Jessica Ball, M.S., RD Reviewed by Dietitian Victoria Seaver, M.S., RD January 07, 2020
Reviewed by Dietitian Victoria Seaver, M.S., RD
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Vegan Cabbage Soup

Canned tomatoes are a super versatile pantry staple that can be used in a variety of delicious, healthy dishes. We have pulled together 20 of our favorite recipes using them to help you clear out your pantry and get dinner on the table. From soups to pastas to stuffed peppers, these recipes will inspire your to get creative with canned tomatoes.

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Mediterranean Cabbage Soup

Vegan Cabbage Soup
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This vegan soup recipe is surprisingly easy to make. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice and dice your cabbage and fennel and you'll be enjoying this quick healthy soup in no time. Source: EatingWell.com, January 2020

 

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Slow-Cooker Chicken Cacciatore with Polenta

Slow-Cooker Chicken Cacciatore with Polenta
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This rustic stew cooks all day in the slow cooker so you can come home to a comforting, hot dinner. Not a fan of polenta? Try this healthy chicken dinner over pasta instead. Source: EatingWell Magazine, January/February 2019

 

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Instant Pot Vegetarian Chili

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This Instant Pot vegetarian chili recipe is full of healthy veggies and two kinds of beans. Chipotle chiles give it a hint of smoke and a nice kick. Top this quick and easy chili with cheese and sour cream, or enjoy it as a vegan chili by garnishing with veggies such as avocado, sliced jalapeños, onions, radishes and scallions or cilantro. Source: EatingWell.com, December 2019

 

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Easy Chicken Tikka Masala

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It's hard to believe you can get such a full-flavored, deeply spiced chicken tikka masala in just 30 minutes, but we did it! And, like the title says, this classic chicken tikka masala recipe really is as easy as it gets. Source: EatingWell.com, September 2019

 

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Slow-Cooker Moroccan-Spiced Chicken Stew

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The chicken, sweet potato and chickpeas all contribute to the nice textured bite of this slow-cooker stew. And the tomato broth takes it to the next level. When eating, you'll want to have a toasted baguette at the ready to soak it all up. Source: Everyday Slow Cooker

 

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Pizza-Stuffed Spaghetti Squash

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Skip the dough and stuff all of your favorite pizza toppings into spaghetti squash boats for a fun and healthy dinner that'll please the whole family. We love the combination of mushrooms, bell peppers, pepperoni and mozzarella, but feel free to mix it up with your favorite pizza ingredients. You could throw in a bit of chopped cooked broccoli, for example, or add some olives or chopped artichoke hearts. And of course feel free to omit the pepperoni to make the dish vegetarian. Round out the meal with a simple salad. Source: EatingWell.com, September 2019

 

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Lasagna Soup

lasagna soup
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This quick and healthy lasagna soup recipe has all the comforting flavors of classic lasagna with plenty of tomatoes, Italian turkey sausage and lasagna noodles broken into bite-size bits. A dollop of ricotta cheese mixed with mozzarella and Parmesan adds a creamy finishing touch. Serve the soup with a green salad and crusty bread to sop up what's left in the bowl for an easy healthy dinner that's ready in under 30 minutes. Source: EatingWell.com, November 2019

 

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Flat-Belly Soup

Flat-Belly Soup
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This vegan soup recipe is chock-full of colorful vegetables. Vibrant turmeric adds a golden color to the flavorful broth, while cumin and ginger give it a bright, fresh finish. And the best part? This healthy soup recipe takes only 20 minutes, start to finish! Source: EatingWell.com, January 2020

 

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Chickpea Dumplings in Curried Tomato Sauce

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Inspired by a dish served in Pakistan, Afghanistan and India called "dharan ji kadhi," our rendition studs the tender chickpea-flour dumplings with chiles and greens. Serve with naan to sop up the sauce for a healthy vegetarian dinner with plenty of protein. Source: EatingWell Magazine, October 2019

 

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Slow-Cooker Shakshuka

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Start your day with hearty, slightly spicy shakshuka full of Southwestern flavor. To avoid one large egg blob on top, be sure to make wells in the sauce using a spoon. It's important to use corn tortillas and not flour tortillas if you're going gluten free. Lightly toast the tortillas, if desired. Source: Everyday Slow Cooker

 

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Clean-Out-the-Fridge Vegetable Stew

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Full of flavor and plenty of veggies, this easy vegetable soup is a great way to clear out some space in your produce drawer. This recipe is flexible enough that you can make ingredient changes based on what you have on hand. You could also very easily make this a vegan stew by swapping out the butter for oil. Be sure to defrost the frozen items and drain off any liquid that accumulates during defrosting time you don't water down the stew. Because this recipe makes a large amount of stew, consider freezing half for later. Source: EatingWell.com, September 2019

 

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Skillet Ravioli Lasagna

Skillet Ravioli Lasagna
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This easy inside-out ravioli lasagna is the ultimate weeknight comfort food--no layering or mixing bowls required. Feel free to swap in ground turkey for the beef. Look for fresh mozzarella balls (also called "pearls") in the specialty cheese section of your grocery store. Source: EatingWell.com, June 2019

 

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Jambalaya Stuffed Peppers

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In this healthy stuffed peppers recipe, a delicious jambalaya filling of chicken and Cajun spices gets baked inside of bell peppers. Traditional jambalaya is made with green bell peppers, but you can use green, yellow, or orange peppers (or a mix) for this dish. Look for bell peppers with even bottoms, so that they stand upright on their own. Source: Diabetic Living Magazine, Spring 2019

 

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White Bean Soup with Tomato & Shrimp

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With capers and olives, this heart-healthy soup draws inspiration from Italian puttanesca sauce. Serve with crusty whole-grain bread to soak up the broth. Source: EatingWell Magazine, January/February 2020

 

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Slow-Cooker Pork Sausage Bolognese

Slow-Cooker Pork Sausage Bolognese
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Here's the meaty, saucy pasta that we all crave. If you have any slow-cooker bolognese leftovers, freeze them and reheat on a cold night when you're in need of a hot, comforting dish. Serve with a simple, crisp salad and crusty bread. For the prettiest appearance, sprinkle with whole fresh basil leaves instead of chopped oregano. Source: Everyday Slow Cooker

 

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Spaghetti Squash Casserole

<p>Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole. Not to mention, spaghetti squash is a low-carb alternative to pasta and saves more than 150 calories per serving compared to a traditional recipe. A sprinkling of nutty fontina cheese melts into a gooey topping. Source: EatingWell Magazine, January/February 2020</p> <p> </p>
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Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole. Not to mention, spaghetti squash is a low-carb alternative to pasta and saves more than 150 calories per serving compared to a traditional recipe. A sprinkling of nutty fontina cheese melts into a gooey topping. Source: EatingWell Magazine, January/February 2020

 

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Pork Paprikash with Cauliflower "Rice"

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Cut carbs and calories by using cauliflower "rice" instead of regular rice in this 30-minute pork paprikash recipe. Source: Diabetic Living Magazine

 

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Slow-Cooker Arroz con Pollo (Chicken & Rice)

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This Mexican-inspired one-pot chicken dinner comes together easily in the crock pot. The instant brown rice is added near the end, to keep it from overcooking. Source: Diabetic Living Magazine, Winter 2019

 

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Vegan Gnocchi Soup

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This Italian-inspired vegetable-packed soup features flavorful herbs, mushrooms, kale and tomatoes. Shelf-stable potato gnocchi are vegan, but if you want to make this soup gluten-free or lower in carbs, try cauliflower gnocchi instead. Source: EatingWell.com, November 2018

 

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Chickpea & Jackfruit Curry

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The stringy texture and mild flavor of canned jackfruit mimics chicken in this vegan curry recipe. Chickpeas add delicious crunch and protein for a satisfying meal. Serve over brown rice for an easy, healthy dinner. Source: EatingWell.com, October 2018

 

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By Jessica Ball, M.S., RD

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    Everything in This Slideshow

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    1 of 20 Mediterranean Cabbage Soup
    2 of 20 Slow-Cooker Chicken Cacciatore with Polenta
    3 of 20 Instant Pot Vegetarian Chili
    4 of 20 Easy Chicken Tikka Masala
    5 of 20 Slow-Cooker Moroccan-Spiced Chicken Stew
    6 of 20 Pizza-Stuffed Spaghetti Squash
    7 of 20 Lasagna Soup
    8 of 20 Flat-Belly Soup
    9 of 20 Chickpea Dumplings in Curried Tomato Sauce
    10 of 20 Slow-Cooker Shakshuka
    11 of 20 Clean-Out-the-Fridge Vegetable Stew
    12 of 20 Skillet Ravioli Lasagna
    13 of 20 Jambalaya Stuffed Peppers
    14 of 20 White Bean Soup with Tomato & Shrimp
    15 of 20 Slow-Cooker Pork Sausage Bolognese
    16 of 20 Spaghetti Squash Casserole
    17 of 20 Pork Paprikash with Cauliflower "Rice"
    18 of 20 Slow-Cooker Arroz con Pollo (Chicken & Rice)
    19 of 20 Vegan Gnocchi Soup
    20 of 20 Chickpea & Jackfruit Curry

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    Our Favorite Healthy Recipes to Make With a Can of Tomatoes
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