Healthy Eating 101 Best Healthy Foods Our 25 Most-Pinned Recipes of 2019 By EatingWell Editors EatingWell Editors Facebook Instagram Twitter Articles by "EatingWell Editors" are a collaborative effort from our in-house team. Sometimes, articles are updated by a number of writers and editors over time to keep the information as up-to-date and comprehensive as possible. The EatingWell team includes industry-leading food and nutrition editors, registered dietitians, expert Test Kitchen staffers and designers who produce award-winning journalism, delicious recipes and engaging content. Our work has earned more than 50 national and international awards for writing, editing, art direction, creative marketing and publishing excellence EatingWell's Editorial Guidelines Updated on December 20, 2019 Share Tweet Pin Email Trending Videos From Baked Parmesan Zucchini Curly Fries to Pumpkin Seeds with Everything Bagel Seasoning, our Pinterest followers' favorite recipes are some of the best we have to offer! These recipes are all approachable, healthy and absolutely delicious. So whether you're a Pinterest fanatic or don't even have an account, you're sure to love our 25 most-pinned recipes of 2019! 01 of 25 Baked Parmesan Zucchini Curly Fries View Recipe This healthy recipe combines two bar food favorites--fried zucchini and curly fries--into one tempting package. Serve these baked zucchini fries with a simple dipping sauce made with ranch dressing and marinara sauce for a crowd-pleasing appetizer or a side dish for burgers, chicken or pizza. No matter what you serve them with, they're a fun way to eat more vegetables for kids and adults alike. 02 of 25 Cheese-&-Spinach Stuffed Portobellos View Recipe Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce. 03 of 25 Fisherman's Stew with Roasted Garlic Crostini View Recipe This Fisherman's stew recipe is loaded with cod, shrimp, and mussels and will warm you right up on cold winter days. The crostini served alongside are made with homemade roasted garlic, and perfect for soaking up every last morsel of the stew. 04 of 25 Loaded Cauliflower Bites View Recipe Crispy slices of roasted cauliflower topped with cheese, sour cream and bacon make a tasty low-carb alternative to classic loaded potato skins. 05 of 25 Caramelized Balsamic Onions View Recipe As these onion halves cook, the balsamic mixture becomes syrupy and caramelizes the onions, giving them a bronzed caramel color and a luscious, rich flavor. 06 of 25 Chipotle-Lime Cauliflower Tacos View Recipe In this vegetarian taco recipe, cauliflower is tossed with a smoky-tangy sauce made with honey, lime juice and chipotles in adobo sauce before being roasted. Serve with more hot sauce, if desired. 07 of 25 Cauliflower-Rice Stuffed Peppers View Recipe Slash the calories and carbs of traditional stuffed peppers by swapping white rice for cauliflower "rice." The riced cauliflower is hearty and won't turn to mush during baking. Use an assortment of red, yellow, orange and green peppers to make an appealing presentation 08 of 25 Sheet-Pan Pancakes View Recipe Pancakes are a weekend brunch necessity (mimosas, too), but making them for a crowd is time-consuming. Instead, bake four kinds of pancakes--peanut butter, chocolate chip, raspberry and blueberry--at once with this easy sheet-pan pancake recipe. Making several different pancakes in one batch means you can easily please your whole brunch party, including yourself! 09 of 25 Balsamic & Parmesan Roasted Cauliflower View Recipe Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor. 10 of 25 Sriracha-Buffalo Cauliflower Bites View Recipe This recipe for spicy Buffalo cauliflower bites is a great vegetarian alternative to Buffalo wings. Roasted cauliflower stands in for chicken and provides more fiber and fewer calories. Serve this easy appetizer with carrot sticks, celery and your favorite ranch or blue cheese dressing. 11 of 25 Roasted Portobello Caps View Recipe Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak. 12 of 25 Quick Cucumber Kimchi View Recipe While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of Korea's national dish, featuring all manner of vegetables, such as these quickly pickled cucumbers with just a trace of garlic. 13 of 25 Cauliflower Everything Bagels View Recipe Get all the flavor of classic everything bagels with fewer carbs and calories. These grain-free cauliflower bagels leave plenty of room for garlicky everything bagel seasoning and a schmear of cream cheese. 14 of 25 Low-Carb Seeded Quick Bread View Recipe This low-carb bread is chock-full of seeds and flours that make the loaf mimic classic bread while managing to keep carb counts low. This bread is a vessel for both sweet and savory toppings, but the nutty flavors of the ingredients shine with just a simple schmear of butter. 15 of 25 Lemon & Dill Chicken View Recipe Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo. 16 of 25 Spinach-Strawberry Salad with Feta & Walnuts View Recipe Sweet strawberries, salty feta and crunchy walnuts jazz up a simple spinach salad. The balsamic vinaigrette is incredibly easy; fresh shallots add more zip than you'll find in any commercial dressing. 17 of 25 Loaded Cauliflower Casserole View Recipe You'll never want to eat roasted cauliflower any other way once you try this tasty recipe. Bacon, sour cream and sharp Cheddar cheese coat good-for-you cauliflower in deliciousness for an easy side that will make everyone actually want to eat their vegetables. 18 of 25 Strawberry-Chocolate Greek Yogurt Bark View Recipe Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible. 19 of 25 Lemon-Garlic Marinated Shrimp View Recipe Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer. 20 of 25 Spaghetti Squash Lasagna with Broccolini View Recipe In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread. 21 of 25 Caprese Stuffed Portobello Mushrooms View Recipe We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish. 22 of 25 Greek Turkey Burgers with Spinach, Feta & Tzatziki View Recipe Creamy tzatziki and crisp sliced cucumber add a refreshing twist to this easy Greek-inspired burger recipe loaded with feta, spinach and Mediterranean spices. No tzatziki? No problem! Make your own at home by combining plain Greek yogurt with a squeeze of lemon, dill and finely chopped cucumber. 23 of 25 Pumpkin Seeds with Everything Bagel Seasoning View Recipe Everything bagel spices give these roasted pumpkin seeds an extra hit of flavor that's delicious any time of day. 24 of 25 Cauliflower English Muffins View Recipe These savory, low-carb (and gluten-free) English muffins use riced cauliflower in place of flour, with a little cheese and egg as binder to make a grain-free breakfast bread. Try topping them with sweet jam, or use them to create a yummy breakfast sandwich. 25 of 25 Zucchini Noodles with Avocado Pesto & Shrimp View Recipe Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Top with Cajun-seasoned shrimp to complete this quick and easy dinner. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit