These Creamy Slow-Cooker Soups Are Like a Warm Hug From Grandma
There’s something so comforting about a bowl of creamy soup when it’s chilly outside, so we’ve compiled ten of our favorite slow-cooker soups. They’re so delicious and cozy, you’ll be craving them all winter long. The best part? You can prep them before work, let the slow cooker work its magic and come home to a ready-made hot dinner.
Creamy and delicate slow-cooker carrot soup is a welcome appetizer. The addition of millet—a whole grain similar to quinoa—adds body to the soup as well as protein and fiber. Garnish with additional black pepper, if desired.
Slow-Cooker Mushroom Soup with Sherry
Treat dinner guests to this premeal soup loaded with earthy, umami flavor from the mushrooms and soy sauce. Puréeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal. Garnish with additional black pepper and chopped fresh thyme, if desired.
Slow-Cooker Potato Soup
This easy slow-cooker potato soup has all the good stuff you love on a potato—including bacon, cheese and scallions. Serve this loaded baked potato soup with a salad for an easy dinner—just 15 minutes of active prep time!—whenever you're in need of some serious comfort food. It would also be fun fare for a casual party. Serve it straight out of the slow cooker and set out bowls of toppings so everyone can assemble their own. You can easily make this soup vegetarian—just use vegetable broth and skip the bacon.
Slow-Cooker Creamy Butternut Squash-Apple Soup
The sweetness of the Granny Smith apple shines through the creaminess of the blended butternut squash, a combination that is sure to whet appetites. Don't be afraid to keep blending the soup—more air yields tastier, frothier soup. Garnish with additional fresh rosemary sprigs, if desired. To make this a vegan butternut squash soup, omit the heavy cream and use your favorite plant-based milk or yogurt instead.
Slow-Cooker Split Pea Soup with Garlicky Croutons
Fans of split pea soup will go crazy for bowls of this version that requires almost no hands-on time. If you sop up every last drop of this slow-cooker split pea soup, fantastic; if you have leftovers, even better—it might just be tastier the next day once the flavors have melded. Garnish with fresh thyme sprigs, if desired.
Slow-Cooker Curried Butternut Squash Soup
Skip the roasting in this butternut squash soup recipe and let your slow cooker do the work instead. Just load up all the ingredients into the crock pot, set it and forget it for an easy, healthy dinner or packable lunches.
Lentil, Carrot & Potato Soup
Puréeing some of the lentil-vegetable mixture, and then combining it with the remaining vegetables and lentils gives the soup a texture that satisfies those who love a creamy soup and those who prefer it chunky. Serve this slow-cooker lentil soup with crackers.
Slow-Cooker Vegan Butternut Squash Soup with Apple
You'll never guess this crock pot butternut squash soup recipe is just dump-and-go simple. The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference! Serve this light soup as an appetizer for a vegetarian Thanksgiving feast or with a salad and crusty bread for weeknight dinners.
Aztec Corn Chowder
Use your slow cooker to create this tasty vegetarian soup. If you like a little kick, a few drops of hot sauce does the trick.
Creamy Ham and Potato Chowder
Start your prep work in the afternoon and this slow-cooker chowder will be ready to serve for dinner. Topped with broccoli and shredded cheddar—and full of potatoes, carrots and ham—it's a meal the whole family will enjoy.