Skip to content

Top Navigation

EatingWell EatingWell
  • Healthy Recipes
  • Special Diets
  • Diabetes
  • Healthy Meal Plans
  • Healthy Eating
  • Healthy Lifestyle
  • Healthy Cooking
  • Shop
  • News
  • Videos
Log In Account Details

Profile Menu

Join Now

Account

  • Join Now
  • My Profile
  • Email Preferences
  • Favorites
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout
Your Account

Account

  • Join Now
  • My Profile
  • Email Preferences
  • Favorites
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout
Login
Pin FB

Explore EatingWell

EatingWell EatingWell
  • Explore

    Explore

    • 10 Food Trends That Will Be Everywhere This Summer

      10 Food Trends That Will Be Everywhere This Summer

      Here are the popular flavors we think will be big this year, plus recipes to try these trends at home. Read More
    • 22 Vegetarian Lunches You Can Make in 10 Minutes

      22 Vegetarian Lunches You Can Make in 10 Minutes

      When you're short on time, you can still make a quick, healthy lunch that will help you power through the afternoon. Whether you prefer a simple grain bowl with lots of veggies, a slice of loaded avocado toast or a delish salad, there's something for you in this mix. You need just 10 minutes in the kitchen to pull together recipes like our Egg Tartine and Chickpea Salad Sandwich. Read More
    • What Is Taperakia? For These Greek Moms, Sending Meals to Their Kids is an Act of Love

      What Is Taperakia? For These Greek Moms, Sending Meals to Their Kids is an Act of Love

      Learn about the Greek practice of shipping adult children Tupperware containers of food, plus get their recipes to make at home. Read More
  • Healthy Recipes

    Healthy Recipes

    See All Healthy Recipes
    • Healthy Breakfast & Brunch Recipes
    • Healthy Lunch Recipes
    • Healthy Dinner Recipes
    • Healthy Snack Recipes
    • Healthy Dessert Recipes
    • Healthy Soup Recipes
    • Healthy Salad Recipes
    • Healthy Smoothie Recipes
    • Healthy Quick & Easy Recipes
    • Healthy Slow-Cooker & Crockpot Recipes
    • Healthy Kids Recipes
    • Healthy Holiday Recipes
    • Healthy Vegan Recipes
    • Healthy Vegetarian Recipes
    • Healthy Mediterranean Diet Recipes
    • Healthy Diabetes-Friendly Recipes
    • Healthy Low-Calorie Recipes
    • Healthy Weight Loss & Diet Recipes
    • More Lifestyle Diet Recipes
    • More Health Condition Recipes
    • More Dietary Restriction Recipes
    • More Nutrient Focused Recipes
  • Special Diets

    Special Diets

    See All Special Diets
    • Clean Eating Diet Center
    • Mediterranean Diet Center
    • Low-Carb Diet Center
    • Weight Loss Center
    • Dairy-Free Diet Center
    • Gluten-Free Diet Center
    • High-Fiber Diet Center
    • Vegan Diet Center
    • Vegetarian Diet Center
    • Heart-Healthy Diet Center
    • Cholesterol Diet Center
    • Diabetes Diet Center
    • High Blood Pressure Diet Center
    • Low Sodium Diet Center
    • Healthy Aging Diet Center
    • Pregnancy Diet Center
  • Diabetes

    Diabetes

    See All Diabetes
    • Meal Plans for Diabetes
    • Diabetes-Friendly Recipes
    • Diabetes Diet Center
  • Healthy Meal Plans

    Healthy Meal Plans

    See All Healthy Meal Plans
    • Meal Planning 101
    • Dinner Plans
    • Clean Eating Meal Plans
    • Mediterranean Diet Meal Plans
    • Low-Carb Meal Plans
    • Weight-Loss Meal Plans
    • Dairy-Free Meal Plans
    • Gluten-Free Meal Plans
    • High-Fiber Meal Plans
    • Vegan Meal Plans
    • Vegetarian Meal Plans
    • Heart-Healthy Meal Plans
    • Low Cholesterol Meal Plans
    • Meal Plans for Diabetes
    • Blood Pressure Meal Plans
    • Low Sodium Meal Plans
    • Anti-Aging Meal Plans
    • Pregnancy Meal Plans
    • Healthy Kids Meal Plans
    • ThePrep
  • Healthy Eating

    Healthy Eating

    See All Healthy Eating
    • Healthy Eating 101
    • Eat More Vegetables
    • 30-Day Challenges
    • Good Food Fast
    • Healthy Eating for Kids
    • Best Healthy Foods
    • Green and Sustainable Eating
    • The Beet
    • Transformed
  • Healthy Lifestyle

    Healthy Lifestyle

    See All Healthy Lifestyle
    • Wine, Beer & Spirits Guide
    • Entertaining
    • EatingWell in Real Life
    • Plant Your Plate
    • Healthy Pets
    • American Food Heroes
    • Future of Food
    • Food with Purpose
    • Obsessed
  • Healthy Cooking

    Healthy Cooking

    See All Healthy Cooking
    • Healthy Cooking How-To's
    • Ask the Test Kitchen
    • Budget Cooking Guide
    • Thrifty
    • Heritage Cooking
  • Shop

    Shop

    See All Shop
    • EatingWell Cookbooks & More
    • EatingWell Frozen Meals
  • News
  • Videos

Profile Menu

Join Now

Account

  • Join Now
  • My Profile
  • Email Preferences
  • Favorites
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout
Your Account

Account

  • Join Now
  • My Profile
  • Email Preferences
  • Favorites
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout
Login
Sweepstakes

Follow Us

  1. Home
  2. Healthy Recipes
  3. Healthy Holiday & Occasion Recipes
  4. Healthy Thanksgiving Recipes
  5. Thanksgiving Side Dish Recipes
  6. 43 Easy Thanksgiving Side Dishes You Can Make Ahead for an Effortless Holiday

43 Easy Thanksgiving Side Dishes You Can Make Ahead for an Effortless Holiday

Ally Sorrells Reviewed by Dietitian Victoria Seaver, M.S., RD Updated September 02, 2020
Reviewed by Dietitian Victoria Seaver, M.S., RD
Skip gallery slides
Pin
a baking dish with potatoes and cheese

Cut down on Thanksgiving Day craziness and free up space in your oven by making some dishes ahead of time. From Green Bean Casserole to Scalloped Potatoes, all of these classic Thanksgiving side dishes come with tips to prep them ahead of time. A quick reheat is all they'll need before making their way to your dinner table. 

Start Slideshow

1 of 43

Pin
Facebook Tweet Email Send Text Message

Honey-Glazed Roasted Delicata Squash

3759184.jpg
View Recipe this link opens in a new tab

Tangy cider vinegar, sweet honey, crunchy pine nuts and fresh mint come together to make an amazing glaze in this healthy roasted winter squash recipe. If you use delicata, the whole squash—including the gorgeous skin—is edible. 

1 of 43

Advertisement
Advertisement

2 of 43

Pin
Facebook Tweet Email Send Text Message

Roasted Cauliflower with Banana Peppers

8404727.jpg
View Recipe this link opens in a new tab

Don't be tempted to jam all the cauliflower onto one sheet pan in order to make fewer dirty dishes. Spreading it out on two pans ensures that it gets golden brown.

2 of 43

3 of 43

Pin
Facebook Tweet Email Send Text Message

Brussels Sprouts Salad with Parmesan & Marcona Almonds

8404705.jpg
View Recipe this link opens in a new tab

Chef Fabio Viviani, of Siena Tavern in Chicago, shines a bright light on Brussels sprouts with this side dish. In this Brussels sprouts salad recipe, the sharpness of the sprouts gets tamed with honey, toasted almonds and shaved Parmesan cheese. It comes together in about 20 minutes--you can thinly slice the Brussels sprouts with a knife or mandoline, but it's overkill for weeknights. A food processor with a slicing blade will give you pro results. Or grab a bag of shredded Brussels sprouts from your supermarket.

3 of 43

Advertisement

4 of 43

Pin
Facebook Tweet Email Send Text Message

Bitter Greens Salad with Soppressata & Pecorino

8408935.jpg
View Recipe this link opens in a new tab

This bitter green salad turns the bland lunch salad on its head with its Mediterranean flair. Quickly charring radicchio and toasting dried oregano adds complex flavor, and slightly spicy soppressata pairs especially well with the sweetness of marinated cherry peppers. Pecorino Romano has a tangier, saltier taste than Parmesan, so just a bit provides the salad with plenty of nutty, sharp flavor. This salad can easily be made into a main course or served as a substantial side dish.

4 of 43

5 of 43

Pin
Facebook Tweet Email Send Text Message

Greens-&-Gruyère Mini Quiches

8408495.jpg
View Recipe this link opens in a new tab

This mini quiche recipe uses classic Provençal flavors--garlic, oil-cured olives, anchovies, caramelized onions--to season these very-green egg cups. They keep well, perfect for breakfast on the fly, but the flavors are sophisticated enough to serve for brunch. If you frequently make mini quiches, consider investing in silicone mini muffin tins; they make popping these out a dream!

5 of 43

6 of 43

Pin
Facebook Tweet Email Send Text Message

Farro Salad with Arugula, Artichokes & Pistachios

8427587.jpg
View Recipe this link opens in a new tab

Precooked farro makes this dish come together in no time. And you can make it in the same bowl you serve it in, minimizing cleanup! 

6 of 43

Advertisement
Advertisement
Advertisement

7 of 43

Pin
Facebook Tweet Email Send Text Message

Baked Stuffed Onions

8436340.jpg
View Recipe this link opens in a new tab

Perfect with Thanksgiving turkey and stuffing, these baked onions are stuffed with a savory combination of mushrooms, breadcrumbs and capers. 

7 of 43

8 of 43

Pin
Facebook Tweet Email Send Text Message

Vegan Pumpkin Soup

8443758.jpg
View Recipe this link opens in a new tab

This vegan pumpkin soup, filled with spices and creamy cashews, can make an easy weeknight dinner or be elevated to a vegan main dish worthy of a holiday dinner by serving it in a hollowed-out freshly roasted pumpkin. 

8 of 43

9 of 43

Pin
Facebook Tweet Email Send Text Message

Kale Salad with Cranberries

8484442.jpg
View Recipe this link opens in a new tab

This easy holiday salad gets its flavor from a sweet citrus dressing that's infused into the kale by massaging the greens and the dressing together with your hands. We like a mix of kale for this recipe, but any type of kale will work. 

9 of 43

Advertisement
Advertisement
Advertisement

10 of 43

Pin
Facebook Tweet Email Send Text Message

Balsamic-Parmesan Sautéed Spinach

8500471.jpg
View Recipe this link opens in a new tab

Tender spinach with a hint of garlic, Parmesan cheese and sweet balsamic vinegar makes a quick and flavorful side dish. The sturdy leaves of mature spinach hold up best during cooking. 

10 of 43

11 of 43

Pin
Facebook Tweet Email Send Text Message

Smothered Cabbage with Ham

8500628.jpg
View Recipe this link opens in a new tab

Use up your leftover ham in this comforting one-pot dish made with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar. Serve alongside roast chicken or pork. 

11 of 43

12 of 43

Pin
Facebook Tweet Email Send Text Message

Creamy Cremini Mushroom Soup

8458650.jpg
View Recipe this link opens in a new tab

Reduced-fat sour cream and low-fat milk make this soup creamy without all the fat. The pudgy brown mushrooms called cremini are generally firmer and richer-tasting than common white mushrooms.

12 of 43

Advertisement
Advertisement
Advertisement

13 of 43

Pin
Facebook Tweet Email Send Text Message

Cauliflower Casserole with Mixed-Seed Crust

4572928.jpg
View Recipe this link opens in a new tab

The cheesy-seedy crust that tops this healthy cauliflower casserole recipe evokes everything bagels. Serve on Thanksgiving as an easy make-ahead side dish. 

13 of 43

14 of 43

Pin
Facebook Tweet Email Send Text Message

Meringue-Topped Sweet Potato Casserole

3757574.jpg
View Recipe this link opens in a new tab

This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple and toasted pecans. We top it with an airy, slightly sweet meringue. You can pipe the meringue to make it look fancy or simply spread it neatly with a rubber spatula. 

14 of 43

15 of 43

Pin
Facebook Tweet Email Send Text Message

Beer-Braised Cipollini Onions

3759182.jpg
View Recipe this link opens in a new tab

Creamed pearl onions have long been a staple Thanksgiving side dish, but this lighter, sweet-and-savory cipollini onion recipe may send that traditional recipe to the back of your file for good. For a fruity (and gluten-free) twist, use your favorite hard cider instead of beer. 

15 of 43

Advertisement
Advertisement
Advertisement

16 of 43

Pin
Facebook Tweet Email Send Text Message

Roasted Butternut Squash & Pear Quinoa Salad

Roasted Butternut Squash and Pear Quinoa Salad
View Recipe this link opens in a new tab

This roasted vegetable and fruit salad gets infused with flavor from quinoa that's cooked with fresh ginger, garlic and a hit of turmeric. An easy make-ahead twist for your Thanksgiving spread! 

16 of 43

17 of 43

Pin
Facebook Tweet Email Send Text Message

Fig & Walnut Wild Rice Dressing

5969633.jpg
Credit: CARSON DOWNING
View Recipe this link opens in a new tab

This gluten-free dressing (or stuffing, if you prefer) leans on a blend of brown and wild rice for a complex nutty flavor. Look for dried Mission figs in the bulk aisle or with the packaged dried fruit in your grocery store. You can swap in dried cherries or cranberries if you can't find dried figs.

17 of 43

18 of 43

Pin
Facebook Tweet Email Send Text Message

Slow-Cooker Dinner Rolls

4565815.jpg
View Recipe this link opens in a new tab

These dinner rolls are baked in the slow cooker, then browned under the broiler for a couple minutes for a crisp crust. The results? Billowy, crusty, decadent rolls to serve with your Thanksgiving meal. 

18 of 43

Advertisement
Advertisement
Advertisement

19 of 43

Pin
Facebook Tweet Email Send Text Message

Roasted Carrots with Calimyrna Fig Dressing

4572926.jpg
View Recipe this link opens in a new tab

Whole roasted carrots make quite a statement on your Thanksgiving table when they're topped with a port wine-and-fig dressing. In this recipe, we like dried Calimyrna figs because they're a tad less sweet than Mission figs and taste slightly nutty as well. 

19 of 43

20 of 43

Pin
Facebook Tweet Email Send Text Message

No-Sugar-Added Sweet Potato Casserole

5802583.jpg
View Recipe this link opens in a new tab

Instead of loading up this comfort food side with tons of brown sugar and marshmallows, we have turned to sweet spices, vanilla and inherently sweet dried fruit to enhance the natural sweetness of the sweet potatoes. A topping of pecans and pepitas replaces traditional marshmallow topping to keep it healthy and add texture and color for a beautiful casserole.

20 of 43

21 of 43

Pin
Facebook Tweet Email Send Text Message

The Best Homemade Cranberry Sauce

5747026.jpg
View Recipe this link opens in a new tab

This is our go-to recipe for homemade cranberry sauce. It's simple (just five ingredients!), is lightly sweet without being too sugary and has just the right amount of zesty flavor from orange peel. Plus, it's so easy—it goes from stove to table in just 20 minutes!

21 of 43

Advertisement
Advertisement
Advertisement

22 of 43

Pin
Facebook Tweet Email Send Text Message

Crispy Potato Stacks with Fresh Sage

potato stacks
View Recipe this link opens in a new tab

These cute little stacks are everything you want in a potato side dish: tender in the middle, devilishly crispy on the outside, and seasoned with sage and butter throughout. For best results, use a mandoline to slice the potatoes extra-thin.

22 of 43

23 of 43

Pin
Facebook Tweet Email Send Text Message

Rainbow Slaw with Beet Greens

3759438.jpg
View Recipe this link opens in a new tab

A touch of cumin and cinnamon give this colorful, healthy slaw recipe a hint of the Middle East. Plus, it'll add a pop of color to your Thanksgiving table! 

23 of 43

24 of 43

Pin
Facebook Tweet Email Send Text Message

Easy Mashed Sweet Potatoes

5749834.jpg
View Recipe this link opens in a new tab

This quick mashed potato recipe has just 5 ingredients and is Thanksgiving-ready in 20 minutes. Using sweet potatoes for this classic side dish adds color to your plate along with a little sweetness and a boost of Vitamin A. 

24 of 43

Advertisement
Advertisement
Advertisement

25 of 43

Pin
Facebook Tweet Email Send Text Message

Chorizo-Fennel Stuffing

4027915.jpg
View Recipe this link opens in a new tab

This healthy stuffing recipe is easy to make and goes with almost anything. If you like, make it vegetarian by substituting a pound of minced shiitake mushrooms for the chorizo and using mushroom or vegetable broth instead of chicken broth. 

25 of 43

26 of 43

Pin
Facebook Tweet Email Send Text Message

Vegan Green Bean Casserole

5802585.jpg
View Recipe this link opens in a new tab

Now everyone can enjoy classic Thanksgiving favorites, like this dairy-free green bean casserole. We make a homemade vegan cream of mushroom soup using almond milk for the creamy base that's combined with fresh green beans. Top it off with classic french-fried onions (we have a vegan recipe for that, too!) for a side dish everyone will devour.

26 of 43

27 of 43

Pin
Facebook Tweet Email Send Text Message

Instant Pot Mashed Potatoes

5840784.jpg
View Recipe this link opens in a new tab

Make this classic comfort food side dish in an electric pressure cooker, like the Instant Pot, to get the potatoes soft and tender in a jiff! This easy, 5-ingredient recipe is perfect for the Thanksgiving because it's all done in one pot and doesn't take up any extra oven or stove space.

27 of 43

Advertisement
Advertisement
Advertisement

28 of 43

Pin
Facebook Tweet Email Send Text Message

Vegan Scalloped Potatoes

4572436.jpg
View Recipe this link opens in a new tab

These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)—vegan comfort food at its best. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. This makes a satisfying side dish if you're cooking for dairy-free or vegan diets. 

28 of 43

29 of 43

Pin
Facebook Tweet Email Send Text Message

Roasted Brussels Sprout & Butternut Squash Salad

Roasted Brussels Sprout & Butternut Squash Salad
View Recipe this link opens in a new tab

Serve this hearty and healthy fall salad with roasted pork tenderloin, chicken or salmon, or with your Thanksgiving meal. All of the vegetables are roasted on the same pan, so this recipe is easy to prep, and it tastes great warm or at room temperature so it's perfect for holiday buffet tables and potlucks. Cranberries add a sweet-tart edge, while the maple-tahini dressing provides depth.

29 of 43

30 of 43

Pin
Facebook Tweet Email Send Text Message

Instant Pot Sweet Potato Casserole

5749841.jpg
View Recipe this link opens in a new tab

Use any multicooker or electric pressure cooker to make this classic Thanksgiving side dish. The sweet potatoes get perfectly tender and almost caramelized while cooking under high pressure, plus using your multicooker saves stovetop and oven space.

30 of 43

Advertisement
Advertisement
Advertisement

31 of 43

Pin
Facebook Tweet Email Send Text Message

Parmesan Scalloped Potatoes with Spinach

4572443.jpg
View Recipe this link opens in a new tab

Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy, velvety potatoes.

31 of 43

32 of 43

Pin
Facebook Tweet Email Send Text Message

Glazed Haricots Verts with Pickled Shallot-Walnut Relish

4572923.jpg
View Recipe this link opens in a new tab

Skip Grandma's mushroom-soup-drenched casserole this year and cook this fresher green bean side dish with a tangy shallot and walnut relish instead. If you can't find white balsamic vinegar, use apple-cider vinegar (instead of regular balsamic vinegar) instead.

32 of 43

33 of 43

Pin
Facebook Tweet Email Send Text Message

Hasselbacks Sweet Potatoes with Marshmallows

4565810.jpg
View Recipe this link opens in a new tab

These hasselback sweet potatoes are like mini marshmallow-topped sweet potato casseroles drizzled with sage-infused butter. The hasselback technique, slicing the potato but leaving it whole, makes for a tender potato with a crispy top—the best of both worlds.

33 of 43

Advertisement
Advertisement
Advertisement

34 of 43

Pin
Facebook Tweet Email Send Text Message

Green Bean Casserole Salad

5959787.jpg
View Recipe this link opens in a new tab

Trying to lighten up your green bean casserole? Try this quick and easy salad version, which combines fried shallots, croutons, mushrooms, green beans, and chopped chard leaves for a lighter take on a Thanksgiving classic. 

34 of 43

35 of 43

Pin
Facebook Tweet Email Send Text Message

No-Sugar-Added Cranberry Sauce

5802578.jpg
View Recipe this link opens in a new tab

Most cranberry sauce recipes add tons of sugar to mask the tart taste of the cranberries. In this simple cranberry sauce, we lighten things up by skipping the sugar and opting for a healthier combination of dates and apple cider which adds just enough sweetness without overpowering the cranberry flavor.

35 of 43

36 of 43

Pin
Facebook Tweet Email Send Text Message

Easy Scalloped Potatoes

a baking dish with potatoes and cheese
View Recipe this link opens in a new tab

In this easy scalloped potatoes recipe, sliced potatoes are roasted in the oven before being mixed with a simple, creamy stovetop sauce and sprinkled with Cheddar cheese. A few minutes under the broiler turns the dish golden and crispy. 

36 of 43

Advertisement
Advertisement
Advertisement

37 of 43

Pin
Facebook Tweet Email Send Text Message

Chipotle Mashed Sweet Potatoes

7120453.jpg
View Recipe this link opens in a new tab

These healthy mashed sweet potatoes owe their kick to the chipotle peppers. Want it spicier? Add another tablespoon to your mash. You can even use chipotle chile powder to punch up the heat—use a couple teaspoons instead of the full 3 tablespoons of chipotles in adobo.

37 of 43

38 of 43

Pin
Facebook Tweet Email Send Text Message

Roasted Garlic Mashed Potatoes with Buttermilk

7126116.jpg
View Recipe this link opens in a new tab

These garlic mashed potatoes are extra creamy, thanks to the addition of both butter and buttermilk. To prevent the potatoes from getting gummy, be sure not to overmix them in Step 2. Mashed vegetables tend to get cold easily; keep all tools—the ricer and bowl—warm by running under hot water before using.

38 of 43

39 of 43

Pin
Facebook Tweet Email Send Text Message

Roasted Carrots with Homemade Marshmallow Fluff & Toasted Coconut

7126120.jpg
View Recipe this link opens in a new tab

Can we get a drumroll, please, for the marshmallow fluff recipe you've been waiting for? This dish may look like regular oven-roasted carrots, but when you add the homemade marshmallow "fluff" it immediately goes in the direction of sweet potato casserole.

39 of 43

Advertisement
Advertisement
Advertisement

40 of 43

Pin
Facebook Tweet Email Send Text Message

Mashed Celeriac with Herbs

7125000.jpg
View Recipe this link opens in a new tab

Celeriac is a delicious low-carb alternative to mashed potatoes. Pureeing the steamed celeriac in a food processor ensures a smooth, light and fluffy texture.

40 of 43

41 of 43

Pin
Facebook Tweet Email Send Text Message

Parsnip Mash with Olive Tapenade

7125001.jpg
View Recipe this link opens in a new tab

Nutty parsnips make for a tasty mashed-potato substitute. For the best parsnip mash, puree the root veggie in a food processor instead of using a ricer, as parsnips are woodier than potatoes.

41 of 43

42 of 43

Pin
Facebook Tweet Email Send Text Message

Kale-Butternut Squash Gratin

7222689.jpg
View Recipe this link opens in a new tab

This colorful gratin dish livens up any holiday plate. Creamy melted Gruyère is comforting, while a blend of cumin, nutmeg, and cayenne pepper lends a warm, spicy note.

42 of 43

Advertisement
Advertisement
Advertisement

43 of 43

Pin
Facebook Tweet Email Send Text Message

Creamy Mashed Rutabaga with Bacon

7125002.jpg
View Recipe this link opens in a new tab

Rutabagas have tough skin and are often enclosed in wax to prevent them from drying out. Cut away the wax (or boil for 1½ minutes and wipe off) and skin with a sharp chef's knife instead of using a vegetable peeler. Whole milk adds a smooth, creamy texture to this mash.

43 of 43

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Ally Sorrells

    Share the Gallery

    Pinterest Facebook
    Trending Videos
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 43 Honey-Glazed Roasted Delicata Squash
    2 of 43 Roasted Cauliflower with Banana Peppers
    3 of 43 Brussels Sprouts Salad with Parmesan & Marcona Almonds
    4 of 43 Bitter Greens Salad with Soppressata & Pecorino
    5 of 43 Greens-&-Gruyère Mini Quiches
    6 of 43 Farro Salad with Arugula, Artichokes & Pistachios
    7 of 43 Baked Stuffed Onions
    8 of 43 Vegan Pumpkin Soup
    9 of 43 Kale Salad with Cranberries
    10 of 43 Balsamic-Parmesan Sautéed Spinach
    11 of 43 Smothered Cabbage with Ham
    12 of 43 Creamy Cremini Mushroom Soup
    13 of 43 Cauliflower Casserole with Mixed-Seed Crust
    14 of 43 Meringue-Topped Sweet Potato Casserole
    15 of 43 Beer-Braised Cipollini Onions
    16 of 43 Roasted Butternut Squash & Pear Quinoa Salad
    17 of 43 Fig & Walnut Wild Rice Dressing
    18 of 43 Slow-Cooker Dinner Rolls
    19 of 43 Roasted Carrots with Calimyrna Fig Dressing
    20 of 43 No-Sugar-Added Sweet Potato Casserole
    21 of 43 The Best Homemade Cranberry Sauce
    22 of 43 Crispy Potato Stacks with Fresh Sage
    23 of 43 Rainbow Slaw with Beet Greens
    24 of 43 Easy Mashed Sweet Potatoes
    25 of 43 Chorizo-Fennel Stuffing
    26 of 43 Vegan Green Bean Casserole
    27 of 43 Instant Pot Mashed Potatoes
    28 of 43 Vegan Scalloped Potatoes
    29 of 43 Roasted Brussels Sprout & Butternut Squash Salad
    30 of 43 Instant Pot Sweet Potato Casserole
    31 of 43 Parmesan Scalloped Potatoes with Spinach
    32 of 43 Glazed Haricots Verts with Pickled Shallot-Walnut Relish
    33 of 43 Hasselbacks Sweet Potatoes with Marshmallows
    34 of 43 Green Bean Casserole Salad
    35 of 43 No-Sugar-Added Cranberry Sauce
    36 of 43 Easy Scalloped Potatoes
    37 of 43 Chipotle Mashed Sweet Potatoes
    38 of 43 Roasted Garlic Mashed Potatoes with Buttermilk
    39 of 43 Roasted Carrots with Homemade Marshmallow Fluff & Toasted Coconut
    40 of 43 Mashed Celeriac with Herbs
    41 of 43 Parsnip Mash with Olive Tapenade
    42 of 43 Kale-Butternut Squash Gratin
    43 of 43 Creamy Mashed Rutabaga with Bacon

    Share & More

    Facebook Tweet Email Send Text Message
    EatingWell

    Magazines & More

    Learn More

    • About Us
    • Contact Us
    • Advertise
    • Content Licensing
    • Recipe Index
    • Jobs
    • Accolades this link opens in a new tab

    Connect

    Subscribe to Our Newsletters
    Sign Up
    Meredith© 2022 EatingWell.com is part of the Allrecipes Food Group. EatingWell may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. All Right Reserved. Use of this site constitutes acceptance of our Privacy Policythis link opens in a new tab Ad Choicesthis link opens in a new tab Terms of Servicethis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright EatingWell. All rights reserved. Printed from https://www.eatingwell.com

    Sign in

    View image

    43 Easy Thanksgiving Side Dishes You Can Make Ahead for an Effortless Holiday
    this link is to an external site that may or may not meet accessibility guidelines.