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  5. Over-the-Top Hasselback Vegetable Recipes

Over-the-Top Hasselback Vegetable Recipes

August 27, 2019
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The hasselback technique is the hottest trend for serving up veggies right now. Cut partially into a whole vegetable every 1/2 inch or so slicing almost to the bottom (you can use chopsticks as a guide so you don't cut all the way through). Then use the crevices to sneak lots of flavor into your veg. Hop on the trend with avocados, zucchini, tomatoes and more.
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Hasselback Tex-Mex Avocados

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Transform an avocado into a showstopping dish that tastes even better than it looks. Just cut slits in an avocado half using the hasselback technique, then add tomato, cheese and a flavorful dressing for a healthy Mexican-inspired side

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Hasselback Tomato Caprese Salad

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Use the hasselback technique to upgrade plain caprese salad with this fun twist! Cutting partially into the whole tomato creates openings to layer in fresh mozzarella cheese, basil and a balsamic drizzle for tons of flavor in this unique vegetable side dish recipe.

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Hasselback Eggplant Parmesan

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The coolest way to make classic eggplant parm--and easier too! Use the hasselback technique to make partial cuts into the whole eggplant every 1/4 inch or so to fill up with melty cheese, flavorful sauce and crunchy breadcrumbs.

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Garlic-Parmesan Hasselback Zucchini

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Using the hasselback technique--cutting partially into a whole fruit or vegetable every 1/2 inch or so--gives you an easy way to sneak lots of flavor into this healthy zucchini recipe. To bake the zucchini instead of grilling, place in a foil-lined 8-inch-square baking pan and bake at 425°F until tender, 25 to 30 minutes.

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Hasselback Zucchini “Pizzas”

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Turn zucchini into a lower-carb version of pizza with this easy recipe. Using the hasselback technique creates a fun and unique way to stuff zucchini with all the goodness of classic pizza--pepperoni, sauce and melty cheese.

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Hasselback Moroccan Roasted Carrots

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Take roasted carrots to the next level with this hasselback version of a vegetable-side favorite. Adding thin hasselback cuts to whole carrots not only allows more flavor to seep into the veggies, it also speeds up the cooking time.

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Mini Cucumber Caterpillars

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Kids will love eating their veggies when you turn mini cucumbers into fun caterpillar treats ready for dunking in their favorite dip!

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1 of 7 Hasselback Tex-Mex Avocados
2 of 7 Hasselback Tomato Caprese Salad
3 of 7 Hasselback Eggplant Parmesan
4 of 7 Garlic-Parmesan Hasselback Zucchini
5 of 7 Hasselback Zucchini “Pizzas”
6 of 7 Hasselback Moroccan Roasted Carrots
7 of 7 Mini Cucumber Caterpillars

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Over-the-Top Hasselback Vegetable Recipes
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