17 Best-Ever Thanksgiving Hors d'Oeuvres

Winter Charcuterie Board

A cheeseboard is an ideal stationary hors d'oeuvre for holiday entertaining. Select a variety of cheeses, making sure to include an aged variety, a creamy cheese, a blue cheese and perhaps a smoked cheese. Round out the platter with cold cuts, bread, an abundance of seasonal fruits, dried fruit, crudité, nuts and olives. We even included some dark chocolate to cap it off!

Easy Stuffed Mushrooms

This healthy stuffed mushroom appetizer is a nice balance of soft mushrooms, creamy filling and crunchy topping. This combination tastes downright decadent, but it's actually good for you. Be sure to get all of the moisture out of the chopped mushrooms before moving on to the next step; if not, the filling will be soggy and make the mushroom caps watery.

3-Ingredient Blue Cheese & Fig Bites

Salty-tangy blue cheese pairs beautifully with sweet fig jam in these easy appetizers, which are perfect for a holiday party. The optional minced chives add a nice pop of color, but these are just as tasty without herbs. Keep the ingredients on hand and you can whip these up for impromptu holiday cocktail parties.

Pumpkin Spice Cheese Ball

All the fall spice flavor you crave but folded into creamy cheese and coated with cranberries. Serve with an array of crudités and crisp party crackers.

Canapés with Peach, Sage & Prosciutto

No need to stick to the recipe with these hors d'oeuvres. There are endless ways to change up these canapés—swap the peaches and sage for plums and tarragon, cherries and mint or dried apricots and chervil—feel free to mix and match your fruit and herbs to suit your company.

Classic Deviled Eggs

We love the taste of dill relish in the filling of this deviled egg recipe, but if you like a sweeter deviled egg' opt for sweet relish instead. Our secret to healthy, creamy deviled eggs with fewer calories is to swap out half the full-fat mayo for nonfat Greek yogurt.

3-Ingredient Cheddar & Apple Bites

Creamy apple butter and sharp Cheddar cheese are a perfect match in these easy party hors d'oeuvres. This recipe calls for prepared pie crust, which is pressed into mini muffin tins to make little tart shells, so it's super easy to make as well. Add slices of apple for extra crunch, if you'd like, or keep these bites simple. Either way, consider making a double batch--they'll go quickly.

Curried Butternut Squash Dip

This healthy squash dip recipe, spiced with curry and made creamy with the addition of coconut milk, is a delicious alternative to hummus. You can also use other types of winter squash, pumpkin or sweet potatoes in place of the butternut squash in this dip. Serve with crisp raw vegetables or toasted pitas for dipping.

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Lemon-Garlic Marinated Shrimp

Ready to chill in just a few minutes using just a handful of ingredients, marinated precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.

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Pear-Pecan Cheese Ball

Sweet pear, salty Cheddar, cream cheese and crunchy nuts make this healthy cheese ball recipe an alluring holiday treat. Serve with an array of crudités and crisp party crackers.

Crispy Smashed Shallots with Goat Cheese & Fig Jam

These crispy smashed shallots mellow while they roast and become the perfect vessel for sweet fig jam and creamy goat cheese. Serve these shallots as an appetizer or alongside grilled chicken or steak.

Slow-Cooker Spinach Artichoke Dip

This creamy, crowd-pleasing dip comes together with ease in your crockpot. Leave it in the slow cooker all party long to keep it warm for serving with perfect, melty cheese in every bite. Whole-wheat bread and raw veggie dippers allow you to dig in without the guilt.

Garlic-Chile Marinated Olives

Simply pour warm aromatic oil over a selection of olives to infuse them with loads of flavor fast. These olives are a wonderful easy party appetizer--add any leftovers to salads or simply snack on them.

Loaded Cauliflower Bites

Crispy slices of roasted cauliflower topped with cheese, sour cream and bacon make a tasty low-carb alternative to classic loaded potato skins.

Double-Tahini Hummus

You'll look like an expert with this easy hummus recipe that produces the lightest, silkiest hummus you've ever had. Chilling the cooked chickpeas ensures that when they're blended with the oil and cold tahini the hummus will come out creamy rather than oily. In a pinch, you can use the quick-soak technique (see Step 1), reduce the chilling time and still get great hummus.

Baked Brie with Jam in Puff Pastry

Serve this decadent yet easy appetizer with apple wedges and crackers and watch it disappear in seconds! It's bound to be your new party go-to.

Roasted Pears with Brie & Pistachios

Roasted pears with Brie and pistachios is delicious as a first course or a side with roast pork or lamb. Leave the stems on for the prettiest presentation.