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  5. Healthy Super Bowl Party Recipes
  6. Score Big with These Vegan Super Bowl Snacks & Apps

Score Big with These Vegan Super Bowl Snacks & Apps

Updated January 21, 2021
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Vegan Queso

Enjoy the big game with these vegan-friendly twists on classic Super Bowl recipes. From hearty chili and vegan queso to guacamole and crunchy buffalo chickpeas, these appetizers and snacks are perfect for a plant-based celebration.

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Vegan Cauliflower Buffalo Wings

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Looking for a healthy appetizer for your Super Bowl party or another casual get-together? These vegan Buffalo cauliflower wings are sure to hit the spot. Coated in panko breadcrumbs and spices, these Buffalo cauliflower bites are tender on the inside and crispy on the outside--and don't forget the vegan ranch sauce! This is one of those healthy Super Bowl recipes you won't be able to resist.

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Vegan Queso

Vegan Queso
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Blended cashews make for a creamy and dairy-free cheese dip. Serve with tortilla chips and veggies for an easy and healthy vegan appetizer.

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Vegan BLATs (BLTs with Avocado)

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Roasted shiitake mushrooms doused in soy sauce with a dash of smoked paprika become a natural, vegan alternative to bacon. Try them in this vegan version of a classic BLT with creamy avocado and eggless mayonnaise or on top of a salad as a substitute for bacon bits.

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Zesty Wheat Berry-Black Bean Chili

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This rib-sticking chili offers a hearty mix of wheat berries, beans, peppers and onion. Feel free to add an additional chipotle pepper to crank up the heat in this one-pot meal. Cooked wheat berries will keep for up to 1 month in your freezer and there's no need to thaw them; just stir them directly into the chili.

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Roasted Buffalo Chickpeas

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Soaking chickpeas in vinegary hot sauce gives them a mouthwatering tang before they crisp up in the oven. The result? An addictively crunchy snack that's actually good for you.

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Almost Chipotle's Guacamole

Almost Chipotle's Guacamole
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Make guacamole at home that tastes just like it came from Chipotle--but don't worry, our version won't be "extra"! This deliciously fresh guac is perfect for topping burrito bowls or tacos, or serve as an appetizer or healthy snack with tortilla chips and veggies.

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Veggie Spring Rolls

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Don't be intimidated by these vibrant spring rolls--they're easier to make than you might think. Stuffed with fresh raw vegetables, these stunners are an impressive healthy vegan appetizer for your next gathering.

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Berry Sangria

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In this red, white and blue sangria recipe, we've skipped the added sugar and used a slightly sparkling white wine, sweet dessert wine and tons of fresh fruit to create a delicious, yet healthy cocktail.

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Roasted Three-Chile Salsa

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This hot salsa recipe is typically made in a large molcajete (lava-rock mortar and pestle), but this recipe calls for a food processor or blender to make it easier. If you have a molcajete, feel free to use it instead. If you can't find the bright orange manzano chiles, sold at Mexican grocery stores, double the amount of jalapeño (or for a hotter salsa, double the habanero).

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Bowl Game Snack Mix

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Taco seasoning mix gives this fruit and nut popcorn snack south-of-the-border sizzle.

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Jason Mraz's Guacamole

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In this easy guacamole recipe, musician Mraz prefers California Hass or Reed avocados because they are the creamiest. Adjust the heat, tang or other flavorings to suit your tastes.

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Vegan Jackfruit Tacos

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Tex-Mex-flavored jackfruit mimics the taste and texture of pulled pork carnitas in this delicious vegan taco--and it's a lot faster to make than traditional carnitas, which are typically cooked for hours. An easy avocado crema and quick tomato salsa add bright, fresh flavors. For this recipe, you'll want unsweetened almond milk without any vanilla--be sure to check the ingredients, as some contain vanilla flavoring even if they aren't labeled as vanilla.

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Cheesy Vegan Brussels Sprout Chips

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If you like kale chips you're going to love these Brussels sprout chips. Nutritional yeast adds cheesy flavor to this vegan recipe that crisps up the outer leaves of Brussels sprouts in the oven in just 10 minutes for a healthy snack. But don't throw out the sprout innards--they're great for roasting as a side for dinner.

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No-Sugar-Added Vegan Oatmeal Cookies

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Soft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free.

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Frozen Mango Margaritas

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Frozen mango chunks aren't just for smoothies anymore. Whir them up in your blender with all the other classic margarita ingredients to make a skinny frozen cocktail at home that's just as good as (if not better than, and definitely healthier than!) restaurant versions.

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Garlic Hummus

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This classic hummus recipe couldn't be easier--just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) makes this healthy dip extra smooth and creamy. Serve with veggie chips, pita chips or crudités.

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Microwave Potato Chips

Microwave Potato Chips
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You don't need a deep fryer to make crispy potato chips. We toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilà! Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.

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Sweet Potato & Black Bean Chili

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Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili. Serve with tortilla chips or cornbread and coleslaw.

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Margarita Ice Pops

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Frozen push pops get an adult makeover with this boozy frozen treat recipe. Pour lightened-up homemade margarita mix into pop molds for a dessert version of a Mexican cocktail favorite.

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DIY Chocolate-Covered Pretzel

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For this healthy snack, dark chocolate is melted onto a pretzel and topped with an almond. Make a big batch for parties or to have a healthy sweet treat ready in the fridge.

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Grilled Eggplant Dip

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This grilled eggplant dip recipe is a lighter take on baba ganoush, with the smoky eggplant brightened by herbs and lemon juice rather than tahini. Serve with crostini or use as a sandwich spread that'll put plain mayo to shame.

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Fruit & Nut Popcorn Trail Mix

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Sweet dried fruit, salty nuts and crunchy popcorn are mixed together to make this super-satisfying, homemade trail mix that travels well.

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Green Tahini Ranch Dip

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Fresh spinach and herbs blended with tahini and garlic make this tahini dip recipe perfect for crudités--or try it as a vegan alternative to regular ranch dressing.

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Guacamole Chopped Salad

Guacamole Chopped Salad
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All of the delicious guacamole flavors you love in a healthy veggie-packed salad. Want to pump up the protein? Add leftover roast chicken or sautéed shrimp. Serve with tortilla chips on the side (or crumbled over the top) to take it up a notch.

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Roasted Vegetable & Black Bean Tacos

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These hearty vegan tacos are quick and easy to make, perfect for busy weeknights. They are so tasty no one will miss the meat or dairy.

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Peanut Butter-Oat Energy Balls

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Sweet, sticky dates act as the glue for these no-bake energy balls. Perfect for hikes or during sports, this healthy snack travels well. For the best flavor and texture, use Medjool dates--the largest and most luscious date variety. Look for them in the produce department or near other dried fruits.

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BBQ Carrot Dogs

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Shock everyone with this recipe for veggie dogs that actually taste like hot dogs. They're an amazing (and healthy!) vegan alternative to traditional meat hot dogs. Serve in whole-wheat hot dog buns and top with all your favorite toppings, such as sauerkraut, relish, ketchup and mustard, for the ultimate barbecue meal.

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Sweet Potato Chips

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Make perfectly crunchy veggie chips at home with this healthy recipe. Use a mandoline to slice the sweet potatoes extra-thin for the optimum crunch!

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Crispy Peanut Butter Balls

Crispy Peanut Butter Balls
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All you need are four simple ingredients to make healthier crispy peanut butter balls that kids and grownups will love. Make this easy recipe for a bite-size treat, on-the-go snack or easy homemade gift. You can swap the peanut butter for almond butter or even sunflower seed butter if you need a nut-free snack for school.

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Avocado Hummus

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This vibrant green hummus recipe couldn't be easier--just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy. Serve with veggie chips, pita chips or crudités.

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Parsnip "Fries"

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Swap parsnips for potatoes in this oven-baked fries recipe and get 5 grams more fiber per serving. Dress these healthy fries up with a side of spicy or garlicky aioli: just mix mayo with Sriracha or roasted garlic (or both!).

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Spiced Chickpea "Nuts"

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When roasted in a hot oven, chickpeas become super crunchy. They're a great low-fat substitute for nuts when salty cravings hit.

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Tortilla Chips

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It's definitely worth making your own corn tortilla chips--these low-fat baked tortilla chips have a more pronounced corn flavor than store-bought tortilla chips.

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Skinny Pineapple Margaritas

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Pineapple juice adds plenty of sweetness to this no-sugar-added margarita recipe.

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Fiery Snack Mix

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Serve your guests a crunchy snack mix seasoned with sweet-and-spicy flavors. It mixes up fast and adds a festive note to any gathering.

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    1 of 35 Vegan Cauliflower Buffalo Wings
    2 of 35 Vegan Queso
    3 of 35 Vegan BLATs (BLTs with Avocado)
    4 of 35 Zesty Wheat Berry-Black Bean Chili
    5 of 35 Roasted Buffalo Chickpeas
    6 of 35 Almost Chipotle's Guacamole
    7 of 35 Veggie Spring Rolls
    8 of 35 Berry Sangria
    9 of 35 Roasted Three-Chile Salsa
    10 of 35 Bowl Game Snack Mix
    11 of 35 Jason Mraz's Guacamole
    12 of 35 Vegan Jackfruit Tacos
    13 of 35 Cheesy Vegan Brussels Sprout Chips
    14 of 35 No-Sugar-Added Vegan Oatmeal Cookies
    15 of 35 Frozen Mango Margaritas
    16 of 35 Garlic Hummus
    17 of 35 Microwave Potato Chips
    18 of 35 Sweet Potato & Black Bean Chili
    19 of 35 Margarita Ice Pops
    20 of 35 DIY Chocolate-Covered Pretzel
    21 of 35 Grilled Eggplant Dip
    22 of 35 Fruit & Nut Popcorn Trail Mix
    23 of 35 Green Tahini Ranch Dip
    24 of 35 Guacamole Chopped Salad
    25 of 35 Roasted Vegetable & Black Bean Tacos
    26 of 35 Peanut Butter-Oat Energy Balls
    27 of 35 BBQ Carrot Dogs
    28 of 35 Sweet Potato Chips
    29 of 35 Crispy Peanut Butter Balls
    30 of 35 Avocado Hummus
    31 of 35 Parsnip "Fries"
    32 of 35 Spiced Chickpea "Nuts"
    33 of 35 Tortilla Chips
    34 of 35 Skinny Pineapple Margaritas
    35 of 35 Fiery Snack Mix

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    Score Big with These Vegan Super Bowl Snacks & Apps
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