See It, Make It: Cocktails & Mocktails 2

Take a trip to the islands in this simple tropical cocktail.

This pretty pink cocktail would be perfect for a bridal shower luncheon. Any leftover pureed juice is refreshing on its own.

Cool down with this easy homemade peach wine cooler. Serve it in a wine glass with plenty of ice.

Your favorite stone fruit stars in this sparkling punch.

Muddling is is a traditional bartending technique where herbs and/or fruit are crushed, releasing their full flavor into a cocktail. Here we muddle blueberries and ginger with sugar and lemon to add another dimension to our take on a bellini.

Crisp and refreshing, you just may find yourself craving this beverage on a hot summer's night.

Coffee lovers will love the addition of Kahlua; Frangelico adds a lovely hazelnut note.

This is a Mexican-inspired take on the Salty Dog

(usually made with grapefruit juice, vodka and salt).

OK, so it's kind of a contradiction for a sangria, which is named for its blood-red color, to be made with white wine, but once you've tasted this festive thirst quencher it won't matter a bit. Pieces of mixed summer melons are the perfect match for a crisp Sauvignon Blanc.