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  4. Our Best Pantry Soup Recipes

Our Best Pantry Soup Recipes

August 27, 2019
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Inspiration for making a healthy soup recipe on the fly can be found in a well-stocked pantry. Canned beans and tomatoes, broth, onions and garlic are just a few of the essential ingredients. Here are our favorite soups that get their start with nothing more than what you have on hand.Watch Video
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Southwestern Three-Bean & Barley Soup

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Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime, if desired.

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White Bean Soup (Fassoulatha)

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A simple, rich stew of white beans. Serve with Mediterranean Tuna Panini.

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Tomato Soup

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This simple tomato soup is perfect paired with your favorite grilled cheese sandwich. Make a double batch and freeze the extra for rainy-day emergencies.

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Miso Vegetable Soup

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Tofu, rice and plenty of vegetables transform miso soup from a light accompaniment into a dish that's substantial enough to leave you feeling satisfied.

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Broccoli, Cannellini Bean & Cheddar Soup

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White beans pureed into this broccoli soup make it extra creamy so you don't need heaps of cheese to do the job. Serve with a crunchy whole-grain roll and a glass of winter ale.

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Slow-Cooker French Onion Soup

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In this genius slow-cooker soup recipe, two types of onions are caramelized for hours before adding a sherry-spiked broth. For a bistro-worthy presentation, ladle the soup into ovenproof crocks, top with the bread and cheese and broil.

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Carrot Soup

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This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch.

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Russian Tortellini Soup

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Many cultures have a version of dumplings; for Russians, they're called pelmeni. One of the ways they're often served is in a cabbage soup. We substitute easier-to-find tortellini in this healthy soup recipe with great results, but if you can find pelmeni, go ahead and use them.

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Black Bean Soup

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This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes together in minutes. If you have leftovers, pack them up in individual serving containers for lunch the next day.

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Creamy Hungarian Mushroom Soup

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Mushroom-soup lovers, this soup is for you! Russet potatoes make it hearty, and dill and paprika add plenty of flavor. We skip the generous amount of full-fat sour cream and butter typically used in creamy mushroom soups. Serve with a green salad and warm pumpernickel bread.

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Pea Soup

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A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak.

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Pureed Broccoli Soup

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In this easy broccoli soup recipe, broccoli cooks together with onions, celery, garlic and fresh herbs and is puréed into a delicious creamy soup. Try this healthy broccoli soup alongside grilled cheese sandwiches or as a starter for a simple dinner.

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Ravioli & Vegetable Soup

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Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well. Recipe by Nancy Baggett for EatingWell.

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1 of 13 Southwestern Three-Bean & Barley Soup
2 of 13 White Bean Soup (Fassoulatha)
3 of 13 Tomato Soup
4 of 13 Miso Vegetable Soup
5 of 13 Broccoli, Cannellini Bean & Cheddar Soup
6 of 13 Slow-Cooker French Onion Soup
7 of 13 Carrot Soup
8 of 13 Russian Tortellini Soup
9 of 13 Black Bean Soup
10 of 13 Creamy Hungarian Mushroom Soup
11 of 13 Pea Soup
12 of 13 Pureed Broccoli Soup
13 of 13 Ravioli & Vegetable Soup

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Our Best Pantry Soup Recipes
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