Our Best Pantry Soup Recipes

August 27, 2019
Inspiration for making a healthy soup recipe on the fly can be found in a well-stocked pantry. Canned beans and tomatoes, broth, onions and garlic are just a few of the essential ingredients. Here are our favorite soups that get their start with nothing more than what you have on hand.Watch Video
Start Slideshow

1 of 13

Southwestern Three-Bean & Barley Soup

View Recipe this link opens in a new tab

Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime, if desired.

Advertisement
Advertisement

2 of 13

White Bean Soup (Fassoulatha)

View Recipe this link opens in a new tab

A simple, rich stew of white beans. Serve with Mediterranean Tuna Panini.

3 of 13

Tomato Soup

View Recipe this link opens in a new tab

This simple tomato soup is perfect paired with your favorite grilled cheese sandwich. Make a double batch and freeze the extra for rainy-day emergencies.

Advertisement

4 of 13

Miso Vegetable Soup

View Recipe this link opens in a new tab

Tofu, rice and plenty of vegetables transform miso soup from a light accompaniment into a dish that's substantial enough to leave you feeling satisfied.

5 of 13

Broccoli, Cannellini Bean & Cheddar Soup

View Recipe this link opens in a new tab

White beans pureed into this broccoli soup make it extra creamy so you don't need heaps of cheese to do the job. Serve with a crunchy whole-grain roll and a glass of winter ale.

6 of 13

Slow-Cooker French Onion Soup

View Recipe this link opens in a new tab

In this genius slow-cooker soup recipe, two types of onions are caramelized for hours before adding a sherry-spiked broth. For a bistro-worthy presentation, ladle the soup into ovenproof crocks, top with the bread and cheese and broil.

Advertisement
Advertisement
Advertisement

7 of 13

Carrot Soup

View Recipe this link opens in a new tab

This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch.

8 of 13

Russian Tortellini Soup

View Recipe this link opens in a new tab

Many cultures have a version of dumplings; for Russians, they're called pelmeni. One of the ways they're often served is in a cabbage soup. We substitute easier-to-find tortellini in this healthy soup recipe with great results, but if you can find pelmeni, go ahead and use them.

9 of 13

Black Bean Soup

View Recipe this link opens in a new tab

This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes together in minutes. If you have leftovers, pack them up in individual serving containers for lunch the next day.

Advertisement
Advertisement
Advertisement

10 of 13

Creamy Hungarian Mushroom Soup

View Recipe this link opens in a new tab

Mushroom-soup lovers, this soup is for you! Russet potatoes make it hearty, and dill and paprika add plenty of flavor. We skip the generous amount of full-fat sour cream and butter typically used in creamy mushroom soups. Serve with a green salad and warm pumpernickel bread.

11 of 13

Pea Soup

View Recipe this link opens in a new tab

A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak.

12 of 13

Pureed Broccoli Soup

View Recipe this link opens in a new tab

In this easy broccoli soup recipe, broccoli cooks together with onions, celery, garlic and fresh herbs and is puréed into a delicious creamy soup. Try this healthy broccoli soup alongside grilled cheese sandwiches or as a starter for a simple dinner.

Advertisement
Advertisement
Advertisement

13 of 13

Ravioli & Vegetable Soup

View Recipe this link opens in a new tab

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well. Recipe by Nancy Baggett for EatingWell.

Replay gallery

Share the Gallery

Up Next