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  5. Spring Farmers' Market Recipes

Spring Farmers' Market Recipes

August 27, 2019
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Find new ideas for spring's bounty with these fresh, healthy recipes.Download a FREE Spring Recipe Cookbook!Watch Video
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Grilled Pork Loin with White Bean Puree & Lemon Herb Vinaigrette

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This easy grilled pork loin recipe served with a white bean puree gets a pop of fresh flavor from the lemony, fresh herb vinaigrette. Make it a complete healthy dinner with steamed green beans and a green salad tossed with Italian dressing.

  • Download a FREE Spring Recipe Cookbook!

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Roasted Cabbage with Chive-Mustard Vinaigrette

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In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread.

  • Download a FREE Spring Recipe Cookbook!
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Radish Tea Sandwiches with Creamy Dill Spread

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In this radish tea sandwich recipe with a creamy dill spread, the delicate tea sandwiches are served open-face to show off the pretty sliced radishes on top.

  • Download a FREE Spring Recipe Cookbook!

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Chicken & Snap Pea Stir-Fry over Angel Hair Pasta

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This chicken stir-fry recipe highlights golden-brown cubes of chicken breast with the sweet flavors of sliced fennel, crispy snap peas and tarragon. Use a cast-iron skillet or carbon-steel wok for stir-frying to guarantee a beautiful sear on the chicken and vegetables. Serve this over whole-grain angel hair pasta for an easy, healthy dinner.

  • Download a FREE Spring Recipe Cookbook!

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Korean-Style Beef & Cabbage Tacos

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This Korean-flavored steak tacos recipe uses cabbage in three ways: a crisp cabbage leaf acts as the shell, sautéed cabbage is part of the filling and pickled cabbage tops off the tacos. You can prepare most of the ingredients ahead, so all you have to do is assemble the steak tacos when you're ready to serve.

  • Download a FREE Spring Recipe Cookbook!

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Mini Strawberry-Rhubarb Pies

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This muffin-tin recipe for strawberry-rhubarb pies is cute as can be and delicious too! These mini strawberry-rhubarb pies have a special crust made from almonds and white whole-wheat flour. Make sure you let the baked pies cool in the pan for the full 30 minutes so the filling has time to set. Serve with fresh whipped cream or a dollop of Greek yogurt.

  • Download a FREE Spring Recipe Cookbook!

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Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts

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Serve this hearty salad recipe--combining red cabbage, blue cheese and glazed walnuts--as an accompaniment to roast pork or chicken. To slice the cabbage quickly, cut the head into wedges and slice in your food processor. A mandoline is also a great tool for the job.

  • Download a FREE Spring Recipe Cookbook!
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Roasted Spring Vegetables with Arugula Pesto

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These roasted vegetables tossed with arugula pesto are an easy side for a dinner party. Try serving them with a roasted leg of lamb. If you can find beautiful, freshly harvested small carrots, they'll look and taste the best in this dish.

  • Download a FREE Spring Recipe Cookbook!

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Snap Pea & Quinoa Salad

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Snap peas and mushrooms are combined with the fresh flavor of lemon in this pretty, healthy quinoa salad recipe. If you can make it ahead of time, do--this quinoa salad is even better the next day, after the dressing has soaked into the mushrooms and quinoa. (Adapted from “Quinoa Revolution” by Patricia Green and Carolyn Hemming; Pintail Books, 2012.)

  • Download a FREE Spring Recipe Cookbook!

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Vegetarian Stuffed Cabbage

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Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian stuffed cabbage recipe. The stuffed cabbage leaves gently bake in a simple tomato sauce. This easy stuffed cabbage recipe can be made ahead of time and baked just before serving.

  • Download a FREE Spring Recipe Cookbook!
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Radish, Watercress & Arugula Salad with Feta Vinaigrette

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Sweet, rich-flavored Marcona almonds and salty feta cheese balance the flavor of the peppery greens and radishes in this arugula salad recipe. Always skinned, most Marcona almonds have already been sautéed in oil and lightly salted when you get them. Look for them in specialty stores and online at tienda.com.

  • Download a FREE Spring Recipe Cookbook!

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Strawberry-Rhubarb Upside-Down Cake

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This strawberry and rhubarb upside-down cake recipe highlights how delicious strawberries and rhubarb taste together. If you can't find rhubarb, substitute an equal amount of any kind of berry or even fresh figs. This upside-down cake still tastes great the next day when the juiciness of the fruit has had time to marry with the moist olive oil cake.

  • Download a FREE Spring Recipe Cookbook!

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Pork Fajitas with Smoky Cherry Salsa

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This pork fajitas recipe with grilled pork tenderloin, onions and peppers gets a sweet-smoky aroma and flavor when topped with chipotle-infused cherry salsa. Manchego cheese, though untraditional for fajitas, pairs nicely.

  • Download a FREE Spring Recipe Cookbook!

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Simple Sauerkraut

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Want to learn how to make sauerkraut at home? For this easy homemade sauerkraut recipe, choose fresh, firm heads of cabbage and use canning, pickling or kosher salt (not iodized salt). To be sure your cabbage-to-salt ratio is right for fermentation, start with as close to 5 pounds of untrimmed cabbage as you can. To ensure success, pack the cabbage mixture into the container as tightly as possible (eliminating any air pockets) and be sure it stays submerged in the brine at all times.

  • Download a FREE Spring Recipe Cookbook!

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Creamy Radish Soup

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In this creamy radish soup recipe, radishes are sautéed and pureed with potato, creating a velvety, healthy soup. Cooking radishes also tones down any bitterness, while leaving plenty of sweet, earthy flavors to enjoy. Using smaller radishes will give the soup a pretty pink hue, like the one pictured here, while larger radishes result in an almost white soup.

  • Download a FREE Spring Recipe Cookbook!

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Spring Turnip Frittata

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Broccoli rabe and turnips are a fantastic pair in this frittata. If you're shy about the broccoli rabe's strong flavor, try this frittata with milder broccolini instead.

  • Download a FREE Spring Recipe Cookbook!

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Spring Salad with Peas & Frizzled Shallots

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This simple spring salad recipe combines red leaf lettuce and frisee with fresh peas and crispy fried shallots tossed with a light tarragon-infused vinaigrette dressing. The fried shallots give this salad an out-of-this-world flavor. And compared with store-bought fried onions, they have half the calories and a fraction of the saturated fat and sodium.

  • Download a FREE Spring Recipe Cookbook!

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Cherry, Wild Rice & Quinoa Salad

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This whole-grain wild rice and quinoa salad recipe is perfect for toting to summer potlucks. It features sweet cherries, crunchy celery, nutty aged goat cheese and toasted pecans. If you can find red quinoa, it's particularly pretty.

  • Download a FREE Spring Recipe Cookbook!

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Quick French Onion Soup

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French onion soup is a favorite but it usually isn't substantial enough to make a complete meal. We've solved this problem by adding fiber-rich chickpeas to a broth flavored with sherry and three kinds of onions. Of course, we didn't forget the gooey topping, we've just made it a little lighter and a lot easier to prepare at home--simply top toasted whole-wheat bread with cheese and pour the soup on to melt it.

  • Download a FREE Spring Recipe Cookbook!

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Pork Chops with Quick Rhubarb Sauce

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This grilled pork chop recipe features a savory rhubarb sauce that can cook in the microwave while you grill the pork chops.

  • Download a FREE Spring Recipe Cookbook!

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Grilled Pork Tenderloin & Apricot Salad

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This grilled pork dish offers a triple hit of the fruit with an apricot preserve glaze for the tenderloin plus a grilled apricot and watercress salad with an apricot-spiked vinaigrette. Serve with a chilled Chardonnay, which will harmonize beautifully with the smoky-sweetness of grilled apricots.

  • Download a FREE Spring Recipe Cookbook!

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Roasted Rhubarb Salad

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Rhubarb roasted for just a few minutes is a tart topping for a mixed green salad with raisins, walnuts and goat cheese.

  • Download a FREE Spring Recipe Cookbook!

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Slow-Cooker Turkey Stroganoff

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A split turkey breast is a terrific cut to use in this healthy slow-cooker recipe for turkey stroganoff because it stays moist. Here turkey breast is cooked in the crock pot with lots of mushrooms and carrots, then pulled off the bone, chopped and stirred back into a creamy sauce. If you can't find a split turkey breast, try this recipe with bone-in chicken breasts. Serve over whole-wheat egg noodles, on mashed potatoes or even thick slices of toasted whole-grain country bread.

  • Download a FREE Spring Recipe Cookbook!

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Puffed Cherry Pancake

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This puffed cherry pancake is similar to an Apfelpfannkuchen--a puffy German pancake full of apples. Dust it with confectioners' sugar or drizzle with maple syrup for a special breakfast treat.

  • Download a FREE Spring Recipe Cookbook!

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Sun-Dried Tomato & Feta Stuffed Artichokes

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Flavorful sun-dried tomatoes and tangy feta add depth to the stuffing for these artichokes.

  • Download a FREE Spring Recipe Cookbook!

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Asparagus-Goat Cheese Soufflés

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Puffy and warm, these asparagus-goat cheese soufflés are the essence of spring. Serve them alongside a big salad with a tangy vinaigrette for a light supper or a special brunch. Though these are wonderful either way, the addition of truffle oil is spectacular and decadent-tasting.

  • Download a FREE Spring Recipe Cookbook!

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Peas & Ham Pasta Salad

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This creamy pasta salad recipe with peas, ham and mushrooms is lower in calories and fat compared to a classic pasta salad. Using whole-wheat pasta and loading it with plenty of vegetables makes it as nutritious as it is delicious. If you have fresh-shelled peas on hand, use those instead of frozen peas. For the best flavor, combine the pasta salad with the dressing about 1 hour before serving.

  • Download a FREE Spring Recipe Cookbook!

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Oatmeal-Rhubarb Porridge

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Perk up your morning oatmeal with the addition of tangy rhubarb. Using milk for this oatmeal gives it a calcium boost, but the recipe also works well with water--and you'll save about 60 calories.

  • Download a FREE Spring Recipe Cookbook!

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    1 of 28 Grilled Pork Loin with White Bean Puree & Lemon Herb Vinaigrette
    2 of 28 Roasted Cabbage with Chive-Mustard Vinaigrette
    3 of 28 Radish Tea Sandwiches with Creamy Dill Spread
    4 of 28 Chicken & Snap Pea Stir-Fry over Angel Hair Pasta
    5 of 28 Korean-Style Beef & Cabbage Tacos
    6 of 28 Mini Strawberry-Rhubarb Pies
    7 of 28 Red Cabbage Salad with Blue Cheese & Maple-Glazed Walnuts
    8 of 28 Roasted Spring Vegetables with Arugula Pesto
    9 of 28 Snap Pea & Quinoa Salad
    10 of 28 Vegetarian Stuffed Cabbage
    11 of 28 Radish, Watercress & Arugula Salad with Feta Vinaigrette
    12 of 28 Strawberry-Rhubarb Upside-Down Cake
    13 of 28 Pork Fajitas with Smoky Cherry Salsa
    14 of 28 Simple Sauerkraut
    15 of 28 Creamy Radish Soup
    16 of 28 Spring Turnip Frittata
    17 of 28 Spring Salad with Peas & Frizzled Shallots
    18 of 28 Cherry, Wild Rice & Quinoa Salad
    19 of 28 Quick French Onion Soup
    20 of 28 Pork Chops with Quick Rhubarb Sauce
    21 of 28 Grilled Pork Tenderloin & Apricot Salad
    22 of 28 Roasted Rhubarb Salad
    23 of 28 Slow-Cooker Turkey Stroganoff
    24 of 28 Puffed Cherry Pancake
    25 of 28 Sun-Dried Tomato & Feta Stuffed Artichokes
    26 of 28 Asparagus-Goat Cheese Soufflés
    27 of 28 Peas & Ham Pasta Salad
    28 of 28 Oatmeal-Rhubarb Porridge

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