Unbelievably Delicious Cocktails & Mocktails You Can Make in 10 Minutes

This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.

Frozen limeade adds zing to this stellar blueberry margarita.

Passion fruit juice turns a pina colada into something special.

Kiwis add a tropical note to the Southern favorite.

A refreshing and low calorie alternative to sugar-laden sodas.

The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade.

This refreshing beverage adds sparkle to your summer evenings.

Celebrate the first cherries of the season with this mint-infused mocktail. Black cherry-flavored seltzer gives the drink the most cherry flavor, but plain seltzer also works well.

Balance herbaceous Campari with the sweet-tart flavors of pomegranate and grapefruit. This dusty pink drink looks festive in a stemmed wineglass with a twist of orange zest. For a slightly sweeter drink, use orange juice instead of grapefruit. To make a nonalcoholic version, omit the Campari and add an extra 1/3 cup of each juice.

Traditionally a 'ti punch (as in petit, pronounced “tee”) is served deconstructed so everyone can make their drink as they like. This easy cocktail recipe makes a not-too-strong version. Alter it as you wish.

Take a trip to the islands in this simple tropical cocktail.

This pretty pink cocktail would be perfect for a bridal shower luncheon. Any leftover pureed juice is refreshing on its own.

Cool down with this easy homemade peach wine cooler. Serve it in a wine glass with plenty of ice.

Your favorite stone fruit stars in this sparkling punch.

Muddling is is a traditional bartending technique where herbs and/or fruit are crushed, releasing their full flavor into a cocktail. Here we muddle blueberries and ginger with sugar and lemon to add another dimension to our take on a bellini.

Crisp and refreshing, you just may find yourself craving this beverage on a hot summer's night.

Coffee lovers will love the addition of Kahlua; Frangelico adds a lovely hazelnut note.

This is a Mexican-inspired take on the Salty Dog

(usually made with grapefruit juice, vodka and salt).

OK, so it's kind of a contradiction for a sangria, which is named for its blood-red color, to be made with white wine, but once you've tasted this festive thirst quencher it won't matter a bit. Pieces of mixed summer melons are the perfect match for a crisp Sauvignon Blanc.