16 Frozen Cocktails We Can’t Wait to Make Right Now

Swap out some of the usual lime juice in your margaritas with fresh grapefruit juice for a refreshing spin on the classic drink. Red grapefruit makes for a particularly pretty cocktail. Unlike many frozen margaritas served at restaurants, these cocktails have no additional sweetener. Add salt to the rim of the glass if you're feeling fancy.

For those of you who always loved to run to the curb to buy a little bit of summer on a stick, this drink is right up your alley. The secret to the straight-from-the-ice-cream truck taste of this creamy frozen treat? Double the fruit! A little bit of frozen mango helps thicken the drink naturally in the blender while boosting the juicy flavor of fresh orange juice. Unsweetened vanilla coconut milk brings just a hint of sweetness while keeping this added-sugar-free and vegan. You could also use a sweetened coconut milk if you prefer a little more sweetness. Enjoy this refreshing and nostalgic drink on its own, or add a splash of your favorite vodka or rum for a summer happy hour indulgence. P.S.: Unlike the ice cream version, this one travels well in an insulated cup if you want to take it poolside! Source: EatingWell.com, June 2020

These simple, fruity frozen margaritas are as easy to make as they are delicious! Inspired by a mix of two summer classics: frozen margaritas and strawberry lemonade, these red, white and blue margaritas are the perfect laid-back sipper for the Fourth of July or anytime you want a colorful cocktail. This recipe serves 2 but is easily doubled to serve 4. Source: EatingWell.com, June 2020

This frozen margarita was inspired by the flavors of a cool and creamy Key lime pie. Whip up a batch of these easy frozen margaritas for Cinco de Mayo or anytime you want a sweet and refreshingly tart treat! Use Key limes--which have a wonderful floral aroma and flavor--if you can find them, but common limes work as well. Freshly squeezed juice will have the best flavor, but you can also find bottled Key lime juice--just be sure to buy unsweetened juice if you go for packaged juice. If you prefer a mocktail, simply replace the tequila with water. Source: EatingWell.com, May 2020

If you like piña coladas, try this lower-calorie version using ripe bananas blended with fresh pineapple and coconut milk. Serve it in festive tropical-drink glasses. Source: EatingWell Magazine, July/August 2009

Avocado in a margarita? You bet! It lends creaminess and beautiful color to this refreshing blended cocktail that's perfect for serving on taco night.

Sweet strawberries and crisp rosé are a delicious match in this granita recipe. No special equipment necessary, just freeze and scrape with a fork. And don't be tempted to increase the amount of wine--too much alcohol will prevent it from freezing.

Frozen mango chunks aren't just for smoothies anymore. Whir them up in your blender with all the other classic margarita ingredients to make a skinny frozen cocktail at home that's just as good as (if not better than, and definitely healthier than!) restaurant versions. 

Celebrate Pride Month--or any other occasion that calls for rainbows--with these vibrant, tropical-flavored frozen margaritas! This four-layer fruity cocktail uses only natural ingredients and colors, including a quick infusion made with dried butterfly pea flowers that makes for a dramatic pop of blue. This rainbow margarita is bright and citrusy, with dominant flavors of strawberry and pineapple. Feel free to use fresh or frozen fruit in these pretty margs. Source: EatingWell.com, June 2020

Kiwis add a tropical note to the Southern favorite. Source: EatingWell Magazine, June/July 2005

If you want to upgrade your strawberry daiquiri, try making your own restaurant-style frozen margaritas at home with this easy recipe. Just throw everything in the blender and whir away for this healthier cocktail that has less sugar than its store-bought and restaurant counterparts.

Passion fruit juice turns a pina colada into something special. Source: EatingWell Magazine, June/July 2005

These frosty pineapple margaritas were made for hot summers. They taste just like restaurant-style frozen margaritas, but without all the sugar, for a skinny cocktail you can easily whip up at home.

You'll feel like you're on a tropical getaway with this refreshing strawberry-coconut cocktail. To keep it cool in warmer weather, freeze fresh berries for 30 minutes before blending. Variation: For a nonalcoholic version, omit the rum and add 1/2 cup additional strawberries.

Enjoy sweet peach flavor any time of year with this skinny frozen margarita. It tastes just like a restaurant version, but with less sugar, for an easy cocktail you will actually want to make at home.

Swirl layers of red strawberry margarita with yellow mango margarita in this skinny frozen cocktail for a festive party drink that will wow your guests. It tastes just as good as a restaurant frozen margarita, without all the sugar!