These Wine-Infused Recipes Are Every Girl's Dream

These pops are like a frozen Bellini, except the peach puree is swapped for raspberry in this frozen dessert recipe. Feel free to use leftover Prosecco here--the bubbles don't make it through the freezing process, but the flavor is delicious.

Sweet strawberries and crisp rosé are a delicious match in this granita recipe. No special equipment necessary, just freeze and scrape with a fork. And don't be tempted to increase the amount of wine--too much alcohol will prevent it from freezing.

In this grown-up take on jello, we combine cran-raspberry juice with Champagne and fresh raspberries for a sparkling crimson dessert recipe.

An adult spin on an ice cream float--what could be better? Sorbet adds a festive touch and pop of flavor to your celebratory glass of Champagne.

The nectarines, strawberries and cream in this strawberry parfait recipe are laced with a sweet wine syrup. For a party, make the components ahead and assemble the strawberry parfaits when you're ready to serve.

Grilling luscious seasonal fruit is the perfect way to end an outdoor celebration. Here, peaches soften and caramelize over a moderate fire before melding with a fruity red-wine sauce and toasted slices of (store-bought) angel food cake.

Take your mimosas to the next level with this fun hack! Make freeze juice in ice cube trays for a pretty and frosty way to add a splash of juice to your Champagne while keeping it cold.

This spritzy peach sorbet recipe is a quick way to use up ripe fruit to make a delectable dessert. For a prettier sorbet, leave the peels on the fresh peaches. If Champagne is out of the budget, try Spanish Cava or Italian Prosecco.

The baked pears in this easy fruit dessert recipe simply bake in a sauce of Marsala wine mingled with honey, orange, cinnamon and vanilla. Serve the pears warm with a scoop of vanilla ice cream or with a small sugar cookie.

We took the classic flavors of sangria and turned it into a grown-up jello recipe for dessert. Look for a sweet red wine (not dry) to use in this delicious jello recipe.