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  6. These Wine-Infused Recipes Are Every Girl's Dream

These Wine-Infused Recipes Are Every Girl's Dream

August 27, 2019
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We love wine on its own, but these recipes take it to the next level with champagne ice cream floats, prosecco popsicles, frosé, sangria jello and more summertime treats.
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Raspberry-Prosecco Pops

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These pops are like a frozen Bellini, except the peach puree is swapped for raspberry in this frozen dessert recipe. Feel free to use leftover Prosecco here--the bubbles don't make it through the freezing process, but the flavor is delicious.

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Strawberry Rosé Granita

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Sweet strawberries and crisp rosé are a delicious match in this granita recipe. No special equipment necessary, just freeze and scrape with a fork. And don't be tempted to increase the amount of wine--too much alcohol will prevent it from freezing.

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Champagne Raspberry Jello

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In this grown-up take on jello, we combine cran-raspberry juice with Champagne and fresh raspberries for a sparkling crimson dessert recipe.

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Champagne Float

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An adult spin on an ice cream float--what could be better? Sorbet adds a festive touch and pop of flavor to your celebratory glass of Champagne.

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Nectarine & Strawberry Parfait

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The nectarines, strawberries and cream in this strawberry parfait recipe are laced with a sweet wine syrup. For a party, make the components ahead and assemble the strawberry parfaits when you're ready to serve.

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Grilled Peaches & Angel Food Cake with Red-Wine Sauce

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Grilling luscious seasonal fruit is the perfect way to end an outdoor celebration. Here, peaches soften and caramelize over a moderate fire before melding with a fruity red-wine sauce and toasted slices of (store-bought) angel food cake.

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Mimosas with Juice Ice Cubes

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Take your mimosas to the next level with this fun hack! Make freeze juice in ice cube trays for a pretty and frosty way to add a splash of juice to your Champagne while keeping it cold.

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Champagne & Peach Sorbet

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This spritzy peach sorbet recipe is a quick way to use up ripe fruit to make a delectable dessert. For a prettier sorbet, leave the peels on the fresh peaches. If Champagne is out of the budget, try Spanish Cava or Italian Prosecco.

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Baked Pears with Marsala-Honey Syrup

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The baked pears in this easy fruit dessert recipe simply bake in a sauce of Marsala wine mingled with honey, orange, cinnamon and vanilla. Serve the pears warm with a scoop of vanilla ice cream or with a small sugar cookie.

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Sangria Jello

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We took the classic flavors of sangria and turned it into a grown-up jello recipe for dessert. Look for a sweet red wine (not dry) to use in this delicious jello recipe.

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1 of 10 Raspberry-Prosecco Pops
2 of 10 Strawberry Rosé Granita
3 of 10 Champagne Raspberry Jello
4 of 10 Champagne Float
5 of 10 Nectarine & Strawberry Parfait
6 of 10 Grilled Peaches & Angel Food Cake with Red-Wine Sauce
7 of 10 Mimosas with Juice Ice Cubes
8 of 10 Champagne & Peach Sorbet
9 of 10 Baked Pears with Marsala-Honey Syrup
10 of 10 Sangria Jello

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These Wine-Infused Recipes Are Every Girl's Dream
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