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  5. Top 50 Recipes for Fall

Top 50 Recipes for Fall

Updated September 16, 2019
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When the weather turns cooler, cozy chili, creamy casseroles and warm apple desserts hit the spot. Our top 50 recipes for fall include lighter comfort food recipes, hearty slow-cooker recipes, apple pie recipes and more. Try one of our favorite fall recipes to celebrate the best flavors of the season.
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Chicken Chili with Sweet Potatoes

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Tons of spice, corn and bell pepper give this healthy one-pot chicken chili recipe Southwestern flair. Serve with your favorite hot sauce, tortilla chips and a cold beer.

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Creamy Chicken & Mushrooms

<p>Whether you scored wild mushrooms at the farmers' market, found cultivated maitake or shiitake at the supermarket or just have some baby bellas on hand, this healthy creamy chicken recipe is delicious with any of them. Serve over whole-wheat egg noodles or mashed potatoes.</p>
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Whether you scored wild mushrooms at the farmers' market, found cultivated maitake or shiitake at the supermarket or just have some baby bellas on hand, this healthy creamy chicken recipe is delicious with any of them. Serve over whole-wheat egg noodles or mashed potatoes.

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Strip Steaks with Smoky Cilantro Sauce & Roasted Vegetables

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In this healthy dinner recipe, a cast-iron pan does double duty by searing the steaks and roasting the vegetables. Not a fan of cilantro? The sauce is great with parsley instead.

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Fried Apple Pie Rolls

Fried Apple Pie Rolls
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In this healthy take on apple pie, wonton wrappers stand in for pie crust, saving you calories and the headache of rolling out dough. We like to use Granny Smith apples because they hold their shape and provide tart balance to the sweet filling. Try dipping these handheld crispy treats in whipped cream.

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Chicken, Arugula & Butternut Squash Salad with Brussels Sprouts

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Hot roasted vegetables lightly wilt the arugula in this healthy dinner salad recipe. Keep prep time minimal with leftover chicken, precut butternut squash and trimmed Brussels sprouts.

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Slow-Cooker Hot Cider with Brandy

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Brew up a batch of warm apple cider with ease in this no-sugar-added drink recipe. The hot toddy stays warm and party-ready in your crock pot all night long.

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Smoked Gouda-Broccoli Soup

<p>Smoked paprika and smoked Gouda give this broccoli-and-cheese soup recipe a double hit of smoky flavor. If you can't find smoked Gouda, smoked Cheddar gives delicious results as well.</p>
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Smoked paprika and smoked Gouda give this broccoli-and-cheese soup recipe a double hit of smoky flavor. If you can't find smoked Gouda, smoked Cheddar gives delicious results as well.

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Creamy Chicken Noodle Soup

<p>This easy slow-cooker chicken noodle soup is chock-full of vegetables and noodles, and gets extra creaminess from a little light cream cheese.</p>
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This easy slow-cooker chicken noodle soup is chock-full of vegetables and noodles, and gets extra creaminess from a little light cream cheese.

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Spanakopita Loaded Potatoes

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In this healthy take on twice-baked potatoes, spinach, feta, garlic and oregano are stuffed into the potato shells along with the mashed potatoes. Serve with steak or chicken sprinkled with oregano or marjoram.

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Green Bean Casserole

Green Bean Casserole
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This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that come with it. Our white sauce with sliced fresh mushrooms, sweet onions and low-fat milk makes a creamy, rich casserole.

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Broccoli-Cheese Chowder

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This satisfying remake of broccoli chowder benefits from the creamy texture of cooked potatoes and smooth, tangy reduced-fat sour cream instead of getting its richness from as much as a cup each of cream and cheese. Not only is the flavor vibrant, but a single serving gives you over half of the daily recommendation for vitamin C.

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Stuffed Pumpkin Cookie Crescents

Stuffed Pumpkin Cookie Crescents
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Mini pie dough crescents are filled with a creamy pumpkin filling for delicious, handcrafted treats the whole family can enjoy.

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Sweet Potato & Black Bean Chili

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Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili. Serve with tortilla chips or cornbread and coleslaw.

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All-American Apple Pies

<p>Mini apple pies are baked in hollowed out apple shells, topped with pie crust lattice, and baked until golden brown and filling is bubbly.</p>
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Mini apple pies are baked in hollowed out apple shells, topped with pie crust lattice, and baked until golden brown and filling is bubbly.

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Chicken & Spinach Soup with Fresh Pesto

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This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients--boneless, skinless chicken breast, bagged baby spinach and canned beans. It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor. If you are very pressed for time, you can substitute 3 to 4 tablespoons of a store-bought basil pesto. Recipe by Nancy Baggett for EatingWell.

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Apple Cupcakes with Cinnamon-Marshmallow Frosting

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Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. There is a generous amount of fluffy marshmallow frosting to mound or pipe on top for a festive look. Be sure to frost them right after you make the frosting--it stiffens as it stands and becomes more difficult to spread.

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Roasted Pumpkin-Apple Soup

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Apples add just a hint of sweetness to this velvety pumpkin soup. Try it as a delightful first course for a special meal.

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Chicken & Sun-Dried Tomato Orzo

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Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this rustic Italian-inspired dish. Serve with sautéed fresh spinach or steamed broccolini.

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Broccoli Casserole

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The lightened-up luscious sauce elevates this easy casserole recipe over standard broccoli and cheese side dishes.

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Sauteed Pork Chops with Apples

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The Sugar and Spice Rub makes extra. So another time, use it to season pork tenderloin or lean burgers before broiling or grilling.

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Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash

<p>This spaghetti-squash-for-pasta swap slashes both carbs and calories by 75 percent for a delicious, creamy casserole you can feel good about eating. It's worth roasting the squash versus cooking it in the microwave if you have the time: the flavor gets sweeter and more intense.</p>
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This spaghetti-squash-for-pasta swap slashes both carbs and calories by 75 percent for a delicious, creamy casserole you can feel good about eating. It's worth roasting the squash versus cooking it in the microwave if you have the time: the flavor gets sweeter and more intense.

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Penne Pasta with Sausage, Butternut Squash & Chard

penne pasta with sausage, butternut squash & chard
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Get dinner on the table even faster by using precubed butternut squash in this creamy pasta recipe. Found in the produce section of large grocery stores, the cut butternut is a little bigger than you need here, so you will have to do some chopping—but the peeling and gutting has been done for you. That means this easy healthy dinner takes just 35 minutes to prep. Score!

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Walnut-Rosemary Crusted Salmon

<p>Salmon and walnuts are both great sources of omega-3 fatty acids. Pair this easy salmon recipe with a simple salad and a side of roasted potatoes or quinoa.</p>
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Salmon and walnuts are both great sources of omega-3 fatty acids. Pair this easy salmon recipe with a simple salad and a side of roasted potatoes or quinoa.

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Creamy White Chili with Cream Cheese

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This rich and creamy chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don't have a long time to simmer. Cream cheese adds the final bit of richness and a hint of sweet tang.

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Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette

<p>In this quick vegetarian dinner recipe, you can skip boiling the gnocchi&mdash;they'll cook through while roasting on the sheet pan with the rest of the ingredients. If you can't find Meyer lemons, use 1 small regular lemon in Step 2 and use 4 teaspoons lemon juice and 2 teaspoons orange juice in Step 4.</p>
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In this quick vegetarian dinner recipe, you can skip boiling the gnocchi—they'll cook through while roasting on the sheet pan with the rest of the ingredients. If you can't find Meyer lemons, use 1 small regular lemon in Step 2 and use 4 teaspoons lemon juice and 2 teaspoons orange juice in Step 4.

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Leek & Potato Soup

<p>Our lightened version of classic potato-leek soup uses just a touch of reduced-fat sour cream to make it rich and creamy.</p>
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Our lightened version of classic potato-leek soup uses just a touch of reduced-fat sour cream to make it rich and creamy.

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Twice-Baked Sweet Potatoes

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This healthy recipe is a savory riff on the traditional brown-sugar-and-pecan-topped sweet potato casserole so often found on Thanksgiving tables. Crispy baby kale leaves make a stunning garnish, but any green or herb that suits you will look great, fried or not.

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Apple & Cheddar Side Salad with Mustard Vinaigrette

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This salad is easy and festive—the perfect healthy addition to your holiday table. The no-sugar-added dressing blends well with the sweet notes of apple and sharp Cheddar cheese, and crunchy pecans round out the dish.

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Chipotle-Glazed Roasted Pork Tenderloin & Grapes

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Grape jelly, with its sweet, fruity flavor, matches with the smoke and heat of chipotle to season this oven-roasted pork tenderloin. In addition to the jelly, whole grapes are roasted along with the pork for a one-pan entree that's ready in just 35 minutes.

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Sweet Potato Mac & Cheese

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Fiber-rich sweet potato is used as the base for the cheese sauce in this healthy, homemade macaroni and cheese recipe. The bright orange color tricks your eyes into thinking this healthy macaroni and cheese recipe is loaded with cheese, but there's actually only about half as much cheese as compared to a traditional recipe.

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Classic Lasagna

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Here's an old-fashioned meat-and-cheese lasagna made lighter. Whole-wheat lasagna noodles taste great in this recipe, plus they help boost the fiber to 9 grams, which is more than a third of the recommended daily intake and especially good news for a healthy heart.

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Easy Vegetarian Chili

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Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. Serve over rice or couscous, or with tortilla chips for added crunch, and add extra toppings as you see fit—sliced scallions, chopped fresh cilantro, diced avocado and sliced jalapeños are all tasty choices.

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Slow-Cooker Chicken Cacciatore with Polenta

Slow-Cooker Chicken Cacciatore with Polenta
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This rustic stew cooks all day in the slow cooker so you can come home to a comforting, hot dinner. Not a fan of polenta? Try this healthy chicken dinner over pasta instead.

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Pumpkin Banana Bread

<p>Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat loaf stays moist and tender.</p>
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Two favorite quick breads come together in this healthy pumpkin banana bread recipe. Pumpkin puree and mashed banana add sweetness to help cut down the amount of added sugar while ensuring this 100-percent whole-wheat loaf stays moist and tender.

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Muffin-Tin Quiches with Smoked Cheddar & Potato

<p>Potatoes, cheese and greens make this mini quiche recipe delicious and satisfying. Bake up a batch over the weekend and you'll have breakfast available in a hurry for the rest of the week.</p>
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Potatoes, cheese and greens make this mini quiche recipe delicious and satisfying. Bake up a batch over the weekend and you'll have breakfast available in a hurry for the rest of the week.

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Kale & White Bean Potpie with Chive Biscuits

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In this vegetarian white bean potpie recipe, kale and hearty white beans are topped with easy, homemade chive biscuits. If desired, add a little shredded Gruyère or Cheddar cheese to the biscuit dough.

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Pear Almond Crostata

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This flaky crostata recipe relies on fruit for its sweetness instead of a lot of added sugar, so be sure to use only ripe pears. If they're rock-hard, put them in a paper bag with an apple or banana on the kitchen counter for a few days.

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Meringue-Topped Sweet Potato Casserole

<p>This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple and toasted pecans. We top it with an airy, slightly sweet meringue. You can pipe the meringue to make it look fancy or simply spread it neatly with a rubber spatula.</p>
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This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple and toasted pecans. We top it with an airy, slightly sweet meringue. You can pipe the meringue to make it look fancy or simply spread it neatly with a rubber spatula.

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Mashed Cauliflower & Yukon Golds

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The term “cauliflower mashed potatoes” usually means subbing cauliflower for potatoes completely, but in this recipe we use both cauliflower and potatoes: Yukon Golds add to the buttery hue of the mash and their waxy texture balances out the more watery cauliflower to keep it velvety. The mash is easy enough to make as a weeknight dinner recipe, but it would also make an excellent side dish for Thanksgiving or another special occasion.

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Pulled Pork Tenderloin with Vidalia Onion BBQ Sauce

Pulled Pork Tenderloin with Vidalia Onion BBQ Sauce
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Use your slow cooker to transform lean pork tenderloin into moist and tender meat ready for shredding in this healthy BBQ recipe. Serve the pulled pork as part of a BBQ platter with pickles and cornbread or pile it on a soft bun to make a delightfully messy sandwich.

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Pumpkin Tart with Pecan-Shortbread Crust

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A pleasant tang, courtesy of Greek yogurt in the filling, and a mascarpone cheese whipped cream topping take this healthy pumpkin dessert recipe above and beyond classic pumpkin pie.

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Twice-Baked Goat Cheese Potatoes

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These healthy twice-baked potatoes are made with a combination of goat cheese and cottage cheese for a creamy and satisfying spud.

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Sweet Potato Carbonara with Spinach & Mushrooms

<p>Loaded with veggies, this spiralized sweet potato vegetable noodles recipe&mdash;our healthy take on a traditional carbonara recipe&mdash;achieves superfood status with the addition of spinach and mushrooms. Look for large, straight sweet potatoes to make the longest veggie noodles.</p>
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Loaded with veggies, this spiralized sweet potato vegetable noodles recipe—our healthy take on a traditional carbonara recipe—achieves superfood status with the addition of spinach and mushrooms. Look for large, straight sweet potatoes to make the longest veggie noodles.

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Four-Bean & Pumpkin Chili

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This healthy vegetarian chili has a fragrant touch of cinnamon for added flavor. Let diners top it with whatever suits their taste.

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Vegetarian Shepherd's Pies

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These mini vegetarian shepherd's pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.

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Acorn Squash Stuffed with Chard and White Beans

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Acorn squash's natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese. Serve with: Mixed green salad with radicchio and red onion and crisp white wine, such as Pinot Grigio.

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Black Bass with Sautéed Vegetables & Cioppino Jus

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Black bass has a delicate flavor that begs to be paired with something bold, like the cioppino-inspired jus in this healthy seafood recipe. The jus takes some time to make but we promise it's worth it. You'll have some left over: do as our editor-in-chief did and try it as a bloody mary base. Or use it to make risotto or a seafood stew.

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Butternut Squash Bisque

<p>Rice is used as a thickener in this lusciously creamy (but cream-free) healthy butternut squash bisque. This soup is very easy to prepare, but you can make it even easier by buying precut butternut squash rather than cutting it up yourself. Serve the soup as a light entree with crusty bread and a salad, or as a starter for a holiday meal.</p>
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Rice is used as a thickener in this lusciously creamy (but cream-free) healthy butternut squash bisque. This soup is very easy to prepare, but you can make it even easier by buying precut butternut squash rather than cutting it up yourself. Serve the soup as a light entree with crusty bread and a salad, or as a starter for a holiday meal.

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Apple-Crisp-Stuffed Baked Apples

<p>This apple dessert marries the best parts of apple crisp with a baked apple to make an adorable and tasty sweet treat. Cooking an apple crisp inside an apple is a wonderful treat in summer with a scoop of ice cream, or in fall after an apple-picking trip.</p>
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This apple dessert marries the best parts of apple crisp with a baked apple to make an adorable and tasty sweet treat. Cooking an apple crisp inside an apple is a wonderful treat in summer with a scoop of ice cream, or in fall after an apple-picking trip.

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Slow-Cooker Braised Beef with Carrots & Turnips

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The spice blend in this healthy beef stew recipe—cinnamon, allspice and cloves—may conjure images of apple pie, but the combo is a great fit in savory applications too. Serve over creamy polenta or buttered whole-wheat egg noodles.

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    1 of 50 Chicken Chili with Sweet Potatoes
    2 of 50 Creamy Chicken & Mushrooms
    3 of 50 Strip Steaks with Smoky Cilantro Sauce & Roasted Vegetables
    4 of 50 Fried Apple Pie Rolls
    5 of 50 Chicken, Arugula & Butternut Squash Salad with Brussels Sprouts
    6 of 50 Slow-Cooker Hot Cider with Brandy
    7 of 50 Smoked Gouda-Broccoli Soup
    8 of 50 Creamy Chicken Noodle Soup
    9 of 50 Spanakopita Loaded Potatoes
    10 of 50 Green Bean Casserole
    11 of 50 Broccoli-Cheese Chowder
    12 of 50 Stuffed Pumpkin Cookie Crescents
    13 of 50 Sweet Potato & Black Bean Chili
    14 of 50 All-American Apple Pies
    15 of 50 Chicken & Spinach Soup with Fresh Pesto
    16 of 50 Apple Cupcakes with Cinnamon-Marshmallow Frosting
    17 of 50 Roasted Pumpkin-Apple Soup
    18 of 50 Chicken & Sun-Dried Tomato Orzo
    19 of 50 Broccoli Casserole
    20 of 50 Sauteed Pork Chops with Apples
    21 of 50 Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash
    22 of 50 Penne Pasta with Sausage, Butternut Squash & Chard
    23 of 50 Walnut-Rosemary Crusted Salmon
    24 of 50 Creamy White Chili with Cream Cheese
    25 of 50 Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette
    26 of 50 Leek & Potato Soup
    27 of 50 Twice-Baked Sweet Potatoes
    28 of 50 Apple & Cheddar Side Salad with Mustard Vinaigrette
    29 of 50 Chipotle-Glazed Roasted Pork Tenderloin & Grapes
    30 of 50 Sweet Potato Mac & Cheese
    31 of 50 Classic Lasagna
    32 of 50 Easy Vegetarian Chili
    33 of 50 Slow-Cooker Chicken Cacciatore with Polenta
    34 of 50 Pumpkin Banana Bread
    35 of 50 Muffin-Tin Quiches with Smoked Cheddar & Potato
    36 of 50 Kale & White Bean Potpie with Chive Biscuits
    37 of 50 Pear Almond Crostata
    38 of 50 Meringue-Topped Sweet Potato Casserole
    39 of 50 Mashed Cauliflower & Yukon Golds
    40 of 50 Pulled Pork Tenderloin with Vidalia Onion BBQ Sauce
    41 of 50 Pumpkin Tart with Pecan-Shortbread Crust
    42 of 50 Twice-Baked Goat Cheese Potatoes
    43 of 50 Sweet Potato Carbonara with Spinach & Mushrooms
    44 of 50 Four-Bean & Pumpkin Chili
    45 of 50 Vegetarian Shepherd's Pies
    46 of 50 Acorn Squash Stuffed with Chard and White Beans
    47 of 50 Black Bass with Sautéed Vegetables & Cioppino Jus
    48 of 50 Butternut Squash Bisque
    49 of 50 Apple-Crisp-Stuffed Baked Apples
    50 of 50 Slow-Cooker Braised Beef with Carrots & Turnips

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