Healthy Recipes Healthy Regional Recipes Healthy Latin American Recipes Healthy Mexican Recipes 15 Healthy Mexican-Inspired Recipes for Weeknights By EatingWell Editors EatingWell Editors Facebook Instagram Twitter Articles by "EatingWell Editors" are a collaborative effort from our in-house team. Sometimes, articles are updated by a number of writers and editors over time to keep the information as up-to-date and comprehensive as possible. The EatingWell team includes industry-leading food and nutrition editors, registered dietitians, expert Test Kitchen staffers and designers who produce award-winning journalism, delicious recipes and engaging content. Our work has earned more than 50 national and international awards for writing, editing, art direction, creative marketing and publishing excellence EatingWell's Editorial Guidelines Updated on February 25, 2021 Share Tweet Pin Email Trending Videos Make a delicious meal at home with these Mexican-inspired recipes. These recipes use ingredients typically found in Mexican cuisine including beans, rice, salsa and avocado to create a flavorful and mouth-watering spread. Make recipes like Ceviche-Stuffed Avocados, Fish Tacos with Avocado-Lime Crema and Easy Fiesta Beans for a complete and filling dinner. 01 of 15 Ceviche-Stuffed Avocados View Recipe Rather than serving this easy mock shrimp ceviche with chips or tortillas, cut some carbs and pile the citrusy seafood in fresh avocado "bowls" for a fun and healthy presentation. 02 of 15 Chicken with Quick Mole Sauce View Recipe Rich, dark and delicious, mole is a signature sauce in Mexican cooking. There are many variations, but the basic ingredients include plenty of chiles and nuts along with a touch of chocolate to tame the heat of the chiles. Traditional recipes can take several hours to prepare--this quick version takes a few shortcuts by using chili powder, nut butter and chocolate chips. Serve with rice and a medley of sautéed zucchini, pepper and onion. 03 of 15 Quick Shrimp Enchilada Bake View Recipe Shrimp enchiladas offer a taste of coastal Mexican cuisine but some versions contain so much cheese, butter and sour cream that they can pack a whopping 50 grams of fat per serving. Our version has vibrant flavor and only half the calories and 6 grams of fat per serving, plus we use precooked peeled shrimp so you can get the dish on your table fast enough for a weeknight supper. The addition of refried beans helps makes these enchiladas an excellent source of fiber as well. 04 of 15 Fish Tacos with Avocado-Lime Crema View Recipe If battering and frying fish sounds messy, frozen fish sticks are your fish taco savior in this healthy dinner recipe. Use them for a quick, kid-friendly dinner or try popcorn shrimp. Serve with your favorite salsa and black beans on the side. 05 of 15 Guacamole-Stuffed Poblano Peppers View Recipe A cousin of chile rellenos, these roasted stuffed poblano peppers are filled with guacamole and shredded lettuce. Serve this healthy Mexican recipe as a light lunch or go all out and serve it as a side dish with tacos or enchiladas for dinner. 06 of 15 Coctel de Camarones View Recipe This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night. Add some of your favorite hot sauce for extra kick. You can eat it immediately or chill it for up to 4 hours if you prefer it colder. Serve with: Warm corn tortillas or cheese quesadillas and your favorite hot sauce. 07 of 15 Tortilla Soup View Recipe Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quicker, use crumbled baked tortilla chips in place of the homemade tortilla strips and skip Steps 1-2. Serve with vinegary coleslaw, lime wedges and hot sauce. 08 of 15 Nina's Mexican Rice View Recipe The key to nutty and flavorful Mexican rice is cooking the rice first in oil until it is nicely golden. 09 of 15 Chipotle Chicken Quinoa Burrito Bowl View Recipe This chipotle-flavored burrito bowl recipe is even better than takeout and just as fast. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthy dinner. 10 of 15 The EatingWell Taco View Recipe Building the perfect taco is a very personal task--cheese under meat, cheese on top, no cheese at all? This is just our recommendation. 11 of 15 Taco Lettuce Wraps View Recipe Don't limit yourself to lettuce for this low-carb, gluten-free taco lettuce wrap recipe--any fresh green sturdy enough to wrap around 1/2 cup of filling works. 12 of 15 8-Layer Taco Salad View Recipe This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear glass bowl and you'll have an eye-catching party-worthy dinner or potluck side in just 30 minutes. 13 of 15 Chilaquiles Casserole View Recipe Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce. 14 of 15 Vegetarian Spinach Enchiladas View Recipe This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and make a stacked enchilada casserole instead. Just layer the tortillas, sauce and cheesy spinach filling the way you would lasagna and have the casserole in the oven in 20 minutes. 15 of 15 Ancho Chile Quesadillas View Recipe Rehydrated dry chiles often have more intense and multidimensional flavors than fresh. In this simple quesadilla recipe, mildly spicy ancho chiles (dried poblanos) and nutty Gruyère cheese melt together for an easy snack or quick dinner. Find anchos in well-stocked supermarkets, at Mexican grocers or online. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit