Make Your Own Box of Chocolates

Looking for a fun cooking project to do with kids? Make chocolate truffles! In this easy vegan dessert recipe, we make a chocolate ganache filling with peanut butter and coconut milk instead of heavy cream. Make chocolate bark with the leftover chocolate and wrap it up together with a few truffles for a beautiful edible gift.

Turn strawberries into a bite-size cocktail in this easy, festive recipe. Just soak the fruit in prosecco or your favorite wine overnight before dipping in chocolate for a classic treat with a boozy upgrade everyone will love.

These festive no-cook energy balls have all the flavors you love in peppermint-chocolate bark but in healthy snack form. Whip up a batch for an office or after-school treat, or take them along to a holiday cookie swap. The recipe is easily doubled or even tripled. Be sure to store the bites at room temperature rather than the refrigerator—the moisture from the fridge will melt the candy cane coating.

Crunchy wheat cereal, pretzels and almonds coated in bittersweet chocolate makes an addictive sweet-salty snack.

Dip bite-size pieces of brownie into melted chocolate for an easy treat to satisfy your chocolate craving.

Chocolate-and-berry-flavored marshmallows are delectable--even addictive--and these surprisingly easy candies make a great gift or special treat. Recipe by Nancy Baggett for EatingWell.

All you need are four simple ingredients to make healthier crispy peanut butter balls that kids and grownups will love. Make this easy recipe for a bite-size treat, on-the-go snack or easy homemade gift. You can swap the peanut butter for almond butter or even sunflower seed butter if you need a nut-free snack for school.

Satisfy your sweet tooth with these chocolate-dipped dried apricots for a healthy dessert. Try this chocolate-dipped fruit recipe with slices of your favorite dried fruit.

With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We stir cashews, sunflower seeds, sesame seeds and aniseed into this chocolate bark, which is perfect for a gift.

Chocolate-dipped graham crackers make a satisfying after-dinner treat. Customize this chocolate-dipped graham cracker recipe by topping with your favorite dehydrated fruit.

With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We stir in melted caramel then top this chocolate bark with more melted caramel and flaky sea salt--it makes a perfect gift.

Coconut macaroons meet dark chocolate truffles in these little treats. Inside the snap of the dark chocolate shell lies the tender coconut-cocoa filling: a mix of naturally sweet dates, cocoa and coconut flour. Coconut flour is a healthy way to add decadent coconut flavor to this coconut-dark chocolate truffle recipe and other baked goods. It packs a whopping 5 grams of fiber per 2 tablespoons (with only 2 grams of total and saturated fat). Look for coconut flour near other gluten-free flours.

These chocolate-dipped pecans get an elegant finish from a sprinkling of turbinado sugar. You can use this technique with other nuts to make chocolate-covered nuts too.

Dried pineapple rings dipped in melted chocolate and sprinkled with chopped macadamia nuts are a healthy dessert with tropical flavor. Customize this chocolate-dipped fruit recipe by using different nuts or even dried papaya spears instead of pineapple.

Satisfy your sweet tooth (and your salty tooth!) simultaneously with this chocolate-dipped pretzel recipe. Cocoa nibs give these chocolate-dipped pretzels an extra layer of chocolaty flavor.

With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We stir dried papaya, pepitas and chile powder into this chocolate bark, which is perfect for a gift.

These peanut butter-pretzel truffles satisfy your craving for something sweet and salty.

A sprinkling of crystallized ginger and dried cranberries makes these easy, chocolate-dipped gingersnaps festive.

While orange adds an exotic note, much of the flavor of these simple yet sophisticated candies comes from the chocolate, so choose a semisweet or bittersweet with a flavor and level of sweetness you enjoy. The recipe makes a big batch of truffles--plenty for gift-giving. Although they should be stored in the refrigerator, they're best served after sitting at room temperature for about 5 minutes. Recipe by Nancy Baggett for EatingWell.

Use your favorite combination of nuts to make this quick and easy chocolate nut bark.

Crunchy, sweet, salty ... healthy?! Yes, indeed. We gave this classic sweet treat, also called muddy buddies, a grown-up makeover using whole-grain cereal and dark chocolate. Dig in!