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  5. Our Top 50 Grilling Recipes

Our Top 50 Grilling Recipes

Updated May 26, 2020
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Grilling season is here and we have you covered with our top 50 grilling recipes. Whether you're looking for a vegetable side dish or the main attraction, these BBQ recipes let you enjoy one of summer's best outdoor activities: firing up the grill. Recipes like Grilled Eggplant and Grilled Chicken Wings with Carrots & Celery are healthy, fresh and delicious.

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Greek Burgers with Herb-Feta Sauce

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These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese. If you can't find ground lamb, ask the butcher to grind some for you. Source: EatingWell Magazine, November 2019

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Greek Grilled Salmon Kebabs with Tzatziki & Green Beans

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This easy grilled salmon recipe is sure to help you win your next backyard BBQ. Lemon, garlic and herbs make a simple, flavorful marinade for the healthy fish souvlaki (souvlakia is the Greek word for kebabs), and the yogurt-based tzatziki sauce is one of the traditional pleasures of Mediterranean cuisine. A side of Greek-style green beans completes this healthy dinner recipe that's as suited to entertaining as it is to family meals. Source: Diabetic Living Magazine, Fall 2019

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Grilled Eggplant

Grilled Eggplant
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Master this simple grilled eggplant recipe and you'll have the foundation for all sorts of healthy summer dishes. Serve the eggplant slices as a side with grilled chicken, fish or meat; add grilled eggplant to a salad; stuff it into sandwiches; chop it and top pizza with it; stir it into pasta dishes or grain bowls--the possibilities are almost endless. Source: EatingWell.com, July 2019

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Grilled Beef & Vegetable Kebabs

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These easy grilled beef & vegetable kebabs are not only delicious--they're economical too. Tri-tip is an inexpensive and flavorful cut of beef that takes beautifully to cooking over an open flame. Thread it onto skewers with colorful veggies and marinate for up to eight hours before cooking on the grill or over your campfire. Either way, it's a healthy and tasty summer meal. Source: Eatingwell.com, July 2019

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Grilled Skirt Steak with Corn-Tomato Relish

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Corn, tomato and basil scream summer, but simplicity makes this easy dinner recipe perfect for the season. Serve the grilled skirt steak and relish with salad greens for a quick and healthy dinner you'll want to make over and over. Source: EatingWell Magazine, July/August 2019

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Grilled Eggplant & Tomato Pasta

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The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful. The eggplant-tomato mixture served over whole-wheat pasta with fresh basil and a bit of salty cheese makes an easy, healthy weeknight dinner. Source: EatingWell Magazine, July/August 2019

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Grilled Chicken Wings with Carrots & Celery

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These grilled chicken wings get that wonderful mix of sweet and spicy flavors from honey and harissa. Most grills cook unevenly, so it's important to keep these wings moving around to ensure crispy skin without burning. Traditional chicken wing sides--carrots and celery--cook right alongside the chicken for a quick dinner on the grill. Source: EatingWell Magazine, June 2019

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Vegetarian All-American Portobello Burgers

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Portobello mushrooms stand in for meat patties in this recipe for veggie burgers with all the fixings. Mushrooms are a source of glutamate, a naturally occurring compound that gives the fungi their umami flavor. But to really give these "patties" a savory boost, we brush them with steak sauce. Add a simple side salad or some grilled veggies for a satisfying and easy dinner on the grill. Source: EatingWell Magazine, June 2019

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Grilled Taco Pizza

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Grilling pizza mimics the rustic flavor of a wood-fired oven. It cooks fast, though, so make sure you have all your ingredients prepped and ready to go for speedy flipping and topping. For this grilled pizza recipe we've topped the pie with classic taco toppings, including beans and salsa. Once you've mastered the method, you can use it as a template for how to grill pizza--just swap out the taco ingredients for your favorite toppings. Source: EatingWell Magazine, June 2019

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Grilled Salmon with Cilantro-Ginger Sauce

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Ginger, fish sauce and honey combine to create a delicious basting sauce in this easy grilled salmon recipe. Look for Thai red chiles in the produce section of your grocery store, or use a green or red jalapeño instead. Not only is this salmon dish delicious, it also takes just 25 minutes to prepare, making it the ideal centerpiece for a healthy weeknight dinner. Source: Diabetic Living Magazine, Summer 2019

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Mojito-Marinated Chicken Kebabs

Mojito-Marinated Chicken Kebabs
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A quick mint, lime and rum marinade does double duty as a sauce for these easy grilled chicken kebabs. Using agave cuts the sugars in this recipe by half compared to granulated sugar. Plus, we love the added south-of-the-border flavor. Grill some vegetables and corn on the cob along with the kebabs and you have a healthy weeknight dinner that's special enough to serve to company. Source: EatingWell Magazine, July/August 2019

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Salmon with Curried Yogurt & Cucumber Salad

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Three ingredients you probably already have on hand--curry powder, yogurt and lemon juice--meld into a mouthwatering sauce that transforms simple grilled salmon. This healthy and easy dinner recipe comes together in just 20 minutes. Source: EatingWell Magazine, July/August 2019

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Grilled Chicken Breasts with Tomato-Caper Sauce

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This healthy grilled chicken breast recipe--a twist on chicken piccata--features a creamy white-wine-and-caper pan sauce that gets a burst of summer flavor from fresh grape tomatoes and basil. Pounding the chicken prior to grilling ensures even cooking and makes this easy dinner even faster. The piccata sauce would also be great with shrimp, firm white fish or pork. Source: Diabetic Living Magazine, Summer 2019

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Shrimp & Pepper Kebabs with Grilled Red Onion Slaw

Shrimp & Pepper Kebabs with Grilled Red Onion Slaw
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These healthy grilled shrimp and mini bell pepper kebabs come together in just 30 minutes, so they're great for weeknight dinners. A bag of coleslaw mix is a time-saving meal starter. Here, we make it our own by mixing in grilled red onion and crushed pita chips. A homemade herb-feta dressing both coats the slaw and sauces the kebabs. Source: EatingWell Magazine, May 2019

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Grilled Cauliflower Steaks with Almond Pesto & Butter Beans

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Need some new meatless dinner ideas? This vegan recipe for grilled cauliflower steaks with buttery (but butter-free!) butter beans and almond pesto comes together in just 25 minutes but is impressive enough to serve to guests. We're sorry to ask you to buy 2 heads of cauliflower to make this recipe when you only cut a couple of "steaks" from each, but it guarantees the best results. Just think of it this way: having leftovers gives you an excuse to try one of our many other healthy cauliflower recipes! Source: EatingWell Magazine, April 2019

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Grilled Blackened Shrimp Tacos

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Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick. Source: EatingWell.com, January 2019

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Molasses-Mustard Marinated Flank Steak with Grilled Tomatoes & Onions

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Molasses and mustard make a scrumptiously sweet and spicy marinade for this flank steak recipe. Served alongside grilled tomato and onion slices, this meal is sure to please everyone at your table. Source: Diabetic Living Magazine

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Chicken Souvlaki Kebabs with Mediterranean Couscous

Chicken Souvlaki Kebabs with Mediterranean Couscous
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Fennel adds a nice flavoring to the marinade in this Mediterranean-inspired chicken souvlaki dish. The kabobs are perfectly paired with a veggie-packed, yogurt-dressed Israeli couscous. Source: Diabetic Living Magazine

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Grilled Asparagus & Shrimp with Pasta

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Topped with fresh mint, this pasta dish is perfect for any night of the week! Source: Diabetic Living Magazine

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Grilled Corn Salad with Chili-Miso Dressing

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Serve this Asian salad with grilled steak, chicken or firm white fish like halibut. You can also double the recipe and bring it to your next potluck. If you can find tatsoi, a peppery Asian leafy green, use it instead of mild-mannered spinach. Store-bought Thai sweet chili sauce and umami-packed white miso build fast flavor in this easy summer salad. Source: EatingWell Magazine, July/August 2018

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Grilled Baby Eggplant Agrodolce

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In this vegetable side dish, the Italian sauce agrodolce translates to sour ("agro") and sweet ("dolce"). Pro tip: It's as delicious on grilled summer vegetables as it is on bitter greens and roasted winter squash. Here, grilled eggplant acts like a sponge, soaking in that addictive sweet-sour sauce as it rests. No baby eggplant? No problem. Cut large eggplant into 1/4-inch-thick slices. Source: EatingWell Magazine, July/August 2018

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Grilled Salmon with Sweet Peppers

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It may seem counterintuitive to start the fish skin-side up. But when you flip it, the fish skin captures the juices as it finishes cooking for extra-flavorful results. Serve with chimichurri sauce (see Associated Recipe). Source: EatingWell Magazine, June 2020

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Chicago-Style Carrot Dogs

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Whether you're vegan, vegetarian or none of the above, these plant-based "dogs" are magically delicious--period. This recipe makes these vegan hot dogs Chicago-style, but feel free to doctor them up any way you like. Break with convention and add shredded cabbage, sprouts and cilantro, for example. Source: EatingWell Magazine, May/June 2018

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Grilled Vegetable Ratatouille

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This ratatouille dish is perfect for your bounty from the garden or farmers' market. To keep the veggies from burning, watch them carefully while grilling. If necessary, move any that are cooking too quickly to a cooler spot on the grill. Source: Diabetic Living Magazine, Summer 2020

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Turkey & Zucchini Burgers with Corn on the Cob

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Shredded zucchini keeps these lean turkey burgers moist and sneaks extra vegetables into your meal. Source: Diabetic Living Magazine, Summer 2020

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Ancho Chile Grilled Cauliflower Steaks

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Cauliflower's round shape can be cut into slabs or florets for the grill. Here, it's grilled both ways after being rubbed with a blend of spicy seasonings and basted with a fresh cilantro-lime vinaigrette. Source: Diabetic Living Magazine, Summer 2020

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Tandoori Grilled Tofu with Red Peppers & Broccolini

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Spiced yogurt does two jobs here as both the marinade and the sauce for this grilled tofu recipe. Source: EatingWell Magazine, May 2020

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Grilled Red Snapper

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This simple grilled snapper has clean flavors and a nice char flavor from the grill. It's well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal. Source: EatingWell.com, May 2020

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Succotash Salad with Grilled Sirloin

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A summer salad through and through! Grilled sweet potatoes and grilled sirloin steak add just enough smokiness without overpowering all of the fresh flavors, while a creamy lime dressing brings everything together. Source: Diabetic Living Magazine, Summer 2020

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Avocado & Corn Salad

<p>In this fresh summer salad recipe, sweet corn and honey balance nicely with tomatoes, avocado and lime juice. Bring it along to your next summer picnic or pair it with grilled shrimp or chicken for an easy weeknight meal. Source: EatingWell.com, May 2020</p>
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In this fresh summer salad recipe, sweet corn and honey balance nicely with tomatoes, avocado and lime juice. Bring it along to your next summer picnic or pair it with grilled shrimp or chicken for an easy weeknight meal. Source: EatingWell.com, May 2020

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Grilled Sausage, Eggplant & Tomatoes with Polenta

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Grilled eggplant and sausage are paired with chopped fresh tomatoes and served over creamy polenta in this easy summer dinner. Swap the polenta for whole-wheat pasta for a faster meal. Source: EatingWell Magazine, July/August 2019

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Grilled Pork Tenderloin with Cherries

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Grilling pork tenderloin is a delicious, smoky way to bring out the flavor of the meat. While you have the grill on, cook some green beans in a grill basket to serve alongside this juicy dish. Source: EatingWell Magazine, June 2020

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Grilled Polenta & Vegetables with Lemon-Caper Vinaigrette

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This healthy grilled vegetarian dinner recipe is super-flexible: substitute any fresh vegetables you have on hand. Source: EatingWell Magazine, May/June 2016

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Grilled Cajun Jambalaya

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Every one of the ingredients used in this grilled spin on a Louisiana favorite is awesome with some charred flavor. Plus, using a grill cuts down on the cleanup for this Cajun jambalaya recipe. Even the rice gets some smokiness from grilled tomatoes. Also known as the Holy Trinity, the combo of bell pepper, onion and celery (which here we swapped for celery seed) is used to flavor Cajun and Creole dishes like gumbo and this jambalaya. No skewers? Use a grill basket instead. Source: EatingWell Magazine, June 2020

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PLT Pizza

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With pancetta, lettuce and tomato, this pie combines salad and pizza all in one, a pizz-alad if you will! It's a delicious mess--serve it with knives, forks and plenty of napkins. Source: EatingWell Magazine, June 2020

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Grilled Chicken with Red Pepper-Pecan Romesco Sauce

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Many variations of the Catalonian roasted tomato sauce, romesco sauce, add roasted red peppers for a little sweetness. Here, we scorch the peppers and tomato on the grill alongside the chicken to keep things simple. Source: EatingWell Magazine, June 2020

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Mexican Corn (Esquites)

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This street corn dish, known as esquites, is served in cups instead of on the cob for all the flavor of elote without the mess. Source: EatingWell Magazine, May 2020

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Herb-Grilled Chicken Frites

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We combine fresh herbs, capers, lemon juice and olive oil along with the juices collected from the chicken as it rests to make a simple sauce that livens up this take on poulet frites, or chicken and fries. Source: EatingWell Magazine, May 2020

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Easy Grilled Shrimp with Cilantro Salsa Verde

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Fresh cilantro, parsley, and lime juice make a tangy green salsa that adds lively flavor to this easy grilled shrimp recipe. Source: Diabetic Living Magazine, Spring 2020

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Grilled Vegetables In Foil

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Grilled vegetables in foil is a great recipe to have on hand when camping or cooking over an open fire, but it's also nice on your backyard gas grill too. Here, we cook asparagus, mini peppers and zucchini together with a hint of garlic and butter. Delicious! Source: EatingWell.com, April 2020

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Grilled Pork Chops with Chile & Pineapple

Grilled Pork Chops with Chile & Pineapple
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Never grilled pineapple? Get ready to be wowed. It caramelizes beautifully for a deeper flavor. Plus it's a totally tasty match with a grilled pork chop, cilantro and a little heat from serranos. Source: EatingWell Magazine, April 2020

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Grilled Green Panzanella Salad with Halloumi, White Beans & Vegetables

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Panzanella is a Tuscan chopped salad of bread and tomatoes. This upscale version features halloumi cheese and is super easy because most of the ingredients are grilled, including the cheese. Source: 400 Calorie Recipes

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Grilled Corn on the Cob with Pesto Butter

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If Mexican street corn took a trip to Genoa, it might come back slathered in pesto butter like this grilled corn on the cob recipe. This Italian flair works because the flavors of basil and Parmesan have a natural affinity with corn. Source: EatingWell Magazine, July/August 2019

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Baked Potatoes on the Grill

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Ever wonder how to make baked potatoes on the grill? It's easy! Just wrap the potatoes in a double layer of foil (which keeps in the steam that cooks your potato) and transform your gas or charcoal grill into an oven. The result: a lightly smoke-flavored skin and a fluffy tender potato on the inside that you can flavor with a dollop of sour cream and your favorite seasonings. Source: EatingWell.com, February 2020

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Grilled Brussels Sprouts with Bacon & Honey-Balsamic Glaze

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This lightning-fast side dish produces deliciously sweet Brussels sprouts, thanks to honey that caramelizes and crispy, salty bacon. They're so good your kids will even eat them! If the Brussels sprouts are hard to skewer, consider microwaving them a minute longer and then try skewering again. If you'd like to make this Brussels sprouts recipe vegetarian, simply omit the bacon. Source: EatingWell.com, October 2019

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Grilled Bone-In Pork Chops

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Juicy grilled pork chops with a tiny bit of sweetness and a faint hint of spiciness make for an excellent simple dinner main that pairs with practically any side. A simple brine imparts flavor, but mostly keeps the pork chops from drying out; just don't marinate the meat for any longer than 4 hours or it'll soften the texture. Source: EatingWell.com, October 2019

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Spice-Rubbed Grilled Whole Chicken

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Crispy skin, tender meat and charred skin make for a delicious dinner main. Plus, the blend of paprika, cumin and cinnamon match deliciously with the chicken. You can eat this grilled chicken as-is--perhaps with a side of grilled vegetables and roasted potatoes--or shred it and put it in a salad. Source: EatingWell.com, October 2019

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Catfish with Sherry Vinegar Lentils

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In this healthy catfish recipe, a brush of Dijon mustard and a generous sprinkle of crushed peppercorns temper the subtle earthy flavor this fish is sometimes known for. Feel free to use farmed catfish in this recipe: catfish are omnivorous, so they have a lighter environmental impact than farmed species that need to be fed pellets made from other fish. Source: EatingWell Magazine, October 2019

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Grilled Salmon and Peaches with Basil-Pistachio Gremolata

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Grilling a large salmon fillet is a surefire way to wow guests at the table. It's also easier than grilling individual fillets and adds a little insurance against overcooking. If you're nervous about grilling the fish, take heart: You don't have to flip it, the skin keeps it intact, and even though you're cooking it over both direct and indirect heat, it stays put on the grill. The skin crisps up beautifully, and the spice rub adds bold notes that pair well with sweet peaches and red onion. Source: EatingWell.com, October 2019

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Grilled Eggplant & Summer Squash Salad

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The homemade balsamic reduction is the key to this healthy grilled eggplant and summer squash salad. It's easy to make but watch the vinegar as it reduces; it can burn easily. If you have any left over, drizzle it on strawberries. Source: Diabetic Living Magazine, Summer 2019

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