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  6. Healthy Church Potluck Recipes Everyone Will Love

Healthy Church Potluck Recipes Everyone Will Love

August 27, 2019
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Next time you have a church potluck, bring one of these heavenly recipes to the fellowship hall. Try our healthier versions of classics casseroles, breakfasts, potluck salads, slaws and desserts that are sure to please the crowd.
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Deviled-Egg Macaroni Salad

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This pasta salad looks like the classic picnic side, but in one bite you'll know it's special. It holds all the incredible flavors of deviled eggs and is creamy too, thanks to mashed avocado and hard-boiled eggs. For the best texture, don't make this more than a few hours before you plan to eat it.

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Slow-Cooker Chicken Parmesan Meatballs

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Turn classic chicken parm into meatballs with this easy load-and-go appetizer recipe with a cheesy surprise inside. Making meatballs for a party? Switch your crock pot to "warm" for serving all party long.

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Vinegary Coleslaw

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Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version go well with everything from tacos to barbecue.

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Mama's Potato Salad

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Tossed with mayo, celery, hard-boiled eggs, onion and relish, this is one of the most simple and traditional potato salad recipes around. Sprinkling the still-warm potatoes with vinegar infuses them with more flavor than if you had added the vinegar to the dressing.

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No-Bake Cherry Cheesecake

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This no-bake cherry cheesecake is an easy summertime treat. This no-bake cheesecake recipe has omega-3-rich walnuts in the graham cracker crust and uses nonfat Greek yogurt and reduced-fat cream cheese in the filling to keep saturated fat in check. If you want a bright red topping, use sour cherries. Sweet cherries give it a more purple hue. To make gluten-free no-bake cherry cheesecake, use gluten-free graham crackers.

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Sheet-Pan Pancakes

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Pancakes are a weekend brunch necessity (mimosas, too), but making them for a crowd is time-consuming. Instead, bake four kinds of pancakes--peanut butter, chocolate chip, raspberry and blueberry--at once with this easy sheet-pan pancake recipe. Making several different pancakes in one batch means you can easily please your whole brunch party, including yourself!

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Wolf Pack Ambrosia

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Kids love this simple combination of fruit, yogurt and marshmallows--and they can even help by stirring it all together.

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Seven-Layer Fruit Salad

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Layering colorful chopped fruits in a straight-sided trifle bowl gives a refreshing fruit salad a stunning presentation. It's a company-worthy brunch recipe and would also be a star at any potluck picnic.

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Raspberry Jello

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We combine cran-raspberry juice with sparkling white grape juice to make a dazzling raspberry jello recipe. We like to add fresh raspberries to enhance the flavor but any small berry would work well too.

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Cinnamon Roll Cake with Cream Cheese Frosting

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Here we take all the warm, delicious flavors of cinnamon buns and roll them into a cake smothered with a sweet cream cheese frosting. It's best enjoyed fresh out of the oven.

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Soft Chocolate Chip Cookies

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Soft and satisfying, this chocolate chip cookie recipe incorporates toasted whole-grain oats and low-fat yogurt.

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Broccoli, Beef & Potato Hotdish

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This easy casserole, full of ground beef, roasted broccoli and topped with hash browns, was inspired by the classic Minnesota Tater Tot hotdish. Roasting the broccoli before adding it to the casserole gives the whole dish a much more complex and exciting flavor, but it's by no means necessary. If you want to keep it simple, skip roasting the broccoli (Step 2) and use 6 cups frozen broccoli, thawed, in its place (omit 1 tablespoon oil, as well).

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Vidalia Onion & Cucumber Salad

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For this old-fashioned Southern cucumber salad recipe, thin slices of cucumber and onion marinate just long enough to develop a touch of tanginess without any sharp bite. Serve with sweet dishes like barbecue to lend a refreshing balance.

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Watermelon, Cucumber & Feta Salad

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Here's a healthy salad recipe to make at the height of summer when watermelon and cucumbers are at their juiciest and most flavorful. Feta adds the perfect creamy, salty, tangy edge, and mint makes this salad taste even brighter. This is one easy side salad you'll want to serve at all your summer BBQs.

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Tomato-Corn Pie

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Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances the sweetness of the corn. Here they partner in a delicious quiche-like pie. The dough is very forgiving and bakes up into a sturdy shell that's great for just about any savory pie or tart. Perfect for a summer brunch or try it with a tossed salad for a light supper.

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Quick Pickles

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Here's a way to make better-than-store-bought pickles in under an hour. The secret is pouring the hot vinegar mixture over slices of cold, crisp cucumber. These pickles have the perfect balance of sour and sweet--though closer to a “bread and butter” taste, they still satisfy the vinegar-loving pickle crowd. In our humble opinion, there's no reason to ever buy another jar of pickles.

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Carrot Dog Pigs in a Blanket

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Carrots replace cocktail wieners in this healthy update of pigs in a blanket. Soaking the carrot "dogs" in a smoky marinade is the key to giving them that hot dog flavor, for a vegan app meat-eaters will love too. Serve with dipping sauces like honey mustard or ranch dressing to take these to the next level.

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Slow-Cooked Baked Beans with Bacon

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It's easy to purchase baked beans in a can, but making your own in the slow cooker results in a rich and deliciously flavored side dish that you'll feel better about serving to guests.

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Broccoli-Bacon Salad

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A picnic favorite, this salad combines broccoli, water chestnuts, cranberries and just a little bacon for delicious results. Our version has plenty of creaminess without all the fat. Make it once and it will become a regular on your backyard barbecue menu.

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Sheet-Pan Eggs with Spinach & Ham

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Making a big batch of eggs has never been easier with this one-pan oven-baked eggs recipe. Whether you are making brunch for a crowd or just want to meal-prep healthy breakfasts for the week, you'll have 12 servings ready in just 45 minutes.

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Lemon Meringue Cheesecake

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This light and tangy lemon meringue cheesecake gets tons of citrus flavor from lemon juice and zest, as well as a layer of lemon curd between the cake and the fluffy meringue topping. It would be the perfect dessert for any spring or summer party, though we'd happily eat this treat year-round.

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Zucchini Banana Bread

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Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.

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Cranberry-Orange Punch

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This gorgeous fruity punch is perfect for any party--serve it on its own for a fun mocktail that will please kids and adults alike. Or, set out optional alcoholic mix-ins, like tequila and/or vodka, for a mix-your-own cocktail station.

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Zucchini, Corn & Egg Casserole

Zucchini, Corn & Egg Casserole
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This healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue.

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Creamy Grape Salad with Candied Walnuts

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Traditional grape salad recipes are loaded with sugar and fat, but we made this creamy grape dessert salad recipe healthier by using reduced-fat cream cheese instead of full-fat cream cheese and using half the sugar called for in classic recipes. Bring this healthy grape salad recipe to a potluck and watch it disappear in moments.

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Classic Deviled Eggs

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We love the taste of dill relish in the filling of this deviled egg recipe, but if you like a sweeter deviled egg‚ opt for sweet relish instead. Our secret to healthy, creamy deviled eggs with fewer calories is to swap out half the full-fat mayo for nonfat Greek yogurt.

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Gluten-Free Fudgy Teff Brownies

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Whole-grain teff flour (made from a tiny ancient grain) has a nuance of cocoa flavor to start with, making it a natural choice for brownies. These gluten-free brownies are moist and satisfying, intensely chocolaty and have a tender texture.

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Creamy Cucumber Salad

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This creamy, refreshing cucumber salad is an easy side dish for any summer BBQ. Bright dill and white-wine vinegar add fresh tartness to cucumbers and red onions. Enjoy this salad the day you prepare it so the ingredients don't turn watery.

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Quick Broccoli Slaw

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Use up unused broccoli stems by making your own broccoli slaw instead of using the bagged slaw in this easy potluck favorite. Trim and peel the stalks with a vegetable peeler, then cut 3 cups of matchsticks with the julienne blade on a mandoline or by hand.

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Nutty Pimiento Cheese Balls

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These bite-size pimiento cheese balls from Jamie and Bobby Deen are a huge hit with kids (of all ages). They're the perfect appetizer to bring to a summer picnic. Jamie and Bobby share a passion for great home-cooked food with a Southern flair with their celebrity-chef mom, Paula Deen. These brothers are following in their mom's footsteps with their own TV shows, books and website. Our favorite part of what they're up to: healthy makeovers of some of Paula's recipes! Recipe adapted from The Deen Bros. Get Fired Up, by Jamie & Bobby Deen and Melissa Clark (Ballantine Books, 2011).

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Roasted Corn Cheese Dip

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Inspired by queso fundido--melted Mexican cheese dip--this corn and warm Cheddar cheese dip is great with toasted baguette.

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Slow-Cooker Spinach Artichoke Dip

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This creamy, crowd-pleasing dip comes together with ease in your crock pot. Leave it in the slow cooker all party long to keep it warm for serving with perfect, melty cheese in every bite. Whole-wheat bread and raw veggie dippers allow you to dig in without the guilt.

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Easy Peach Cobbler

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This easy peach cobbler uses canned peaches to speed up prep time. A fluffy, tender cake envelops the tender peaches, creating an incredibly simple fruit dessert you can enjoy year-round.

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Loaded Cauliflower Casserole

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You'll never want to eat roasted cauliflower any other way once you try this tasty recipe. Bacon, sour cream and sharp Cheddar cheese coat good-for-you cauliflower in deliciousness for an easy side that will make everyone actually want to eat their vegetables.

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Tangy Cherry Barbecue Sausage

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Cherry preserves, tomato paste and chipotle chile pepper combine for an unexpected sauce that provides sweet heat.

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Upside-Down Cinnamon-Pecan Coffee Cake

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Layering the ingredients in this coffee cake recipe right into the pan lets you skip the steps of making the batter and the nut topping separately. To make this healthy one-bowl dessert so it can be served like "pull-apart" rolls, dollop 16 equal portions of batter over the nuts. If you don't want to fuss with that, dollop the batter on top however you like.

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Chicken, Quinoa & Sweet Potato Casserole

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This protein-loaded chicken and sweet potato casserole dish is made with multicolored quinoa, a blend of white, red and black varieties, but any color will work.

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Blueberry-Almond Overnight French Toast

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Pick your favorite table-worthy baking dish for this healthy French toast recipe--the breakfast casserole goes straight from the oven to the table. Serve with pure maple syrup.

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Chocolate Covered Strawberry Angel Food Cake

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This chocolate angel food cake topped with strawberries and shaved chocolate is an unforgettable dessert. It's so beautiful, your guests won't believe you made it yourself.

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Four-Cheese Macaroni and Cheese

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The more cheese the merrier in this baked macaroni recipe, which also features butternut squash and whole-grain pasta.

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Strawberry-Rhubarb Slab Pie

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Sweet strawberries and tangy rhubarb nestle into a flaky, buttery crust for a pie so beautiful, you almost won't want to cut into it. A slab pie is the ultimate dessert for time-crunched cooks: it's baked right in a jelly roll pan and makes enough to serve a crowd.

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Summer Tomato, Onion & Cucumber Salad

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Fresh wedges of tomato, thinly sliced onion and sliced cucumber dressed simply with vinegar and oil makes the most simple salad possible--think of it as the Southern counterpart to the classic Italian tomato-and-mozzarella salad. It is best enjoyed at the height of summer, when tomatoes and cucumbers are fresh from the garden.

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Slab Chicken Potpie

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Slab fruit pies are all the rage for summer parties, so why not give classic chicken potpie the same treatment and create buzz at a cool-weather gathering as well. Premade pie crusts and frozen veggies make this chicken dinner easy to prepare without sacrificing flavor.

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Mom's Chili

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This healthy basic beef chili recipe is well worth doubling so you can throw a batch in the freezer. Serve topped with diced red onion, sliced scallions, shredded cheese and your favorite hot sauce.

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Chicken, Mushroom & Wild Rice Casserole

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In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. If you already have cooked chicken, use 4 cups and skip Step 2.

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Blueberry-Lemon Ricotta Pound Cake

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This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.

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Raspberry-Lemon Cheesecake Bars

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Cooks tend to bring their most diet-undoing desserts to the potluck table. Why not offer these creamy bars and treat diners to something more healthful they can enjoy?

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Slow-Cooker Cherry Cobbler

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While you're focused on every other dish for the backyard barbecue, let the slow cooker make cherry cobbler for a crowd. With frozen fruit, this easy slow-cooker dessert can be made and enjoyed any time of year.

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Curried Onion Dip

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Skip the standard onion-soup-mix dip and serve up this healthy caramelized onion and curry dip recipe along with your favorite chips or some crudités.

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Raspberry BBQ Sausage Bites

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Sweet, smoky and savory, these sausage appetizer bites are a cinch to throw together at the last minute. Just throw some smoked sausage on the grill, slice and toss with the fresh homemade raspberry barbecue sauce for the ultimate crowd-pleaser.

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    1 of 50 Deviled-Egg Macaroni Salad
    2 of 50 Slow-Cooker Chicken Parmesan Meatballs
    3 of 50 Vinegary Coleslaw
    4 of 50 Mama's Potato Salad
    5 of 50 No-Bake Cherry Cheesecake
    6 of 50 Sheet-Pan Pancakes
    7 of 50 Wolf Pack Ambrosia
    8 of 50 Seven-Layer Fruit Salad
    9 of 50 Raspberry Jello
    10 of 50 Cinnamon Roll Cake with Cream Cheese Frosting
    11 of 50 Soft Chocolate Chip Cookies
    12 of 50 Broccoli, Beef & Potato Hotdish
    13 of 50 Vidalia Onion & Cucumber Salad
    14 of 50 Watermelon, Cucumber & Feta Salad
    15 of 50 Tomato-Corn Pie
    16 of 50 Quick Pickles
    17 of 50 Carrot Dog Pigs in a Blanket
    18 of 50 Slow-Cooked Baked Beans with Bacon
    19 of 50 Broccoli-Bacon Salad
    20 of 50 Sheet-Pan Eggs with Spinach & Ham
    21 of 50 Lemon Meringue Cheesecake
    22 of 50 Zucchini Banana Bread
    23 of 50 Cranberry-Orange Punch
    24 of 50 Zucchini, Corn & Egg Casserole
    25 of 50 Creamy Grape Salad with Candied Walnuts
    26 of 50 Classic Deviled Eggs
    27 of 50 Gluten-Free Fudgy Teff Brownies
    28 of 50 Creamy Cucumber Salad
    29 of 50 Quick Broccoli Slaw
    30 of 50 Nutty Pimiento Cheese Balls
    31 of 50 Roasted Corn Cheese Dip
    32 of 50 Slow-Cooker Spinach Artichoke Dip
    33 of 50 Easy Peach Cobbler
    34 of 50 Loaded Cauliflower Casserole
    35 of 50 Tangy Cherry Barbecue Sausage
    36 of 50 Upside-Down Cinnamon-Pecan Coffee Cake
    37 of 50 Chicken, Quinoa & Sweet Potato Casserole
    38 of 50 Blueberry-Almond Overnight French Toast
    39 of 50 Chocolate Covered Strawberry Angel Food Cake
    40 of 50 Four-Cheese Macaroni and Cheese
    41 of 50 Strawberry-Rhubarb Slab Pie
    42 of 50 Summer Tomato, Onion & Cucumber Salad
    43 of 50 Slab Chicken Potpie
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    Healthy Church Potluck Recipes Everyone Will Love
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