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Most Popular EatingWell Recipes on Pinterest

August 27, 2019
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From fresh, seasonal recipes such as Baked Parmesan Tomatoes to holiday classics such as Green Bean Casserole, these healthy recipes get pinned time and time again. Looking for healthy breakfast ideas, quick dinner recipes, decadent desserts and more? We've got you covered. Check out these most-pinned recipes and visit Pinterest.com/EatingWell for even more inspiration.
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Mom's Apple Squares

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Traditional recipes for apple squares often use plenty of trans fat–laden shortening in the crust. We replaced it with a mixture of canola oil and butter and swapped out half the all-purpose flour for whole-wheat pastry flour for a little fiber. They are best enjoyed slightly warm. Gently reheat any leftovers in the oven or toaster oven to recrisp the crust.

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Green Pizza

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Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? The arugula adds a slightly bitter, peppery taste--for a milder flavor, use spinach instead. Serve with wedges of fresh tomato tossed with vinegar, olive oil, basil and freshly ground pepper.

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Garlic Roasted Salmon & Brussels Sprouts

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Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is simple enough for a weeknight meal yet sophisticated enough to serve to company. Serve with whole-wheat couscous.

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Skillet Gnocchi with Chard & White Beans

Skillet Gnocchi with Chard & White Beans
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In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

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Lemon-Parm Popcorn

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Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.

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Parmesan Spinach Cakes

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If you like spinach-cheese pie, try these simple but elegant-looking little spinach cakes.

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Marbled Pumpkin Cheesecake

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A spectacular, graceful ending for a holiday feast or any elegant fall or winter meal.

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Microwave Potato Chips

Microwave Potato Chips
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You don't need a deep fryer to make crispy potato chips. We toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilà! Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.

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Spiced Chickpea "Nuts"

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When roasted in a hot oven, chickpeas become super crunchy. They're a great low-fat substitute for nuts when salty cravings hit.

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Zucchini Rice Casserole

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We pack extra vegetables into this cheesy baked rice casserole. Plus we substitute brown rice for white, reduce the cheese by half and swap turkey sausage for pork sausage. If you're bringing it to a potluck, plan to reheat it before serving.

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Peanut Butter & Pretzel Truffles

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These peanut butter-pretzel truffles satisfy your craving for something sweet and salty.

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Grilled Shrimp Skewers over White Bean Salad

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Fresh herbs make all the difference in this light, summery bean salad that in turn makes an aromatic bed for the easy grilled shrimp. The shrimp and salad are wonderful together but you could also make them separately. Consider skewering and grilling scallops as another delicious option.

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Quinoa Cakes with Smoked Salmon

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These crisp quinoa cakes spiked with smoked salmon and topped with lemony sour cream make a lovely appetizer.

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Sweet Potato Pie with Cream Cheese Swirl

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This creamy sweet potato pie recipe is seasoned like a pumpkin pie with plenty of cinnamon and nutmeg and gets nice ginger flavor from the gingersnap crust. For the best results, roast sweet potatoes in the oven; in a pinch, microwave them instead.

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Pumpkin-Chocolate Torte with Pumpkin Whipped Cream

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If you're ready for a change from standard pumpkin pie, try this pumpkin torte recipe with a deep chocolate flavor. Pureed pumpkin helps make the dessert incredibly moist and dense. The topping is whipped cream with a touch of vanilla and sugar and a bit of pureed pumpkin folded in.

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Apple Cupcakes with Cinnamon-Marshmallow Frosting

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Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. There is a generous amount of fluffy marshmallow frosting to mound or pipe on top for a festive look. Be sure to frost them right after you make the frosting--it stiffens as it stands and becomes more difficult to spread.

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Frozen Pumpkin Mousse Pie

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While pumpkin pie deserves respect as a Thanksgiving icon, it's fun to shake up tradition. Surprise your family and friends with a frozen pie this year--it just might become one of their holiday favorites. No need to let them know how easy it is.

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Balsamic & Parmesan Roasted Cauliflower

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Roasting isn't usually the first cooking method you think of for cauliflower but the results are quite delicious. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs that results in a sweet, nutty flavor.

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Sweet Potato Casserole

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This scrumptious sweet potato casserole gets fabulous flavor from honey and freshly grated orange zest rather than the traditional stick of butter. To complete the healthy makeover we sprinkle a crunchy pecan streusel spiked with orange juice concentrate over the top. You can save the marshmallows for s'mores.

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Creamy Avocado & White Bean Wrap

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White beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich, flavorful filling for this wrap. The tangy, spicy slaw adds crunch. A pinch (or more) of ground chipotle pepper and an extra dash of cider vinegar can be used in place of the canned chipotles in adobo sauce. Wrap these up to take as a healthy and portable lunch for work.

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Sauteed Brussels Sprouts with Bacon & Onions

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Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated--buy them, as they're likely more fresh. Recipe adapted from The Art of Simple Food by Alice Waters.

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Green Bean Casserole

Green Bean Casserole
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This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that come with it. Our white sauce with sliced fresh mushrooms, sweet onions and low-fat milk makes a creamy, rich casserole.

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Potato, Asparagus & Mushroom Hash

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Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast for an easy vegan breakfast or with an egg on top for a vegetarian take.

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Sliced Tomatoes with Pesto Drizzle

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Prepared pesto whisked with a little vinegar makes the perfect dressing for sliced ripe tomatoes.

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Oven-Fried Zucchini Sticks

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Our oven-baked zucchini sticks taste every bit as good as their deep-fried brethren with only a fraction of the fat and calories. Serve with a side of your favorite marinara sauce for dipping.

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Vegetarian Taco Salad

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Nobody will miss the meat in this colorful, zesty vegetarian taco salad. The rice and bean mixture can be made ahead and the salad quickly assembled at mealtime. Recipe by Nancy Baggett for EatingWell.

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Tomato Gratin

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A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned--but it needn't be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy crumb topping.

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EatingWell Zucchini Bread

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This simple zucchini bread recipe is a great way to use up your summer bumper crop of zucchini. Try it with toasted walnuts or raisins, or add chocolate chips for a more dessertlike bread. Freeze 2-cup portions of shredded zucchini so you can make zucchini bread all year long.

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Baked Parmesan Tomatoes

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A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

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Parmesan-Crusted Chicken Tenders

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Crispy, Parmesan-flecked chicken tenders dipped in marinara sauce is an easy dinner the whole family will love. Dipping them in a mixture of plain yogurt with chopped fresh basil would be tasty too. Serve with sautéed green beans and roasted sweet potato wedges.

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Zu-Canoes

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Zucchini stuffed with tomatoes, mozzarella and basil make a fresh summer side dish. For the nicest presentation, use long, relatively skinny zucchini.

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Five-Spice Turkey & Lettuce Wraps

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Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and rice vinegar for extra zip; toss diced mango and strawberries with lime juice for a quick dessert.

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Pesto-Topped Grilled Summer Squash

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Toasty rustic pesto takes simple grilled squash from ordinary to exceptional with tangy lemon and fresh garlic. Serve as a side dish or chop the grilled squash, combine with the pesto and toss with pasta for a light entree.

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Whole-Wheat Pizza Dough

Whole-Wheat Pizza Dough
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To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Quick-rising yeast shortens rising time to just 10 minutes, making homemade pizza a possibility for busy weeknights. Use a food processor, stand mixer fitted with a paddle attachment or your hands to mix the dough. Add enough liquid to the dry ingredients to make a soft dough. If kneading by hand, toss, rather than push, the dough onto the counter for about 10 minutes; this allows the gluten to develop without incorporating too much flour.

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Zucchini-Potato Latkes with Tzatziki

Zucchini-Potato Latkes with Tzatziki
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Tzatziki, a flavorful Greek yogurt sauce laced with cucumber, is a tangy accompaniment for these high-fiber latkes. Make it a Meal: Enjoy with sliced fresh tomatoes and a few kalamata olives or put patties and tzatziki (yogurt sauce) in pita pockets for lunch on the go.

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Southwestern Layered Bean Dip

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Plenty of black beans, salsa and chopped fresh vegetables mean a healthy amount of dietary fiber in this Tex-Mex layered dip. We use reduced-fat sour cream along with full-fat (and full-flavored) cheese to make the dip lighter without compromising great taste. Be sure to have lots of baked tortilla chips on hand when you serve it.

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Broccoli-Bacon Salad

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A picnic favorite, this salad combines broccoli, water chestnuts, cranberries and just a little bacon for delicious results. Our version has plenty of creaminess without all the fat. Make it once and it will become a regular on your backyard barbecue menu.

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Tuna Melt

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In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and shredded sharp Cheddar. This allows us to use considerably less cheese while ensuring that there's great cheese flavor in each gooey bite of this healthy tuna melt recipe.

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Buffalo Chicken Casserole

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We took the classic flavors of Buffalo wings--hot sauce, blue cheese, carrots and celery--and created a finger-licking-good casserole. Serve this dish during football season to a hungry crowd and it's sure to be a hit. We don't typically recommend ingredients by brand name, but in this case we make an exception for Frank's RedHot Sauce. It has the perfect balance of spice and tang for this casserole. Texas Pete and Crystal hot sauces are suitable alternatives if you can't find Frank's.

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Raspberry, Avocado & Mango Salad

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Pureed berries give the tangy wine vinegar dressing a creamy texture that gently clings to the lettuce and fruit. This is a salad to enjoy when fresh berries are in the market.

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Chocolate Zucchini Bread

Chocolate Zucchini Bread
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A new take on a favorite veggie dessert–this recipe includes unsweetened cocoa, walnuts and whole wheat flour. The result: rich, chocolatey, and dairy-free zucchini bread.

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Smoky Corn & Black Bean Pizza

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The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and a tangy vinaigrette and dinner is on the table in no time.

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    1 of 42 Mom's Apple Squares
    2 of 42 Green Pizza
    3 of 42 Garlic Roasted Salmon & Brussels Sprouts
    4 of 42 Skillet Gnocchi with Chard & White Beans
    5 of 42 Lemon-Parm Popcorn
    6 of 42 Parmesan Spinach Cakes
    7 of 42 Marbled Pumpkin Cheesecake
    8 of 42 Microwave Potato Chips
    9 of 42 Spiced Chickpea "Nuts"
    10 of 42 Zucchini Rice Casserole
    11 of 42 Peanut Butter & Pretzel Truffles
    12 of 42 Grilled Shrimp Skewers over White Bean Salad
    13 of 42 Quinoa Cakes with Smoked Salmon
    14 of 42 Sweet Potato Pie with Cream Cheese Swirl
    15 of 42 Pumpkin-Chocolate Torte with Pumpkin Whipped Cream
    16 of 42 Apple Cupcakes with Cinnamon-Marshmallow Frosting
    17 of 42 Frozen Pumpkin Mousse Pie
    18 of 42 Balsamic & Parmesan Roasted Cauliflower
    19 of 42 Sweet Potato Casserole
    20 of 42 Creamy Avocado & White Bean Wrap
    21 of 42 Sauteed Brussels Sprouts with Bacon & Onions
    22 of 42 Green Bean Casserole
    23 of 42 Potato, Asparagus & Mushroom Hash
    24 of 42 Sliced Tomatoes with Pesto Drizzle
    25 of 42 Oven-Fried Zucchini Sticks
    26 of 42 Vegetarian Taco Salad
    27 of 42 Tomato Gratin
    28 of 42 EatingWell Zucchini Bread
    29 of 42 Baked Parmesan Tomatoes
    30 of 42 Parmesan-Crusted Chicken Tenders
    31 of 42 Zu-Canoes
    32 of 42 Five-Spice Turkey & Lettuce Wraps
    33 of 42 Pesto-Topped Grilled Summer Squash
    34 of 42 Whole-Wheat Pizza Dough
    35 of 42 Zucchini-Potato Latkes with Tzatziki
    36 of 42 Southwestern Layered Bean Dip
    37 of 42 Broccoli-Bacon Salad
    38 of 42 Tuna Melt
    39 of 42 Buffalo Chicken Casserole
    40 of 42 Raspberry, Avocado & Mango Salad
    41 of 42 Chocolate Zucchini Bread
    42 of 42 Smoky Corn & Black Bean Pizza

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