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  5. 18 Pack-and-Go Healthy Lunch Ideas for Work

18 Pack-and-Go Healthy Lunch Ideas for Work

Victoria Seaver
Victoria Seaver, M.S., RD Updated October 03, 2022
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Bust out of your lunch rut with our pack-and-go healthy lunch recipes for work. And if you work remotely, we have plenty of work from home lunch ideas that are easy and will still save you time. These fast lunch ideas will also work for students who need a healthy school lunch to energize them for after school activities, whether they're young kids or teens. But here you'll find more than enough lunch ideas for adults, too. From easy salad recipes to hearty soup recipes to healthy wrap recipes you can make ahead, these new ideas for lunch are delicious ways to stay satisfied throughout the afternoon. Watch Video

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Zucchini Noodles with Quick Turkey Bolognese

four containers with Zucchini Noodles & Quick Turkey Bolognese
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Forgo regular pasta (and most of the carbs) for spiralized zucchini "noodles" in these make-ahead meals. The zoodles quickly turn tender-crisp as the veggie-packed Bolognese warms in the microwave.

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Tuscan White Bean Soup

Tuscan White Bean Soup
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A pound of dried beans is the inexpensive foundation for this simple, hearty meal. Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner.

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Rainbow Veggie Wraps

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There's definitely a sushi vibe to these kid-friendly wraps, which are stuffed with vegetables, cheese and hummus and then rolled and sliced. Serve them with store-bought green goddess, a creamy herb-filled dressing, to take it up a notch with ease. They look impressive but they're easy enough for kids to assemble themselves for an easy lunch or dinner.

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Shrimp Cobb Salad

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Cooked peeled shrimp are perfect for quick and healthy meals. Here, we use the crustaceans in place of chicken in our simplified Cobb Salad.

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Salmon-Stuffed Avocados

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Canned salmon is a valuable pantry staple and a practical way to include heart-healthy, omega-3-rich fish in your diet. Here, we combine it with avocados in an easy no-cook meal.

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Roasted Veggie Mason Jar Salad

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Layering the creamy cashew sauce into the bottom of the jar ensures that your big, bold power salad won't become wilted by the time you're ready to eat.

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Chopped Cobb Salad with Chicken

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This healthy chopped salad is a great way to use up leftover cooked chicken. You can reserve the remaining hard-boiled egg half for a snack.

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Tuna, White Bean & Dill Salad

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Take canned tuna to new heights by adding creamy cannellini beans, fresh dill and a tangy Dijon dressing.

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Hearty Tomato Soup with Beans & Greens

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Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. Look for a brand that's low- or reduced-sodium, with no more than 450mg sodium per serving.

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Egg Salad Lettuce Wraps

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We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad.

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Chicken Freezer Burritos

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Transform leftover chicken into a hearty burrito filling! You will be thrilled to have a stash of frozen burritos on hand that you can microwave for an instant healthy lunch or on-the-go dinner for a busy night.

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Creamy Tomato Soup with Tortellini

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If you're a fan of the classic dipping duo of toasty grilled cheese and tomato soup, then you'll want to try this combo. Cheese-filled pasta floating in an earthy tomato base gives you that same creamy and delicious mashup without all the crumbs. This family-friendly tomato tortellini soup is popular with kids, but adults will love it too, for both its flavor and less than 30 minutes of active cook time.

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Meal-Prep Falafel Bowls with Tahini Sauce

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These quick couscous bowls come together in 20 minutes thanks to healthy convenience items like frozen falafel and steam-in-bag fresh green beans. Whisk together the simple tahini sauce while the other ingredients cook.

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Chicken Tenders & Couscous Wrap with Fresh Herbs

Mediterranean Wrap
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This wrap is stuffed with chicken tenders and couscous with a hit of lemon and a healthy dose of fresh herbs. Save any leftovers to wrap up for an easy lunch. Serve with: Mixed green salad and a glass of crisp white wine.

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Ravioli & Vegetable Soup

Ravioli & Vegetable Soup
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Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well. Recipe by Nancy Baggett for EatingWell.

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Make-Ahead Spinach & Black Bean Burritos

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These egg, bean and cheese burritos are designed to be made ahead and frozen. They are perfect for busy days and make a satisfying breakfast or lunch.

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Quinoa Avocado Salad

a bowl of Quinoa Avocado Salad
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Protein-packed quinoa pairs with creamy avocado in this refreshing grain salad. It's the perfect make-ahead side dish to bring on a picnic or take to a potluck. Or pack it for lunch or enjoy it as a light dinner.

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Mason Jar Power Salad with Chickpeas & Tuna

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This power salad will keep you fueled for hours, thanks to 26 grams of protein and 8 grams of fiber. Tossing the dressing and kale, and then letting it stand in the jar, softens it enough so you don't need to massage or cook it to make it tender.

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By Victoria Seaver, M.S., RD

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    1 of 18 Zucchini Noodles with Quick Turkey Bolognese
    2 of 18 Tuscan White Bean Soup
    3 of 18 Rainbow Veggie Wraps
    4 of 18 Shrimp Cobb Salad
    5 of 18 Salmon-Stuffed Avocados
    6 of 18 Roasted Veggie Mason Jar Salad
    7 of 18 Chopped Cobb Salad with Chicken
    8 of 18 Tuna, White Bean & Dill Salad
    9 of 18 Hearty Tomato Soup with Beans & Greens
    10 of 18 Egg Salad Lettuce Wraps
    11 of 18 Chicken Freezer Burritos
    12 of 18 Creamy Tomato Soup with Tortellini
    13 of 18 Meal-Prep Falafel Bowls with Tahini Sauce
    14 of 18 Chicken Tenders & Couscous Wrap with Fresh Herbs
    15 of 18 Ravioli & Vegetable Soup
    16 of 18 Make-Ahead Spinach & Black Bean Burritos
    17 of 18 Quinoa Avocado Salad
    18 of 18 Mason Jar Power Salad with Chickpeas & Tuna

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