Frozen Dessert Recipes for a Food Processor

August 27, 2019
There’s no need to buy sorbet, fruit bars and frozen yogurt when you can make delicious frozen dessert recipes in your food processor at home! These sorbet recipes, frozen yogurt recipes and more frozen dessert recipes are easy to make and don’t require an ice cream maker. Try our Peach Frozen Yogurt for a refreshing summer treat or Chocolate-Raspberry Frozen Yogurt Pops for a kid-friendly dessert recipe.
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Peach Frozen Yogurt

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We like to use chopped frozen peaches, but you can use frozen berries or whatever frozen fruit you have on hand in this ultra-quick frozen yogurt that is made without an ice cream maker.

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Chocolate-Raspberry Frozen Yogurt Pops

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Chocolate chips add a sweet counterpoint to these tangy bright-pink raspberry pops. Strawberries would work equally well.

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Watermelon Sorbet

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This incredibly refreshing icy dessert is made without using an ice cream maker.

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Pineapple-Coconut Sorbet

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A touch of coconut milk--infused with fresh ginger for a subtle kick--complements sweet pineapple and creates a luxurious consistency in this sorbet.

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Berry Frozen Yogurt

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Somewhere between a fruity sorbet and a creamy ice cream lies this richly flavored low-fat dessert.

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Papaya-Lime Sorbet

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In Mexico, papayas are served with a wedge of lime and a pinch of salt. This sorbet honors the sweet-tart combination and transforms it into an elegant dessert. It's like a tropical vacation in your mouth.

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Chunky Peach Popsicles

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Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or basil.

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Zingy Tea Granita

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Granita, a sweet Italian ice, is characterized by its grainy texture. Lemon Zinger tea, which gets its distinctive flavor from hibiscus flowers, gives this one an exquisite garnet hue and refreshing taste.

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Tropical Fruit Ice

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This super-simple recipe makes an exotic ice with intense flavor. To turn it into a showstopper dessert, garnish with sliced fresh tropical fruit and toasted coconut. Welch's frozen passion fruit concentrate can be found in supermarkets. Substitute the same size can of other frozen juice concentrates for endless variations.

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Peach-Lime Sorbet

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This tart, refreshing sorbet makes an elegant end to a summer meal. Always smell peaches before you buy them to make sure they're sweet and ready to eat.

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Chocolate-Earl Grey Sorbet

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Earl Grey tea is flavored with the peel of bergamot, a small citrus fruit grown in Italy. Bergamot flesh is very acidic, but the peel is prized for its fragrant oil. The tea adds a hint of citrus and tannins to make this cool chocolate sorbet even more refreshing.

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Roasted Mango Sorbet

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Switching from ice cream to sorbet is an excellent way to reduce saturated fat. This recipe, contributed by Diana Dalsass of Teaneck, New Jersey, has an exceptionally creamy texture, thanks to the banana and roasted mango.

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Raspberry-Chocolate Chip Frozen Yogurt

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Jammy raspberries and rich chocolate combine for a delicious, tart frozen yogurt. It is quick and easy to prepare, but plan ahead if you're using fresh berries--they take a little longer to freeze. Mini chocolate chips give you the most chocolate in every bite, but any kind of chip will work--dark-chocolate lovers should try bittersweet chips.

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