Summer gets all the glory when it comes to fresh, seasonal fruit. After all, the abundance of berries, melons, and stone fruit make it easy to highlight fruit in every meal. But don’t be so quick to assume the only spring fruit available to you is rhubarb—it’s actually the perfect time to eat citrus fruits. They’re all in season right now and delicious in all kinds of dishes. Since the best way to celebrate citrus season is by adding as many of these refreshing, bright flavors to your food as possible, here are a few creative ways to do just that.
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