Americans—and people across the world—are dealing with a new normal. What does healthy eating mean to us now and how are we feeding ourselves and our families? Here’s how our food habits have changed since we've all started dealing with COVID-19, and why it’s OK to give yourself permission to eat what makes you feel good.
Today, more Americans than ever—a staggering 50 million people—are experiencing hunger. And a lack of nutritious food goes way beyond grumbling bellies, increasing the risk of conditions like obesity, heart disease and diabetes and disproportionately affecting people of color. EatingWell examines the barriers to getting food—healthy food—and what is being done to help.