Sichuan Fava Bean, Pea Sprout & Radish Salad

Features

Explore our feature stories that highlight foods and recipes from around the world and celebrate fresh ingredients and the farmers, artisans and chefs who bring them to our table. Our award-winning, science-based nutrition journalism helps our readers make better-informed food choices.
Eat Green
Spanakopita (Spinach Pie) next to Iouliani Polykretis makes yemista (stuffed tomatoes and peppers) at her organic farm on the island of Naxos in Greece
What Is Taperakia? For These Greek Moms, Sending Meals to Their Kids is an Act of Love
covid loss of smell
After Losing His Sense of Smell from COVID-19, an Italian Gastronomer Discovered How to Get It Back
4 spoon cutouts with different chicken soups in them on a designed background
How a Bowl of Cozy Chicken Soup Is Made Around the World
Lobster on a plate with melted butter
A Complicated Battle in the Gulf of Maine Threatens to Take Lobster Off the Menu
two people standing in a field next to a tree holding baskets full of Autumn Crocus
Why the Most Expensive Spice in the World Is Now Growing in Hundreds of Small American Farms
a collage of Africa with some African Heritage foods and families cooking together
African Heritage Diet as Medicine: How Black Food Can Heal the Community
a collage of recipe photos of the German Christmas Cookie Recipes
These German Christmas Cookies Are On My Cookie Platter Every Year
fruit stand in a rural setting
How Indian Spices Became a Foundational Ingredient in Trinidadian Cuisine
Simi Adebago and plantains frying
Chef Simileoluwa Adebajo Is Serving Up Nigerian Comfort Food in San Francisco—Try Her Recipes at Home
a grid of the Make Ahead Thanksgiving Recipes including the passion fruit mousse, curried pumpkin soup with tamarind onions, peanut soup with sage, and sweet potato bundt cake
I've Cooked 30 Thanksgiving Dinners—Here's My #1 Tip for Less Stress
pesto noodles, brownies, an avocado, infused salts, and a whisky sour on a white marble surface
26 Simple Ways to Waste Less in The Kitchen Every Day
An illustration of a carrot in in the ground showing the roots and bugs living around it
Cultivating Better Health
person on bike with surfboard in the Rockaways
New York's Best Kept Secret: What to Do in Rockaway Beach
Hormones & Our Health: How What We Eat May Affect How They Work
people exercising
Everything About Nutrition We Wish We Had Learned 30 Years Ago
a collage featuring the chefs, authors, and activists and recipe photos from EatingWell's Native American Heritage Month spotlight
There's a Movement to Revitalize Indigenous Cuisines and Knowledge—Here's Why That Matters
A portrait of Padma Lakshmi
American Food Today
A mural in Little Havana
How the Cuban Diaspora Finds Its Place in Miami Through Food and Culture
Leg of Lamb with Blood Orange, Garlic & Ras el Hanout
Celebrate Eid al-Adha the Senegalese Way with This Fragrant Lamb Recipe
A view of the front door of Soapstone Baptist Church and portrait of Mabel sitting on a rock.
How One Woman Is Using the Fish Fry to Save Her Church and Uplift the Community
Sour & Spicy Sweet Potato Noodles (Suan La Fen)
How the Spices of Sichuan Cooking Brought This Mother and Daughter Closer Together
two people sitting in front of a building in Puerto Rico
How This Innovative Collective Is Honoring Puerto Rico's Culinary Heritage and Fighting for Food Sovereignty
carrot cake with a sparkler on it against a blue background with EatingWell 30 years logo
30th Anniversary Issue
People cleaning collard greens
How Families Across the United States Celebrate Thanksgiving