overhead shot of bowl of seafood soup on colorful yellow and pink tiled surface
In this series, authors and cooks delve deliciously into the stories and secrets behind their favorite recipes. We explore the traditions and origins behind iconic foods from around the world, and share recipes that have been passed down from generation to generation among families and communities. Learn to make Mexican tamales, the Filipino ginger-chicken soup tinola, Vietnamese-style Brussels sprouts, Southern barbecue and mac and cheese, and much more.
a recipe photo of the Jollof Rice
Seven-Spice Jollof Rice
1 hr 25 mins
German Potato Pancakes
German Potato Pancakes
55 mins
Migration Meals Illustration: Pot of soup with people around it
Migration Meals: How African American Food Transformed the Taste of America
Sweet Potato Dutch Baby
Pecans and Buttermilk in a Brooklyn Kitchen: My Food Journey from South to North
A pot of homemade barbecue sauce with jars of sauce
BBQ on the Move
Cornbread in a cast-iron skillet
Skillet Diaries: A Cast-Iron Legacy
A dish of baked macaroni and cheese
Macaroni and Cheese at Monticello
Christmas stocking with presents and an orange
Here's Why You Get an Orange in Your Christmas Stocking
Sonoko Sakai standing next to a table with a a salad and a pot of miso soup next to a bowl of Chicken Miso Curry
Why One Cookbook Author Starts Every Morning with a Bowl of Miso Soup—Plus, Other Ways to Use Miso
Spanakopita (Spinach Pie) next to Iouliani Polykretis makes yemista (stuffed tomatoes and peppers) at her organic farm on the island of Naxos in Greece
What Is Taperakia? For These Greek Moms, Sending Meals to Their Kids is an Act of Love
4 spoon cutouts with different chicken soups in them on a designed background
How a Bowl of Cozy Chicken Soup Is Made Around the World
a recipe photo of the Cranberry-Coconut Oatmeal Cookies
Cranberry-Coconut Oatmeal Cookies
30 mins
a recipe photo of the Three Sisters Stew
Three Sisters Stew
50 mins
Rotisserie Chicken Soup
My 3 Key Ingredients for the Best Rotisserie Chicken Soup
1 hr 30 mins
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Persian-Style Butternut Squash Soup
1 hr
EW charcuterie tree
It's Not Christmas Until We Pull Out the "Charcuter-tree"
a recipe photo of German Red Cabbage
German Red Cabbage
1 hr 25 mins
Blueberry Peach Salad with Sesame Ginger Vinaigrette
Blueberry-Peach Salad with Sesame-Ginger Balsamic Vinaigrette
20 mins
a collage of recipe photos of the German Christmas Cookie Recipes
These German Christmas Cookies Are On My Cookie Platter Every Year
Moroccan-Style Citrus Salad on platter
You Just Started the African Heritage Diet—Here Are the Recipes to Make First
a recipe photo of the Mom's Minestrone
Mom's Minestrone
4 hrs
Pati Jinich on designed background
Pati Jinich Shares Her Secrets for Making Perfect Tacos
Simi Adebago and plantains frying
Chef Simileoluwa Adebajo Is Serving Up Nigerian Comfort Food in San Francisco—Try Her Recipes at Home
Hands forming a matzoh ball over a pot of soup
My Grandmother's Passover Matzo Balls Had Plenty of Schmaltz, But the Secret Ingredient Was Her Zest for Life
Nadia Hassani
How the Comfort of German Potato Pancakes Helped Me Adjust to a New Life in Rural Pennsylvania
malaysian chinese family chinese new year
What is Chinese New Year? Plus, 8 Symbolic Foods to Help You Celebrate
three glasses of coquito
Coquito
25 mins
a recipe photo of the Panzerotti served on a plate
Panzerotti
1 hr 25 mins
2 cups of coffee on a marble surface with a dark background
Grounds for a Good Marriage
Cashew Cardamom Shortbread
Cashew-Cardamom Shortbread
2 hrs 35 mins
Ji Hye Kim and her family
My Chuseok Celebration Wouldn't Be Complete Without Japchae
Deviled Eggs with Crabmeat
Deviled Eggs with Crabmeat
20 mins
chupe de quinoa
How a Cozy Bowl of Chupe de Quinoa Takes Me Back to Bolivia
1 hr
Portrait of Nadiya Hussain on a designed background
Nadiya Hussain on Easy Weeknight Dinners, the Dish That Means "Home" to Her and More
Matzo Ball Soup
Matzo Ball Soup with Carrot & Dill
4 hrs 5 mins
Food for a Karamu feast laid out on a set table top
Why the Karamu Feast Is My Favorite Part of Kwanzaa—and a Simple Menu to Celebrate
hot water gingerbread
Gingerbread Cake
45 mins
a hand squeezing a pastry bag with deviled egg filling
Crabmeat Gives Traditional Deviled Eggs a Caribbean Flip
Paches
How to Make Paches de Pollo, the Ultimate Guatemalan Comfort Food
3 hrs 45 mins
Almond Cake with Pineapple-Rum Filling
Why Baking for Someone Is an Act of Love—Even If You Make Cake from a Box
Estofado de Pollo
My Abuelita's Estofado de Pollo Won Over My Mother-in-Law
1 hr 45 mins
Simple tomato salad with minced fresh garlic
On the Island of Guadeloupe, I Learned to Love Raw Garlic—Now It Tops My 5-Minute Tomato Salad
5 mins
a collage featuring the chefs, authors, and activists and recipe photos from EatingWell's Native American Heritage Month spotlight
There's a Movement to Revitalize Indigenous Cuisines and Knowledge—Here's Why That Matters
close-up shot of place of steamed dumplings with red chile sauce drizzled on top
Whenever I Miss My Mom's Cooking, I Make These Delicious Veggie Dumplings
a recipe photo of the Cauliflower Ven Pongal with Tomato Chutney
Cauliflower Ven Pongal with Tomato Chutney
1 hr 15 mins
Jamaican-Style Escovitch Fish
This Tangy Escovitch Fish Connects Jamaica to Its Spanish Past
A portrait of Padma Lakshmi with a designed treatment next to an image of yogurt rice
This Simple Yogurt Rice Is My Ultimate Comfort Food
The making of Brazilian Okra & Greens Salad
This Brazilian Salad Will Make You Love Okra
Tinola (Filipino Ginger-Garlic Chicken Soup)
A Bowl of This Filipino Chicken-Garlic Soup Is Like a Hug from My Grandma
No Bake Energy Balls
Seneca White Corn No-Bake Energy Balls
15 mins
Eric Kiki and Stephen Satterfield on a boat in Ganvié, a lake village in Benin, Africa
Why Netflix's New Series 'High on the Hog' Is a Must-Watch
Chiles en Nogada
Chiles en Nogada (Picadillo-Stuffed Chiles in Walnut Sauce)
1 hr 20 mins
a recipe photo of the Surprise Pie on a platter with a slice cut out of it
Surprise Pie with Pears & Ginger
1 hr 30 mins
Multi-generation family lighting Kwanzaa candles
The Origins and Traditions of Kwanzaa—Plus the Delicious Ways People Celebrate Today
a recipe photo of the Turkey Jook served in a bowl with some nuts, green onions, and sauce beside it
Foh Gai Jook (Turkey Jook)
3 hrs 5 mins
Mexican Red Rice
Arroz Rojo Mexicano (Mexican Red Rice)
40 mins
Whole Wheat Flour Tortillas with Chorizo
Chorizo Tacos with Homemade Whole-Wheat Flour Tortillas
1 hr 45 mins
Kimchi Jjigae
This One-Pot Kimchi Jjigae Is Korean Comfort Food at Its Best
A top view of a Filipino Feast
Chef Yana Gilbuena Is Reclaiming Her Filipino Heritage Through Pop-Up Dinners
Spicy Pork Lo Mein Longevity Noodles
These Lucky Longevity Noodles Will Help You Celebrate the Lunar New Year
Leg of Lamb with Blood Orange, Garlic & Ras el Hanout
Celebrate Eid al-Adha the Senegalese Way with This Fragrant Lamb Recipe
A person in a green house with a bunch of plant starters
Kristyn Leach Didn't Have a Link to the Food of Her Korean Ancestors—So She Created One Through Farming
Moroccan Mint Tea
Ataya Maghrebi Nana (Moroccan Mint Tea)
15 mins